Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
12 pieces. Cooked in oil.
6 pieces.
Plantains that have been smashed and fried.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Chicken that has been cooked on a stick.
4 pieces. Dried meat stick.
6 pieces. Cooked in oil.
6 pieces. Stuffed dough.
4 pieces. Shell fish.
A cut of meat including the rib.
A cut of meat including the rib.
Assortment of appetizers.
Served with French fries or pork fried rice.
Fried potatoes.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Seasend broth with filled wonton dumplings.
Soup made with tofu.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Poultry.
Spicy.
Poultry.
Poultry.
Poultry.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Poultry. Spicy.
Spicy stir-fry. Spicy.
Spiced sauce. Spicy.
Stir fried chicken and vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Marinated and stir fried. Spicy.
Spicy stir-fry. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy stir-fry. Spicy.
Marinated and stir fried. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce. Spicy.
Comes with brown sauce and vegetables.
Stir fried vegetables and noodles.
Shell fish.
Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry. Spicy.
Shell fish.
Shell fish.
Sweetened sauce with vinegar base.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Cooked in a pungent savory sauce. Spicy.
Savory sauce.
Bean curd made from soybeans. Spicy.
Bean curd made from soybeans.
Bean curd made from soybeans. Spicy.
Bean curd made from soybeans. Spicy.
Bean curd made from soybeans.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Spicy.
Marinated in a bourbon sauce.
Poultry.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Imitation crabmeat, scallops, chicken, beef, roast pork, sauteed with chinese vegetable with brown sauce. Surrounded with chicken or fantail shrimp.
Chicken, beef, shrimp and pork.
Shell fish. Spicy.
Chicken, pork, beef, shrimp sauteed with Chinese vegetable.
Scallop, shrimp, crab meat.
Poultry.
Beef, french fries, tomato and onion sauteed.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
6 pieces.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Battered and cooked in a sweet orange sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry. Spicy.
Spiced sauce. Spicy.
Spiced sauce. Spicy.
Poultry.
Sweetened sauce with vinegar base.
Poultry.
Stir fried chicken and vegetable dish.
Bean curd made from soybeans. Spicy.
Bean curd made from soybeans.
A cut of meat from the bottom section of the ribs.
Omelette.
Omelette.
Omelette.
Omelette.
Marinated in a bourbon sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
With brown sauce and vegetables. Spicy.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Shell fish.
Spicy stir-fry. Spicy.
Poultry. Spicy.
Shell fish.
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Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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