Traditional tomato soup.
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Traditional tomato soup.
Traditional tomato soup.
Traditional tomato soup.
Traditional tomato soup.
Traditional tomato soup.
Traditional tomato soup.
Traditional tomato soup.
Traditional tomato soup.
Traditional tomato soup.
Traditional tomato soup.
Moong Daal (lentil) soup
A spicy soup prepared using special dark sauce with scallons.
A dark soup made with cabbage, carrots and onions
Classic salad of various vegetables
Flatbread baked on the wall of a tandoori oven and brushed with butter.
Flatbread baked with minced garlic and chopped cilantro.
Flatbread baked with onion and chilies.
Flatbread cooked with chicken, potatoes, and paneer.
Whole wheat bread brushed with butter.
Whole wheat bread stuffed with spiced potatoes.
Thick and multi layered whole wheat bread.
Whole wheat bread stuffed with fresh spinach.
Whole wheat Indian bread basked in a tandoori oven.
Fresh naan stuffed with onion and spices.
Fresh naan stuffed with seasoned and shredded paneer.
Fresh naan stuffed with minced lamb.
Whole wheat and fluffy deep fried bread.
Combination of butter naan, aloo paratha, and onion kulcha.
Fresh paneer cubes cooked in a puree of spinach with light mustard leaves and herbs.
Paneer batons cooked in a tomato chili sauce with bell peppers and onions.
Chunks of triangular cut paneer cooked in a savoury creamy tomato sauce.
Paneer cooked in bell peppers, onion, garlic, green chilies, and cilantro. Served in a traditional kadai.
Fresh paneer cubes prepared with spiced green pea curry.
Scrambled paneer with spices and vegetables.
Creamy seasoned mixture of paneer, fenugreek, and peas cooked in a tomato cashew nut sauce.
Grated and chunks of paneer cooked in velvety gravy with cashews, almonds, and raisins.
Bone in goat cubes cooked in a delicately spiced curry.
Bone in goat cooked with bell peppers and onions in roasted spices.
Bengali preparation of goat cooked with potatoes and topped with garam masala.
Bone in goat cooked with an onion and tomato gravy with yogurt. Traditionally served as a Kashmiri preparation.
Bone in goat cooked in dry roasted spices in a light sauce.
Lamb cooked in a delicately spiced curry.
Lamb cooked in a puree of spinach and mild mustard leaves.
Lamb cooked in a mildly spicy korma sauce.
Chunks of lamb cooked in a velvety and rich tomato gravy.
Boneless lamb chunks cooked with bell peppers and onions in roasted spices.
Boneless lamb cooked with grilled mixed vegetables.
Boneless lamb cooked with potatoes in tangy and spicy vindaloo sauce.
Chunks of chicken roasted in a clay oven and then folded into a cream sauce, a house special.
Chicken cooked traditionally in delicately spiced curry.
Boneless chicken cooked in a creamy tomato gravy.
Roasted chicken cooked with puree of spinach and spices.
Boneless thigh chicken cooked in onion tomato gravy with yogurt and cashew nut paste.
Bone in chicken cooked with onion, tomato, and specially roasted spices.
Boneless chicken cooked traditional South Indian style.
Hot and spicy chicken cooked in Kolhapuri masala.
Boneless chicken cooked with potatoes in tangy and spicy vindaloo sauce.
Shredded thigh chicken cooked in a velvety and tomato gravy.
Boneless chicken cooked with mixed pickle masala.
Very spicy chicken cooked in a blend of South Indian spices and light coconut.
Boneless thigh chicken cooked with mixed vegetables.
Chicken cooked in a puree of spinach and mild mustard leaves.
Boneless chicken cooked with puree made from spinach, cilantro, mint, curry leaves, and yogurt.
Boneless chicken cooked with tomatoes, mango chutney, yogurt, and special balti masala.
Boneless chicken sauteed with bell pepper and onion in roasted spices.
Boneless chicken prepraed in thick gravy with yogurt, green chilli, and cilantro.
Vegetable dumplings sauteed with ginger-garlic and onion in thick seasoned soy sauce.
Deep fried cauliflower florets with bell peppers, onion, and curry leaves.
Deep fried paneer chunks with bell peppers, onion, and curry leaves.
Battered chicken fried and sauteed with onions, bell peppers, and tomato puree in spicy preparation.
Royal long grained rice with a mixture of vegetables fried and tossed in a wok.
Royal long grained rice with seasoned chicken fried and tossed in a wok.
Spicy chicken tossed with bellpeppers, onion, and curry leaves.
Four Classic vegetable spring rolls
Cauliflower sauteed with ginger-garlic and onion in a thick seasoned soy sauce.
Cheese cubes battered, fried and sauteed with bell pepper, onions, and ginger garlic
Cut baby corn battered, deep fried and then spiced.
Chicken coated with szechuan sauce and vegetables
Chicken Dumplings sauteed with ginger garlic and onion in thick seasoned soy sauce
Tilapia battered fish and sauteed with bell pepper, onions and ginger garlic
Yogurt drink.
Indian style hot tea with milk, ginger, cloves, cinnamon and cardamom
Indian beverage infused with masala and cumin powder.
Cold milk with falooda ice cream, vermicelli and basil seeds topped with rose syrup
Fresh juice extracted from pressed sugarcane with lemom and ginger.
Cold Milk and ice cream with juice from freshly squeezed mangoes.
Iced tea served with lemon
Frozen non-alcoholic pineapple drink topped with ice cream and a cherry on top.
Homemade indian style lemonade, made with squeezed lemon.s
Mahi mahi cooked in delicately spiced curry.
Mahi mahi cooked with bell peppers, onions, garlic, and cilantro.
Jumbo shrimp prepared in traditional curry.
Jumbo shrimp sauteed with onion, garlic, and bell pepper in roasted spices.
Mahi Mahi roasted in a clay oven and then folded into a cream sauce, a classic Indian taste.
Jumbo shrimp cooked in a mildy spicy korma sauce.
Royal delicacy of highly seasoned rice with seasoned vegetables and lightly flavored with saffron. Served with raita.
Royal delicacy of highly seasoned rice with seasoned meat. Served with raita.
Multi layered seasoned rice and Hyderabadi styled with goat. Served with raita.
Shirmp biryani, chicken, lamb, and shrimp cooked together in seasoned rice. Served with raita.
Boiled basmati rice.
Plain rice garnished with luxurious saffron.
Boiled basmati rice with cumin seeds.
Basmati rice sauteed with peas and roasted cashews in ghee.
Lightly seasoned vegetables cooked with basmati rice.
Potatoes, cauliflower and peas cooked in mild Indian spices, ginger-garlic, tomatoes, and herbs.
Black lentils simmered on a slow fire with onions, ginger, garlic, and tomatoes.
Yellow moong daal simmered with mustard seeds, dry red chilies, and curry leaves.
Chickpea curry made with ginger-garlic, onion, and tomatoes.
Mixed vegetables with paneer tossed with bell peppers.
Fresh cut okra sauteed with onion, tomatoes, ginger, and garlic.
Deep fried vegetable balls in a creamy cashew nut curry.
Nine gem curry. Nine vegetables cooked in nine spices in a creamy and nutty sauce.
Potatoes filled with cheese, nuts and raisins, simmered in a creamy, and nutty sauce.
Whole eggplant baked on open flames, mashed and sauteed with onions, tomatoes, ginger, and spices.
Low fat milk yogurt.
Yogurt with cucumber, tomatoes, onion, and spices.
Chilled yogurt with seasoned mini gram flour balls.
Spicy black pepper lentil wafers.
Tangy and savoury Indian pickle.
Sweet and savoury chunks of mango prepared as chutney.
Combination of cucumber raita, mango chutney, and spicy onion chutney.
Pressed pieces of samosa and choley (chickpea curry). Topped with onion and various chutneys.
Mashed potato patty and choley (chickpea curry). Topped with onion and various chutneys.
Cubed potatoes and boiled chickpeas topped with onion, chutneys, sweet yogurt, and papadi.
Potato baskets filled with chickpeas, boondi, potatoes, onions, tomatoes, yogurt, and chutneys.
Seasoned eggplant coins battered, fried and topped with spiced yogurt, chutneys, and chaat masala.
Fried flour balls soaked in thick yogurt, dressed with spices, and chutney.
Puff pastry balls. Served with spiced mashed potatoes, peas, and a side of spicy water.
Puff pastry balls filled with potatoes and peas, topped with sweet yogurt, mint, and tamarind chutney.
Puffed rice mixed with potatoes, tomatoes, onion, and chutneys.
Chana masala (chickpea curry) with puffed fried bread and pickle.
Thick vegetable curry prepared in butter and served with soft bread roll.
Baby spinach coated with special butter, deep fried and topped with potatoes and chutneys
Puffed puris dilled with warm ragda and topped with chutneys and yogurt.
Flat, crispy bread coins topped with chickpeas, potatoes, chutneys and yogurt.
Traditional tomato soup.
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Prepared using Jain standards no onion, garlic, potatoes, carrots, and other root vegetables
Saffron cheesecake soaked and served in a sweet and thick milk sauce.
Cheese balls soaked in a sugary syrup and topped with coconut.
Cheese balls soaked in a sugary syrup.
Homemade Indian ice cream topped with vermicelli, basil seeds, pistachios and rose syrup.
Traditional Indian ice cream on a steak
Grated carrot pudding prepared with milk and nuts.
Mixed fruit in mango pudding.
Rice pudding with almonds and pistachios.
Sweet rose chutney, cardamom, and fennel seeds wrapped in betel leaf.
Chicken marinated in yogurt with a blend of colorful herbs and spices.
Cubes of paneer marinated and grilled. Served with sauteed bell peppers and onions.
Succulent pieces of chicken marinated in yogurt and spices. Cooked in a clay oven.
Chicken marinated in cream cheese and spices.
Rack of lamb marinated in yogurt and spices for 24 hours and finished in a clay oven.
Minced lamb with spices and grilled on skewers. Finished in a clay oven.
Chicken coated with spices and grilled on skewers. Cooked in a clay oven.
Mahi mahi marinated and grilled on skewers and finished in a clay oven.
Shrimp marinated in ginger garlic paste and mild spices.
Mix of chicken tandoori, chicken tikka, chicken malaiwala, sheekh kebab, and chicken kebab.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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