Double A15 order.
Mango, red-green pepper, onion, bamboo shoot, potato, carrot, and roasted cashew nut cooked in coconut milk with Yellow curry paste.
Mushroom, cilantro, tomato and scallions in Thai herbs and coconut broth w/ flavor of Chicken, Tofu, Vegetables, Shrimp, Fish, Calamari, Scallop or Seafood
Famous Thai stir fried noodle dish with egg, bean sprouts, scallions and sprinkled with ground roasted peanuts.
Cabbage, carrot, bean thread noodle and onion, rolled in egg roll paper. Served with sweet chili sauce.
Pan fried or steamed, Ground pork, scallions, mushroom, and cabbage wrapped in dough.
Pan fried egg noodles in dark soy sauce with a combination of vegetables.
12 oz.
12 oz.
12 oz.
16 oz.
12 oz.
12 oz.
12 oz.
16 oz.
Green pepper, Thai basil, string bean, fresh tofu, bokchoy, broccoli in coconut milk with green curry paste.
Red-green pepper, bamboo shoot, carrot, and Thai basil in coconut milk with red curry paste.
Sauteed broccoli, string bean, bokchoy, snow pea, red-green peppers, onion, bamboo shoot, water chestnut, carrot, and mushroom. Choice of: curry, ginger, garlic, sweet-sour, hot basil or light clear sauce.
4 pieces. Marinated chicken tender on skewers, served with creamy peanut sauce.
4 pieces. Cabbage, carrot, bean thread noodle, and onion, rolled in egg roll paper. Served with sweet chili sauce.
2 pieces. Lettuce, cucumber, mint, cilantro, carrot, rice noodle, and scallions rolled in rice paper. Served with sweet chili and crushed peanut sauce. vegetables, chicken or shrimp.
6 fried pieces. Ground chicken, water chestnut, carrot, roasted peanut, and onion wrapped in wonton skin. Served with sweet chili sauce.
6 pieces. Crabmeat mixed with cream cheese, scallions, and carrot wrapped in crispy won ton skins. Served with sweet-sour tomato sauce.
8 pieces. Crispy fried tofu served with creamy peanut sauce.
4 pieces. Jumbo shrimp, ground chicken marinated in Thai style wrapped in egg roll wrapper. Served with sweet-chili sauce.
6 pieces. Wings marinated in Thai style. Served with sweet-sour tomato sauce.
Ground pork, chicken, onion, and scallion wrapped in wonton wrap. Served with chili sauce.
6 pieces. Pan fried or steamed, ground pork, scallions, mushroom, and cabbage wrapped in dough.
Carrot celery, pea, sweet potato, and corn. Served with sweet chili sauce.
Crispy chicken wings marinated in Thai style sauteed with peppers.
1 beef satay, 1 chicken satay, 1 fried egg roll,1 money bag, 1 crab rangoon, 1 crispy shrimp roll, and 1 chicken wing. Served with sweet-chili and creamy peanut sauce.
Double A15 order.
Fried dough with scallion, served with ginger soy sauce
Meat ball on sticks, Steamed or Fried, serve w/ sweet chili sauce
Mushroom, cilantro, tomato, and scal- lions in Thai herbs and hot-sour broth. Choice of chicken, tofu, vegetables, shrimp, fish, calamari, scallop or seafood.
Mushroom, cilantro, tomato, and scallions in Thai herbs and coconut broth with the flavor of chicken, tofu, vegetables, shrimp, fish, calamari, scallop or seafood.
Grounded pork wrapped in wonton skin with broccoli and scallions in chicken broth.
Tofu, ear mushroom, bamboo shoot, egg.
Eye round steak or meat ball
Rice noodles in tom yum broth with fresh bean sprout, Thai basil, cilantro, and scallions. Famous noodle soup in Thailand vegetables, chicken, beef, pork, shrimp, calamari, seafood, scallop or roasted duck.
Sautéed shrimp, scallop, and calamari with assorted vegetables in ginger sauce with a touch of nam prik pao paste.
Sauteed shrimp, scallop, and calamari with assorted vegetables and cashew nut in coconut milk and yellow curry sauce.
Sauteed shrimp and scallop with red green peppers, string beans and carrots in coconut sauce and red curry paste.
Tilapia or haddock Crispy fried fish fillet top with red-green pepper, onion, and basil in special sauce. Served on a bed of steamed broccoli.
Crispy fried or steam haddock topped with sautéed onion, basil leaves, carrot, red-green peppers in a spicy sauce with a touch of nam prik pao paste.
Crispy fried or steam haddock topped with basil, string bean, broccoli, green pepper bokchoy, and bam boo shoots in green curry sauce.
Crispy fried or steamed haddock filet topped with red-green peppers, carrot, basil, and green peas in red curry sauce. Served on a bed of steamed broccoli.
Crispy fried or steam haddock topped with sauteed assorted vegetables in special tamarind sauce. Served on a bed of steamed broccoli.
Boneless roasted duck special cooked and topped with soy sweet-sour and served on a bed of steamed broccoli.
Sauteed assorted vegetables in Nam prik pao sauce. Choice of chicken, beef, pork, shrimp, calamari, scallop or seafood.
Sauteed assorted vegetables and cashew nuts. Served with fresh pineapple. Choice of chicken, beef, pork, shrimp, calamari, scallop or seafood.
Sauteed assorted vegetables in ginger sauce. Chicken, beef, pork, or shrimp, scallop, and calamari
Sauteed diced crispy chicken breast, red-green peppers, and carrot in the sweet-sour sauce. Served on a bed of steamed broccoli and sliced orange.
Mixed with roasted chili, roasted rice powder, chopped onion, scallions, red-green pepper, mint, and cilantro. Served with iceberg lettuce and sticky rice. Traditional Laotian and Thai finger food dish. Choice of chicken or beef.
Sautéed assorted vegetables topped with stir-fried shrimp and chicken in garlic sauce.
Battered diced chicken breast and sauteed with broccoli, snow peas, carrot, onion, broccoli, and green-red peppers in the sweet-sour sauce.
Lightly breaded chunks of chicken, cooked until crispy then sauteed with red peppers, carrots, onion, broccoli, and mango in the sweet-sour sauce.
Famous Thai stir-fried noodle dish with egg, bean sprouts, scallions and sprinkled with ground roasted peanuts.
Stir-fried crispy egg noodle dish with egg, fresh bean sprouts, scallions, and sprinkled with ground roasted peanuts.
Spicy Thai stir-fried noodle dish with egg, assorted veggies, fresh bean sprouts, basil leaves and sprinkled with ground roasted peanuts.
Pan-fried in dark soy sauce with wide rice noodles and a combination of vegetables.
Pan-fried egg noodles in dark soy sauce with a combination of vegetables.
Sauteed with a combination of vegetables in Thai Gravy sauce on steamed wide rice noodles.
Sauteed with a combination of vegetables in Thai gravy sauce on a crispy egg noodle nest.
1 Chicken Satay, 1 Chicken Wing and 2 Crab Rangoon
1 Chicken Satay, 1 egg roll and 2 wontons
White and brown rice cooked with mixed veggies. Choice of vegetables, tofu, chicken, beef, pork, shrimp or seafood.
Vegetables, chicken, beef, pork, and shrimp.
Choice of vegetables, tofu, chicken, beef, pork, shrimp or seafood.
Choice of vegetables, tofu, chicken, beef, pork, shrimp or seafood.
Choice of vegetables, tofu, chicken, beef, pork, shrimp or seafood.
Choice of vegetables, tofu, chicken, beef, pork, shrimp or seafood.
Fried rice with pork sausage and mixed veggies
With 1 egg roll and 2 crab rangoons.
With 1 egg roll and 2 crab rangoons.
With 2 chicken wings and 1 egg roll.
Red pepper, carrot, basil, string bean, and bamboo shoot in coconut milk with red curry paste.
Green pepper, string bean, bamboo shoot, and basil in coconut milk with green curry paste.
Pineapple, onion, potato, carrot, basil, and roasted peanut in coconut milk with massaman curry paste.
Red-green pepper, pineapple, string bean, carrot, and basil in coconut milk with Panang curry paste.
Red-green peppers, onion, string bean, carrot, and basil in coconut milk with chuchee curry paste.
Mango, red-green pepper, onion, bamboo shoot, potato, carrot, and roasted cashew nut cooked in coconut milk with yellow curry paste.
Sauteed string beans, dried chili, bamboo shoot, green- red peppers, fresh mushroom and onions in house sauce.
Sauteed bokchoy, scallions, and carrot in house sauce.
Sauteed snow peas, carrot, red-green peppers, water chestnuts, and fresh mushrooms on a bed of steamed broccoli.
Sauteed mushroom, green - red peppers, onion, and scallions in house sauce.
Sauteed basil leaves and green curry sauce.
Sauteed carrot, green-red peppers, water chestnut, mushroom, onion, scallions, and roasted peanuts in house sauce.
Sautéed mushroom, green - red peppers, snow pea, onion, tomato, and scallions in house sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: closed
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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