Dashi and miso with tofu, seaweed and scallion.
Iceberg Lettuce, cucumber, and carrot in house made ginger dressing.
In classic vinaigrette with sesame seeds.
Kani and cucumber tossed with spicy sauce, masago and scallion, finished with fresh sliced avocado.
Togarashi rubbed white tuna, with house salad, crispy red onions and house made sesame dressing.
Assorted chunk fish, mango and avocado on top, house salad with special sauce.
Togorashi Rubbed Tuna with house salad, crispy red onions and house made sesame dressing
Kani and avocado wrapped in thinly sliced cucumber, drizzled with sesame sauce.
Fresh, thinly sliced hamachi with ponzu, jalapeno and a dash of chili sauce.
Fresh cubed tuna or Salmon layered with avocado and mango. Served with bruleed miso sauce, red wine reduction and garlic aioli.
Fresh, thinly sliced tuna with a kickin' cucumber salsa.
Panko Breaded Deep Fried Salmon, on top house salad with sesame dressing and sweet spicy mayo sauce on top.
1/2 avocado stuffed with spicy tuna, deep fried. Finished with eel and spicy mayo.
Firm tofu, lightly fried and served with soy-dashi broth.
Vegetable spring rolls with sweet chili sauce.
Kani and cream cheese spring rolls with plum sauce.
Choice of steamed or fried, served in our dumpling Sauce
Classic pan fried dumplings. Choice of vegetable or pork.
Classic, veggie and/or meat tempura appetizer with tempura dipping sauce.
Steamed Japanese soy beans.
Crispy rock shrimp tempura with coconut aioli.
Calamari tempura with garlic mayo dipping sauces.
Ball-shaped Japanese snack made of a wheat flour-based batter filled with minced or diced octopus, pickled ginger and green onion. Served with takoyaki sauce and fish flake and dry nori on top.
Spicy tuna and cream cheese stuffed inside jalapeno and deep fried with special sauce. 6 pcs /order
3 Pcs per Order With Our House Made Teriyaki Sauce
Tempura Panko Breaded with katsu sauce on side
Mixture of kani, avocado, cucumber in japanese may wrapped in seared salmon topped with special sauce, crunch scallion and tobiko.
Japanese Fried Boneless Chicken Leg.
Rolled sushi.
Buttery mild fish.
Mild tasting fish.
Rolled sushi.
Buttery mild fish.
Battered and fried.
Crab makizushi sushi.
Rolled sushi with fish, cream cheese and cucumber.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Rolled sushi.
Sushi roll with a shrimp filling.
Rolled sushi.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Dried beancurd.
Sweet, buttery and delicate.
Sushi roll prepared with avocado.
Rolled sushi.
Sushi roll filled with asparagus.
Rolled sushi.
Dried beancurd.
Pickled vegetables.
Rolled sushi.
Battered and fried.
Rolled sushi.
Soft mild cheese.
Sushi roll prepared with avocado.
Shrimp tempura, cream cheese, crunch, eel sauce and spicy mayo.
Salmon, lettuce, cucumber and avocado.
Ebi, lettuce and cucumber.
Battered and fried.
Battered and fried.
Seaweed-outside spicy tuna roll, panko breaded and fried with spicy mayo eel sauce and masago.
Eel, cucumber inside with avocado on top.
Maguro.
Sake.
Hamachi.
Saba.
Unagi.
Tako.
Ika.
Ray-finned fish.
Ebi.
Kanikama.
Hokigai.
Ikura. Sashimi served in a cucumber bowl. One Piece per Order
Tobiko.
Hotategai.
Tamago.
Inside: salmon and yellowtail. Outside: spicy tuna, avocado and eel sauce.
Inside: lump crab with Japanese mayo, mango and masago. Outside: cream cheese, white tuna tempura and avocado. Sweet chili and eel sauces.
Inside: shrimp tempura, seaweed salad, spicy sauce and crunch. Outside: tuna, avocado, crispy red onions, wasabi mayo and micro greens.
Inside: scallop, lump crab and spicy sauce. Outside: spicy chopped shrimp and cucumber. Finished with tempura crunch.
Inside: tuna and jumbo lump crab. Outside: tuna, avocado, spicy sauce and wasabi tobiko.
Tuna, salmon, kani, avocado and tobiko all wrapped in thinly sliced cucumber.
Inside: shrimp tempura, mango, cream cheese and avocado. Outside: salmon, spicy kani crunch mix, tobiko and eel sauce.
Inside: kani, cucumber and avocado. Outside: tuna, salmon, white fish and multi-colored tobikos.
Inside: spicy tuna, lump crab and cucumber. Outside: salmon, avocado, spicy sauce, eel sauce, tempura crunch, scallion and tobiko.
Salmon, cream cheese, spicy tuna, avocado, cucumber, spicy crab and mango inside wrapped inside orange soy paper.
Inside: scallop, shiitake mushroom, white tuna, spicy mayo, deep fried whole roll with spicy tuna crunch on top with special sauce.
Spicy tuna, avocado, tempura flake inside with salmon and yellowtail on top.
Soft shell crab, seaweed salad and spicy mayo inside with eel and avocado on top.
Tuna, kani, cream cheese, shrimp, and avocado inside deep fried whole roll with house special sauce,
Inside: spicy tuna, avocado, shrimp tempura. Outside: white tuna and 4 color tobiko with spicy may and eel sauce
Inside: cucumber, avocado, cream cheese and salmon Outside: Salmon and spicy mayo
Tuna roll, Salmon roll, and Yellowtail Roll
Spicy tuna, spicy salmon, spicy yellowtail
Spicy crunchy tuna, salmon, and yellowtail
6pcs of BBQ eel, sliced nigiri style, served with seasoned rice and eel sauce. Finished with sliced oshinko.
A generous helping of the chefs freshest sashimi. Served on top of seasoned sushi ric
12 pcs of nigiri or 18 pcs of sashimi and choice of California roll or spicy tuna roll
3 tuna, 3 salmon, 3 yellowtail nigiri, withe a shrimp tempura roll and a choice of tuna, salmon, or yellowtail roll
12 pcs of Nigiri, 18 pcs of sashimi, a spider roll, and a spicy tuna roll. Served with 2 soups and 2 salads
Pork bone broth, topped with Charsiu, bamboo shoot, black fungus, chopped scallion, Naruto maki and boiled egg.
Salt Flavor and Pork bone broth with Panko bread chicken Tender, bamboo shoots, Naruto maki, Black Fungus, Chopped scallion and Boiled Egg.
Soy Sauce Flavor and Pork Bone Broth with seasoned beef, top with Bamboo Shoots, Black Fungus, Chopped scallion and boiled egg.
Shio Base and Pork Bone Broth with Sautee Ground Pork, Bamboo Shoot, Naruto Maki, Boiled Egg and Baby Bok Choy.
Miso Base, Baby bok choy, black fungus, bamboo shoot, scallion, corn and broccoli
Fresh assorted seasonal vegetables
10-12 oz pan-roasted chicken breast
7 oz salmon filet, cooked to temperature
8 oz New York stripe cooked to temperature
12 whole white tiger shrimp pan roasted
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Original flavor
Assam Milk Tea. Mild taste and sweet flavor.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: 3:00pm - 9:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:30am - 3:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.