Crispy dough filled with minced vegetables.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
18 pieces. Shell fish cooked in oil.
4 pieces. Marinated or glazed in a soy based sauce.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
10 pieces. Fried sweet dough.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Savory light broth with noodles.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory wheat noodle soup.
Savory wheat noodle soup.
Savory wheat noodle soup.
Savory wheat noodle soup.
Soup made with tofu.
Omelette with pork.
Omelette with chicken.
Omelette with beef.
Omelette with shrimp.
Omelette with mushrooms.
Omelette.
Stir fried noodle dish with chicken.
Stir fried noodle dish with pork.
Stir fried noodle dish with beef.
Stir fried noodle dish with vegetable.
Chicken meat and vegetable stir fry.
Pork meat and vegetable stir fry.
Beef meat and vegetable stir fry.
Shrimp and vegetable stir fry.
Vegetable stir fry.
Stir fried rice with pork.
Stir fried rice with chicken.
Stir fried rice with beef.
Stir fried rice with shrimp.
Stir fried rice with vegetable.
Stir fried rice.
Cooked in oil.
Stir fried noodle dish with chicken.
Stir fried noodle dish with shrimp.
Omelette with pork.
Omelette with chicken.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Battered and cooked in a sweet orange sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Vegetable stir fry.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated or glazed in a soy based sauce.
A cut of meat taken from the shoulder.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Egg noodle dish with pork.
Egg noodle dish with chicken.
Egg noodle dish with beef.
Egg noodle dish with shrimp.
Egg noodle dish with vegetable.
Egg noodle dish.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Vegetable stir fry.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetable dish.
Curry seasoned dish. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Poultry.
Poultry.
Sweetened sauce with vinegar base.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chicken seasoned with a pepper sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Made with young mild onions.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Cooked in oil.
Cooked in oil.
Mild white sauce.
Curry seasoned dish. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Stir fried noodle dish with shrimp.
Stir fried noodle dish with beef.
Stir fried noodle dish with chicken.
Stir fried noodle dish with beef.
Stir fried noodle dish.
Stir fried noodle dish. Hot and spicy.
Fresh shrimp scallops, lobster meat, sauteed with assorted Chinese vegetable.
Lobster, shrimp, scallops, white meat chicken, roast pork with mixed vegetable.
Jumbo shrimp, chicken, beef and roast pork with assorted vegetables.
Chicken in white sauce and crispy chicken in red sauce or spicy with broccoli. Hot and spicy.
Chicken and shrimp with celery, carrot, onion and scallion in special spicy sauce. Hot and spicy.
Diced chicken and roast pork with celery, carrot, bamboo shoot, baby corn, mushroom, water chestnut in spicy sauce. Hot and spicy.
Roast pork, chicken, beef in chef's special sauce with scallion.
Jumbo shrimp, broccoli, mushroom, baby corn and bamboo shoot in egg white sauce.
Beef, chicken, roast pork with green or red pepper, water chestnut and bamboo shoots. Hot and spicy.
Lobster, Chinese vegetable, water chestnuts, baby corn, mushroom, carrot and bamboo shoots, in white sauce and crispy chicken in red sauce at 1 side.
Combined shrimp and chicken.
Beef steak, sea scallop with green or red pepper, water chestnut and bamboo shoot. Hot and spicy.
Beef, chicken, roast pork, with assorted vegetables in spicy sauce. Hot and spicy.
Made with brown sauce and vegetables. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil.
Stir fried rice.
Savory sauce.
Pungent savory sauce.
Sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Crisp, sweet folded cookie.
Hours of Service:
Friday: 10:30am - 8:00pm
Monday: 10:30am - 8:00pm
Sunday: 11:00am - 8:00pm
Tuesday: 10:30am - 8:00pm
Saturday: 10:30am - 8:00pm
Thursday: 10:30am - 8:00pm
Wednesday: 10:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.