A17. Crab Rangoon

6 pieces. Crab meat fried with onions, scallions, celery, carrots, water chestnut and cream cheese stuffed in wonton sheet.

A13. Coconut Shrimp

5 pieces. Lightly fried shrimp with Kay's special sauce.

A8. Chicken or Duck Roll

Deep fried duck/chicken rolled in roti sheet with cucumber, scallions, cilantro and chef Kay's special hoisin sauce.

A10. Chicken Fingers

4 pieces. Fried tender chicken with French fries and honey mustard sauce.

A15. Fried Calamari

Crispy fried calamari served with sweet chili sauce.

A1. Vegetable Spring Roll

4 pieces. Fried veggie spring rolls with plum sauce.

A3. Thai Dumplings

4 pieces. Steamed or fried mixed dumplings (chicken, pork and shrimp) with chef Kay's sweet sauce.

A6. Chicken Satay

4 pieces. Grilled marinated chicken on skewer with peanut sauce and cucumber salad.

A2. Vegetable Dumplings

6 pieces. Steamed or fried veggie dumplings with sweet soy sauce.

A4. Curry Puffs

4 pieces. Crispy puff pastry filled with potatoes, onions and bean curry served with cucumber salad.

A14. Thai Summer Roll

Shrimp wrapped in rice paper with romaine lettuce, steamed noodles, carrots and served with house dipping sauce.

A7. Boonton Thai Chicken Wings

5 pieces. Crispy chicken wings tossed in wok with sweet chili sauce.

A9. Curry Roties

Served with massaman curry, tomatoes and chicken with green curry and tofu.

A20. Boonton Thai Sampler

2 spring rolls, 2 chicken satay, 2 fried dumplings, 2 curry puffs, 2 shrimp rolls, 2 Thai wings and 2 crab Rangoon.

A12. Fried Shrimp Roll

5 pieces. Fried shrimp wrapped with rice paper and served with plum sauce.

A11. Spare Ribs

5 pieces. Fried marinated pork spare ribs with fresh garlic served with chili sauce.

A5. Crispy Tofu

Lightly crusted tofu served with crushed peanut and sweet chili sauce.

A16. Thai Fish Cake

8 pieces. Fried ground fish mixed with red curry paste and long beans served with cucumber, sweet chili sauce and crushed peanuts.

A21. Crispy Pork

Fried marinated pork with chili sauce.

A19. Boonton Thai Mussels

Sauteed mussels with basil, onions, scallions and bell peppers in brown sauce.

A18. Steamed Mussels

Steamed mussels in clay pot with spicy Thai herb sauce and basil.

S1. Tom Yum Soup

Lemongrass, mushrooms, bell peppers and cilantro with choice of chicken, shrimp, veggies or tofu.

S2. Tom Kha Soup

Coconut milk, galangal, mushrooms, bell peppers and cilantro with choice of chicken, shrimp, veggies or tofu.

S3. Vegetarian Soup

Vegetables in clear broth.

S4. Tofu Soup

Tofu, bok choy and scallions in clear broth.

SA1. Thai Salad

Mixed greens, cucumbers, tomatoes, black tofu, onions and bean sprouts served with peanut dressing.

SA2. Som Tum (Papaya salad)

Green papaya, tomatoes, peanuts, chili and garlic with Thai style lime dressing. Spicy.

SA9. Mango Salad

Shredded mango, red onions, mint, cashew nuts, carrots and bell peppers in lime dressing.

SA11. Glass Noodle Thai Salad

Glass noodles, minced chicken, shrimp, onions, scallions in lime juice dressing.

SA4. Grilled Salad

Grilled meat (chicken, pork or beef), scallions, red onions, mint, fresh chili and Thai chili paste in lime dressing.

SA8. Crispy Duck Salad

Crispy duck with chili, scallions, red onions, pineapple, cashew nuts in spicy lime dressing.

SA3. Larb Salad

Ground chicken, scallions, red onions, mint, toasted rice powder in spicy lime dressing.

SA5. Mock Duck Salad (Vegetarian Duck)

Fried mock duck with chili, scallions, red onions and Thai chili paste in lime dressing.

SA6. Spicy Shrimp Salad

Shrimp, chili, scallions, red onions, and Thai chili paste in lime dressing.

SA10. Soft Shell Crab Mango Salad

Crispy soft shell crab with shredded mango, red onions and carrots in lime dressing.

SA7. Spicy Squid Salad

Squid, chili, scallions, red onions and Thai chili paste in lime dressing.

ND1. Noodle Soup

Thin rice noodles with bean sprouts and bok choy in clear broth with choice of chicken, pork or shrimp.

ND2. Tom Yum Noodle Soup

Thin rice noodles with bean sprouts and peanuts with choice of chicken, shrimp.

ND4. Sukiyaki Soup

ND3. Beef Ball Noodle Soup

Beef balls with thin rice noodle, bean sprouts and bok choy.

ND2. Tom Kha Noodle Soup

R7. Vegetable Fried Rice

Egg, onions, scallions, tomatoes and mixed vegetables.

R3. Pineapple Fried Rice

Pineapple, cashew nuts, onions, tomatoes, scallions and egg.

R2. Spicy Basil Fried Rice

Basil, bell peppers, onions, string beans, chili and egg.

R1. Thai Fried Rice

Tomatoes, onions, scallions and egg with Chinese broccoli.

R4. Boonton Thai Fried Rice

Special fried rice with shrimp paste, onions, scallions, tomatoes and egg.

R8. Spicy Tom Yum Fried Rice

Spicy tom yum paste, red onions, mushrooms, scallions and egg.

R5. Mango Fried Rice

Stir fried rice with egg, fresh mango, onions, scallions, peas and carrots.

R10. Basil with Fried Egg

Minced choice of meat in spicy basil sauce served with fried egg and jasmine rice.

R6. Brown Fried Rice

Egg, onions, scallions, tomatoes, cashew nuts, peas and carrots.

R9. Crabmeat Fried Rice

Crabmeat with tomatoes, onions, scallions and egg.

N1. Pad Thai

Thin rice noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.

N7. Udon Noodles

Thick Japanese wheat flour noodles and mixed vegetables in brown sauce.

N6. Pad Thai Woon Sen

Thin rice noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.

N3. Spicy Drunken Noodles

Flat rice noodles, egg, chili, onions, bell peppers, broccoli, tomatoes, string beans and carrots.

N2. Pad See Ew

Flat rice noodles, egg, Chinese broccoli in black bean sauce.

N9. Singapore Noodles

Thin rice noodles, mixed vegetables, onions, scallions, napa cabbage, carrots, bell peppers, bean sprouts and curry.

N4. Drunken Noodle Spaghetti

Spaghetti, egg, chili, onions, bell peppers, basil and tomatoes.

N5. Pad Woon Sen

Glass noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.

N8. Lard Na

Flat rice noodles with carrots, cabbage, broccoli with special sauce.

N10.Boonton Noodle (Khua Kai)

Flat rice noodles, egg fresh garlic, bean sprout and iceberg lettuce.

C2. Red Curry

Red chili paste with coconut milk, bamboo shoots, string beans, bell peppers and basil.

C1. Green Curry

Green chili paste with coconut milk, bamboo shoots, string beans, bell peppers and basil.

C3. Panang Curry

Panang curry paste with coconut milk, string beans, bell peppers and lime leaf.

C4. Massaman Curry

Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts.

C5. Yellow Curry

Yellow curry paste with coconut milk, onions, potatoes, bell peppers, carrots and pineapple.

C7. Mango Curry Special

Fresh mango, bell peppers, onions, carrots, tomatoes with shrimp and chicken.

C6. Jungle Curry

Chili and mixed vegetables in jungle curry paste.

V5. Peanut Tofu

Fried tofu topped with house special peanut sauce on a bed of broccoli.

V2. Spicy Eggplant Basil

Sauteed eggplant, bell peppers, chili and basil in chili basil sauce.

V1. Spicy Tofu Basil

V4. Peanut Mixed Vegetables

Steamed mixed vegetables served with peanut sauce.

V3. Sauteed Mixed Vegetables in Brown Sauce

Sauteed mixed vegetables served in brown sauce.

F5. Lime Fish

Onions, bell peppers, fresh garlic and chili in spicy lime sauce.

F4. Pla Ginger ( Fried)

Topped with fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.

F2. Pla 3 Flavor (Fried)

Topped with sauteed pineapples, onions, scallions, tomatoes, cucumbers with sweet and sour cream.

F1. Pla Rark Prik (Fried)

Topped with sauteed sweet peppers, garlic and hot zesty scarlet sauce.

F3. Pla Garlic (Fried)

Topped with garlic sauce.

F6. Fried Pla Mango

Mango, red onions in lime dressing.

W1. Basil Sauce

Onions, bell peppers, string beans, Thai basil and chili.

W5. Cashew Nut Sauce

Roasted dried chili, chili paste, onions, pineapple, scallions, celery, carrots, bell peppers, baby corn and cashew nuts.

W3. Sweet and Sour Sauce

Sauteed pineapples, scallions, tomatoes, cucumbers, onions with sweet and sour sauce.

W2. Garlic Sauce

Fried crispy garlic, onions, scallions over steamed vegetables.

W6. Prik Khing Sauce

String beans, bell peppers, long chili and prik khing paste.

W4. Ginger Sauce

Fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.

SP1. Duck Tamarind

Crispy 1/2 boneless duck with tamarind sauce and steamed vegetables.

SP6. Garlic Soft Shell Crab

Stir fried soft shell crab with garlic sauce.

SP7. Salmon Panang

Pan seared salmon with string beans, bell peppers and coconut milk in panang curry.

SP8. Salmon Mango

Pan seared salmon served with mango salad.

SP3. Chicken Rama

Steamed chicken breast topped with house peanut sauce on a bed of steamed broccoli.

SP2. Duck Pineapple Curry

Crispy 1/2 boneless duck with bell peppers, tomatoes, pineapple and basil in red curry sauce.

SP9. Grilled Salmon

Served with ginger sauce and mixed vegetables.

SP4. Clay Pot Shrimp

Shrimp baked with glass noodles, bacon, scallions and cilantro in clay pot.

SP10. Beef with Oyster Sauce

Sliced beef sauteed with onions and scallions.

SP12. Boonton Thai Pork Chops

Grilled pork chops marinated with chef Kay's special sauce served with mixed vegetables.

SP5. Hot Ocean

Sauteed shrimp, mussels and squid with baby corn, mushrooms, onions, bell peppers in chili basil sauce.

SP11. Grilled Beef Steak

Seared beef with garlic sauce and mixed vegetables.

K3. Kids Chicken Fingers

Served with steamed broccoli and French fries.

K1. Kids Fried Rice

Stir fried rice with chicken, peas and carrots.

K2. Kids Satay

Served with steamed broccoli and French fries.

K4. Kids Butter Spaghetti

Spaghetti with steamed broccoli and French fries.

Jasmine Rice

Coconut Rice

Sticky Rice

Peanut Sauce

Brown Rice

Steamed Noodle

Steamed Vegetable

Fried Egg

Curry Sauce

Fried Banana Honey

Thai Pumpkin Custard

Coconut Custard

Thai Taro Custard

Fried Vanilla Ice Cream with Banana

Fried Vanilla Ice Cream

Thai Iced Tea

Coke

Diet Coke

Sprite

Pepsi

Bubble Thai Iced Tea