China 1 - Port Charlotte, FL

6 pieces.

10 Pieces.

8 Pieces.

Pork fried rice and egg roll.

2 egg rolls, 2 crab meat sticks, 2 crab rangoon, 2 chicken wings, 2 beef teriyaki, 2 scallops, 2 jumbo shrimp, and 2 spare ribs.

8 Pieces.

8 Pieces.

4 Pieces.

4 Pieces.

10 Pieces.

Spicy. With crispy noodles.

With noodles.

Served with crispy noodles.

Served with noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with noodles.

Served with noodles.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Pork fried rice and egg roll.

Spicy.

Pork fried rice and egg roll.

Soft noodles.

With white rice.

With white rice. Spicy.

With white rice. Spicy.

With white rice.

Served with white rice.

Served with white rice.

With white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice. Spicy.

Deep fried with sweet and spicy sauce.

Sweetened sauce with vinegar base.

Marinated in a bourbon sauce.

Stir fried steak with vegetables and a savory sauce.

Poultry.

Stir fried noodle dish.

Egg noodle dish.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Stir fried noodle dish.

Omelette.

Omelette.

Mild white sauce.

Curry seasoned dish.

Stir fried chicken and vegetable dish.

Egg noodle dish.

Cooked in a pungent savory sauce.

Marinated and stir fried.

With brown sauce and vegetables.

Ribs that have been broiled, roasted, or grilled.

Cooked in a pungent savory sauce.

Poultry.

Poultry.

Served in a sweet sauce served with sesame seeds.

A cut of meat taken from the shoulder.

Omelette.

Egg noodle dish.

Battered and cooked in a sweet orange sauce.

Stir fried noodle dish.

Marinated and stir fried.

Poultry.

Sellfish.

Omelette.

Sweetened sauce with vinegar base.

Egg noodle dish.

Sellfish.

Poultry.

Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Cooked in a pungent savory sauce.

Marinated and stir fried.

Poultry.

Shellfish.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Spicy.

With white rice. Spicy.

Lobster tail, jumbo shrimp, scallop, crabmeat sauteed with broccoli, Chinese vegetables in white sauce.

Lobster tail, jumbo shrimp, crabmeat, chicken, beef, and pork sauteed with broccoli, and Chinese vegetables in special brown sauce.

Chicken, shrimp, pork, and crispy wonton with vegetables in brown sauce.

Dragon and phoenix jumbo shrimp, chunks of fried chicken, and Chinese vegetable in house special sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice. Spicy.

Seafood combination in hot spicy hunan sauce.

Beef, jumbo shrimp, chicken, and pork sauteed with broccoli, Chinese vegetables, and in special brown sauce.

Jumbo shrimp, scallops, and vegetables in special sauce.

Sliced beef, scallops, and vegetable in special sauce.

Spicy.

Chicken, beef, carrots, snow peas, shiitake mushrooms, bamboo shoots, green pepper and celery all shredded and sauteed in a hot sauce.

2 bags.