Crispy dough filled with minced vegetables.
Creamy shrimp on a bread roll.
2 pieces.
5 pieces.
Cream cheese wonton.
4 pieces.
4 pieces.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
6 pieces.
12 pieces.
12 pieces.
12 pieces. Hot and spicy.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
3 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Hot and spicy.
8 pieces. Hot and spicy.
12 pieces.
18 pieces.
8 pieces.
Fried potatoes.
2 chicken sticks, 2 spare ribs, 2 fried wonton, 2 egg roll, 2 shrimp toast and 2 crab Rangoon.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Savory broth with chicken, noodles, and vegetables.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Hot and spicy.
Cooked over dry heat.
Poultry.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried rice.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Thin rice noodles.
Cooked over dry heat.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Tofu.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetable dish.
poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Sauce made from delicate, buttery mollusk.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Sauce made from delicate, buttery mollusk.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Mild white sauce.
Sauce made from delicate, buttery mollusk.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A cut of meat from the bottom section of the ribs.
Cooked over dry heat.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop, chicken, roast pork with mixed vegetables sauteed in Hunan sauce. Hot and spicy.
Hot and spicy.
Crab meat, chicken, beef, pork, shrimp and lobster with mixed vegetables in house special sauce.
Lobster, scallop, crab stick, shrimp with mixed vegetables.
Chicken, beef, roast pork, shrimp with mixed vegetables.
Meat combo. Sliced roast pork, chicken, beef with vegetables in light spicy sauce. Spicy.
Breaded chicken and breaded jumbo shrimp in General Tso's sauce. Hot and spicy.
Hot and spicy.
Shredded Mongolian beef sauteed with onion and scallion.
Chicken, shrimp with mixed vegetables in brown sauce.
Sliced tender beef and scallop sauteed mixed veg.
Shrimp, beef and chicken. Hot and spicy.
Hot and spicy.
A traditional Thai dish of stir-fried rice noodles (chicken, beef or shrimp). Hot and spicy.
Spicy.
Hot and spicy.
White meat chicken with garlic sauce. Hot and spicy.
Stuffed Chinese dumpling.
Hot and spicy.
Tofu.
Cooked using moist heat.
Baked sweet dough with almond.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.