Crispy dough filled with minced vegetables.
Crispy dough filled with shrimp, minced vegetables.
Dim sum. Triangle bread coated with shrimp.
Chinese dumpling that comes with filling.
Filled dough.
Rice paper or crispy dough filled with shredded vegetables.
A cut of meat from the bottom section of the ribs.
Beef marinated or glazed in a soy-based sauce.
Chicken marinated or glazed in a soy-based sauce.
A cut of meat taken from the shoulder.
Filled crisp dumpling appetizers.
Imitation crab.
Shrimp cooked in oil.
Cooked wings of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Breaded chicken. Spicy.
Cut potatoes fried and salted to perfection.
An organ commonly found in chicken.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Made with savory broth with chicken, noodles, and vegetables.
Quart.
Quart. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Quart. Soup made with tofu.
Quart.
Quart. Savory soup with mixed seafood.
Stir fried chicken and vegetables.
Curry seasoned dish. Spicy.
Spicy.
Spicy.
Quart. Spicy.
Quart. Spicy.
Quart. Spicy stir-fry.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Quart. Marinated and stir fried. Spicy.
Quart. Chicken that has been marinated in a bourbon sauce.
Curry seasoned dish. Spicy.
Spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.
Quart.
Quart. Spicy stir-fry. Spicy.
Quart. Beef marinated and stir-fried.
Spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Quart. Marinated and stir fried. Spicy.
Quart. Spicy stir-fry. Spicy.
Quart. Spicy stir-fry.
Quart. Spicy.
Spicy.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.
Quart. Marinated and stir fried. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Tofu.
Spicy.
Chicken cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Chicken cooked with or incorporating both sugar and a sour substance.
Omelette.
Spicy.
Chunks of chicken sauteed in special hot hunan sauce. Our chef follows genera tso's recipe from ching dynasty. Spicy.
Tender fiet of beef marinated in special orange sauce, crispy and tender. Spicy.
Jumbo shrimp, pork and chicken fried with assorted Chinese vegetable and broccoli in spicy brown sauce. Spicy.
Sliced scallop, beef, straw mushroom, baby com, fresh broccoli, snoiw peas and warerchestnuts in mixture of oyster and kung po sauce.
Cnicken, shrimp and pork in hot garlic sauce with mixed vegetable. Spicy.
Tenderloin chicken chunks marinated with broccoli and sesame seeds in spicy brown sauce.
Jumbo shrimp, slices of chicken, beef and pork with assorted Chinese vegetable in brown sauce.
Lobster, jumbo shrimp, scallop and crab meat with assorted Chinese legetable in white sauce.
Deep-fried chicken breast with broccoli and lemon sauce on the side.
Lobster meat, shrimp, chicken and pork with Chinese vegetable 5 surrounded with fried wontons.
Chunks shrimp deep-fried to golden brown and sauteed in chef's special sauce with broccoli on the side. Spicy.
Spicy jumbo shrimp and general tso’s chicken.
Chunks chicken expertly cooked over a high flame and enhanced by a special flavored sauce. Spicy.
A delicious combination of lobster meat chicken breast, sliced beef and roast pork sauteed with Chinese vegetables in special sauce.
Chicken, lobster shrimp and beef blended with fresh Chinese vegetables in an exotic sauce. Served on a bed of soft noodle.
Omelette.
Stir fried chicken and vegetables.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Chicken cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Marinated and stir fried. Spicy.
Marinated and stir fried. Spicy.
Spicy.
Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Cooked wings of a chicken coated in Buffalo sauce.
Poultry.
Chicken in a sweet sauce served with sesame seeds.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
Chicken that has been marinated in a bourbon sauce.
Hours of Service:
Friday: 11:00am - 12:00pm
Monday: 11:00am - 11:00pm
Sunday: 12:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 12:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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