mozzarella sticks, onion haystacks, cheese nuggets, jalapeño poppers &chicken tenders served with a variety of sauces
sweet-heat, mild or hot wings served with ranch or blue cheese
onions sliced and lightly breaded and fried to a delicate crispiness
fresh ready to eat jumbo shrimp served with altona's cocktail sauce
battered italian mozzarella sticks served with marinara sauce
a delicious mix of cheddar and white cheddar cheese curds
potato skins loaded with melted cheese and bacon, served with a side of sour cream
baked potato, twice baked, american fries, french fries, white rice, wild rice, potato wedges, hash browns, and baby reds
build your own salad and enjoy our house salads along with altona's favorite homemade soup
green lettuce topped with tomato, cheese, mushrooms & sliced crispy chicken
shaved prime rib with sautéed onions on grilled french bread topped with melted mozzarella cheese & au jus on the side
shaved prime rib with lettuce, tomatoes, bacon & swiss cheese served on grilled dark rye
7oz. filet, butterflied and tenderized and cooked to order
one third pound burger
great burger for the vegetarians one third pound burger
6oz. moist boneless breast, served on a slightly roasted bun grilled or breaded
chicken tender fillets cooked until golden brown served with your favorite sauce
enjoy your shrimp, scallops, haddock & perch cooked to your liking sauteed, broiled or breaded
altona's freshly caught shrimp serving twelve to a platter – low fat breaded or sautéed
sea scallops serving eight to an entrée breaded or broiled
grown slowly in the freshest water of the north atlantic
altona's trout caught in the state of idaho pan fried until golden brown
our lake perch, fresh, is lightly coated in altona's special breading
the walleye – pike can be served lightly coated. pan fried or breaded until a golden brown delicacy
two haddock filets broiled in butter or lightly breaded and deep fried
oriental style fresh vegetables sautéed and served over a bed of wild or white rice
alfredo sauce served over a bed of noodles
lightly breaded chicken breast served over a bed of pasta with marinara sauce and melted mozzarella cheese
chicken breast coated in cajun spices, blackened covered with sautéed green peppers and onions
chicken marinated and coated with a secret recipe that gives it the juicy and great taste
grilled chicken breast with crab & asparagus topped using altona's hollandaise sauce
altona's famous ribs are slow cooked until ready to fall off the bone, topped with janet's secret home made bbq sauce
pork chop cut fresh and cooked to perfecti2on the way you like it breaded or broiled
oven-roasted to golden brown topped with altona's hunters sauce made with burgundy wine and mushrooms
enjoy the altona's two favorites as one entrée! a half of a bbq rib and a two piece breaded chicken
chicken breast broiled to perfection topped with just the right amount of lemon pepper seasoning
delicious new york strip on one side, delectable tenderloin on the other
filets center cut, butterflied, and tenderized
tenderloin topped with cheddar cheese, sauteed mushrooms, sautéed onions & crispy bacon
baby beef liver served with sautéed onions
tenderloin smothered with sautéed mushrooms, onions & freshly chopped green peppers
tenderloin topped with crab & asparagus covered with hollandaise sauce
saturday only
the delectable top half of the porterhouse
topped with cherry, blueberry
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 9:30am - 8:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 4:00am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.