Bean curd made from soybeans.
Spicy, sweet, and salty sauce made from fermented black beans.
Noodle dish made from rice flour and water.
Spicy, sweet, and salty sauce made from fermented black beans.
Noodle dish made from rice flour and water.
Crispy dough filled with minced vegetables.
5 pieces.
4 pieces.
Crispy dough filled with minced vegetables.
6 pieces.
6 pieces.
6 pieces.
2 pieces.
Spicy.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
With brown sauce and vegetables.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with thin pancakes.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
With brown sauce and vegetables.
Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Mild white sauce.
Shell fish.
Served in a sweet sauce served with sesame seeds.
Shell fish.
Stir fried with a light brown sauce.
Shell fish.
Spicy.
Vegetable stir fry.
Spicy.
Bean curd made from soybeans.
Spicy.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: closed
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.