Thai most famous dish, sweet and sour rice noodles, bean sprout, green onion and ground peanut.
Rice with egg, broccoli, onion, and tomato.
Vegetable rolled up in wrapper, deep-fried to golden, served with sweet chili sauce.
Wide rice noodles with egg, carrot and broccoli in flavored black Thai soy sauce.
Chicken mixture of spices, served with cucumber salad and peanut sauce.
A Thai hot and sour lemongrass soup comes with mushroom.
Deep-fried potstickers served with sweet chili sauce.
Red curry paste in coconut milk with basil, bamboo shoot, and bell pepper.
Light sweet yellow curry paste in coconut milk with potato, carrot, and onion.
Coconut milk in a massaman paste with potato, carrot, and peanut.
Green curry paste in coconut milk with basil, eggplant, green bean, and bell pepper.
Red curry paste in rich, creamier coconut milk with basil, and bell pepper.
Green curry with green bean, eggplant, bell pepper, and basil leaves served with roti.
Prawns and pineapple in red curry with basil and bell pepper served with jasmine rice.
Red curry paste in rich, creamier coconut milk with basil, cinnamon, and bell pepper.
Green curry paste in coconut milk with basil, avocado, green bean, and bell pepper.
Green curry paste in coconut milk with basil, green bean, and bell pepper.
Thai most famous dish, sweet and sour rice noodles, bean sprout, green onion, eggs.
Wide rice noodles with egg, carrot, and broccoli in flavored Thai soy sauce.
Wide rice noodles with egg, broccoli, tomato, carrot, bamboo shoot, onion, basil in Thai chili sauce.
Pad Thai with lightly battered deep-fried prawns.
Cashew nut, celery, carrot, bell pepper, onion, and pineapple with mild homemade chili sauce.
Quickly stir-fried spinach with cooking wine topped with tasty peanut sauce.
Variety of fresh vegetables in light brown sauce.
Stir-fried pineapple, carrot, celery, tomato, cucumber, and green onion in sweet and sour sauce.
Ground chicken tossed with lime sauce, onion, and fresh mint leaves, served with cabbage.
Recommended ground chicken with basil, green bean, onion, bell pepper served with a fried egg, and white rice.
Rice with egg, yellow curry powder, pineapple, onion, cashew nuts, raisins, peas and diced carrots
Rice with egg, broccoli, onion, green onion and tomato.
A Thai hot and sour lemongrass soup comes with mushrooms.
Thailand's famous coconut soup flavored with lemongrass, lime juice, and coconut milk comes with mushrooms.
Vegetable rolled up in wrapper, deep-fried to golden, served with sweet chili sauce.
Prawn rolled up in wrapper, deep-fried to golden served with chili sauce.
A chicken mixture of spices served with cucumber salad and peanut sauce.
Deep-fried tofu served with sweet chili sauce.
Deep-fried wonton with cream cheese and imitation crabmeat, with sweet chili sauce.
Deep-fried calamari served with sweet sauce.
Lightly battered deep-fried prawns served with sweet chili sauce.
Deep-fried pot stickers served with sweet chili sauce.
2 spring rolls, 2 crab wontons, 3 pot stickers, 3 calamari, and 2 butterfly prawns.
Chicken popcorn with larb flavor spicy level minimum at level 2.
Small rice noodle, bean sprout, green onion, red onion, and crispy garlic in curry broth.
Vermicelli rice noodle with delicious noodle boat soup and basil.
Hours of Service:
Friday: 4:00pm - 9:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 9:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.