1 piece.

4 pieces. Lightly fried Japanese spring rolls.

Steamed soy beans in pod.

Skewered chicken topped with teriyaki sauce.

4 pieces.

Breaded or battered crispy chicken.

Grilled beef pot stickers served with special sauce.

Steamed shrimp dumplings served with special sauce.

Fried bean curd with scallions in a special sauce.

6 pieces. Philadelphia Cream cheese and crab.

Filled dough.

Lightly fried shrimp and vegetables.

Asian favorite chicken, water chestnut lettuce and hoisen sauce.

Squid.

Avocado bowl with spicy crab topped with masago.

Avocado bowl with spicy tuna topped with masago.

9 pieces of assorted sashimi.

Lightly fried combination of vegetables.

Jalapeno stuffed with spicy tuna, Cream cheese, seaweed salad. Deep fried with chef’s special sauce.

2 pieces. Braised pork belly in a steamed bun with hoisin sauce, cucumber and scallion.

Green herbaceous plant.

Seasend broth with filled wonton dumplings.

A delicate soup with small cubes of soybean curd, miso, and seaweed.

A clear soup with mushrooms, green onions and seaweed.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made with chicken, broth, noodles, and vegetables.

Marinated seaweed topped with sesame seeds.

Spicy crab on a bed of lettuce topped with masago, cucumbers, carrots, and sesame seeds.

Avocado, egg, and lettuce topped with a peanut dressing.

Octopus on a bed of lettuce topped with ponzu sauce and sesame seeds.

Maguro.

Mild tasting fish.

Hamachi.

Kanpachi.

Sake.

Mild tasting red fish.

Ika.

Hotagegai.

Ama-ebi.

Ikura.

Tobiko. Served with quail eggs.

Cured or smoked salmon.

Tako.

Hokkigai.

Unagi.

Ebi.

Kani.

Masago.

Saba.

Tamago.

Inari.

Sushi laid top of rice.

Seaweed wrapped around rice and filling.

Your choice of style.

Stir fried rice.

Egg noodle dish.

Egg noodle dish.

Thick noodles stir-fried with veg.

Thin noodles stir-fried with veg.

Stir fried rice noodle dish.

Thin rice noodle stir-fried with bean sprout, crushed, peanut, scallion and egg.

Your choice of style.

Thin rice noodle.

Chicken, shrimp, beef veg and curry.

Udon noodle soup with shrimp and vegetable tempura chicken egg, fishcake and vegetable.

Udon noodle soup served with shrimp and vegetable tempura.

Curry fried rice with chicken and shrimp, pineapple, raisins and cashew nut.

Spicy.

Spicy

Spicy.

Spicy.

Spicy.

Shrimp, beef, scallops, roast pork, chicken with veg.

Shrimp, chicken, and beef with vegetables.

Fried breaded chicken with sweet and sour pineapple sauce.

Lightly fried crispy chicken seasoned with salt and pepper with chopped onion green pepper.

Lightly fried crispy shrimp seasoned with salt and pepper with chopped onion green pepper.

Lightly fried crispy squid seasoned with salt and pepper with chopped onion green pepper.

Fried breaded chicken with chef’s special yum yum sauce

Stir-fried assortment of vegetable with teriyaki sauce.

Boneless chicken fillet basted with teriyaki sauce.

Salmon filled basted with teriyaki sauce.

Grilled jumbo shrimp 12 pieces served with teriyaki sauce.

New York strip steak basted with teriyaki sauce.

Deep fried boneless fillet with kastsu sauce.

Deep fried breaded pork tenderloin with kastsu sauce.

3 pieces of tuna nigiri, 3 pieces of salmon nigiri, 3 pieces yellowtail nigiri and 6 pieces of California roll.

8 pieces of assorted nigiri sushi and 6 pieces of California roll.

11 pieces of assorted nigiri sushi and 6 pieces of California roll.

Tuna maki, salmon maki and yellowtail maki.

Baked water eel on the bed of sushi rice.

3 California rolls.

Assorted slices of cooked and fresh raw fish. 18 pieces.

Assorted 6 pieces nigiri, 9 pieces sashimi and a 6 pieces of California roll.

14 pieces of assorted nigiri, 1 tuna roll, and 1 California Roll.

Assorted sashimi over a bed of sushi rice.

5 pieces of salmon nigiri, 6 pieces of salmon roll and 6 pieces of California roll.

5 pieces of tuna nigiri, 6 pieces of tuna roll and 6 pieces of California roll.

Spicy tuna. Spicy salmon and spicy yellowtail.

12 pieces of nigiri, assorted sashimi, and 1 California roll and 1 dragon roll.

Spicy tuna, Cream cheese, lightly fried top with crunch shrimp, masago, scallion.

Crab , avocado and cucumber inside , salmon in the outside. Top w/ spicy mayo and wasabi mayo sauce.

Carrot, crab, and avocado, lightly fried with eel sauce.

Raw salmon.

Spicy scallops.

Smoked salmon.

Scallop, crabmeat, cucumber, in creamy spicy sauce.

Crabmeat, cucumber, salmon, tuna and flounder.

Tuna, eel, avocado, and cucumber.

Tuna, salmon, avocado cucumber, crunch, masago with green leaf lettuce.

Shrimp tempura, cream cheese, avocado, kani, fried roll with eel sauce.

Crab meat, egg and assorted vegetables wrapped in seaweed.

Smoked salmon, white tuna and jalapeno inside, top with crunch spicy tuna, jalapeno, and tobiko, with spicy sauce.

Shrimp tempura, topped with spicy crab.

Avocado, crab, shrimp, crunch, cucumber, lettuce, drizzled with a creamy spicy sauce.

Yellowtail avocado and crab meat inside. Top with crunch spicy yellowtail.

Crab, masago, cucumber, avocado, crunch, soy wrap with creamy spicy sauce.

Shrimp tempura and avocado, top with eel and avocado with eel sauce.

Shrimp tempura, avocado, cream cheese, kani, spicy crab, masago, spicy mayo.

Tuna, salmon yellowtail, massgo, avocado wrap with cucumber.

Shrimp tempura, spicy tuna, and avocado inside, seared salmon on top. Served with chef special sauce.

Lobster tempura, spicy tuna, avocado, spicy sauce, eel sauce on the top.

Shrimp tempura, eel , cream cheese and avocado wrap w/ soy bean paper. Top w/ eel sauce and fish egg.

Tekka maki.

Sake maki.

Raw salmon, cucumber and avocado.

Avocado, crabmeat, carrot, masago and sesame seeds.

Shrimp & cucumber.

Eel & cucumber.

Kappa maki.

Yi mi maki.

Cucumber, avocado, carrot, lettuce, Japanese pickle.

Cooked shrimp, crabmeat, cucumber. Spicy.

Crabmeat, egg and cucumber.

Crabmeat and cucumber.

Eel.

3 California roll, 3 spicy tuna roll, 3 crunch shrimp roll & 3 spicy crab roll.

1 California roll, 1 dragon roll 12 pieces of nigiri, 20 pieces of sashimi.

2 California roll, 2 eel cucumber roll, 2 Philadelphia roll, 1 pink lady roll, 1 dancing dragon roll and 1 Boston roll.

1 pink lady roll, 1 futo maki roll, 14 pieces of nigiri and 28 pieces of sashimi.

Shrimp tempura, spicy tuna inside. Top with avocado and spicy crab, with chef’s special sauce.

Crabmeat tempura, spicy tuna, and avocado inside. Top with seared white tuna.

Sweet potato, green bean tempura, cucumber avocado, oshinko, and lettuce. Wrap with soybean paper.

Smoked salmon, white tuna and jalapeño inside, top with crunchy spicy tuna. Jalapeño and tobiko. With spicy sauce. Spicy.

Shrimp tempura, spicy tuna, and avocado inside, seared salmon on top, served with chef special sauce.

Yellowtail avocado and crab meat inside. Top with crunch spicy yellowtail.

Shrimp tempura and avocado. Top with eel and avocado with eel sauce.

Crunch spicy salmon, avocado inside. Top with seared salmon and guacamole, masago.

16 oz.

Your choice of flavor.