White tuna, banana tempura, spicy kani and shrimp, tobiko topped with avocado, shrimp tempura, eel sauce, and spicy sauce.
Spicy tuna inside topped with salmon, tuna, yellowtail, and tobiko served with Momiji sauce.
Shrimp, crabmeat, and avocado fried in tempura batter.
Deep-fried roll with shrimp tempura, spicy tuna, spicy crab, lobster salad, and avocado.
Mango, sweet potato tempura, and avocado inside topped with crabmeat, kiwi, and wasabi sauce.
Shrimp, avocado, and cream cheese inside out deep-fried with spicy crabmeat and lobster salad.
Shrimp tempura, spicy tuna inside, and topped with spicy crab, spicy shrimp, avocado, and fish egg.
Spicy scallop, spicy crabmeat, and crunchy inside and three kinds fish egg on top.
Spicy crab, lobster salad, shrimp, and avocado inside with sweet red rice and crunchy.
Crab tempura, broiled eel, avocado, and cream cheese inside with sweet red rice and crunchy.
Seared scallop with mayonnaise, tobiko, and scallion on top tempura salmon, shrimp, avocado, and mango inside with yuzu wasabi sauce.
Soft shell crab tempura, cream cheese, jalapeno, avocado, and mango wrapped with white seaweed topped with spicy crab and fish eggs.
Tuna, salmon, and yellowtail inside with tuna, salmon, yellowtail, and avocado on top.
Spicy tuna crunchy and cucumber inside and topped with pepper tuna and scallions.
Shrimp tempura, spicy crabmeat, jalapeno, and cilantro wrapped with pink seaweed.
Tuna, salmon, yellowtail, tuna, avocado, mango, and fish egg wrapped with soybean seaweed.
Spicy crabmeat and mango topped with avocado and spicy salmon. Served with citrus sauce.
Grilled eel, asparagus, crunchy inside, tuna, salmon, yellowtail, and white tuna outside.
Tuna, salmon, and yellowtail wrapped with pink seaweed and topped with spicy crabmeat and fish egg.
Grill spicy tuna, crabmeat, and avocado roll with spicy shrimp, spicy crab, and fish egg.
Pepper tuna, mango inside, top with avocado, spicy crabmeat, and crunchy.
Spicy tuna, yellowtail, avocado, and cream cheese lightly fried and topped with baked scallops and crabmeat.
Lobster tempura, spicy tuna, and avocado topped with spicy lobster salad, crab meat, and tobiko.
Fresh salmon and mango inside topped with seared salmon, scallion, and fish egg.
Shrimp tempura and lettuce inside with tuna avocado and spicy crab on top.
Grilled eel, spicy tuna, cucumber, avocado with soy seaweed, and crunchy outside.
Salmon and avocado.
Tuna, salmon, yellowtail, and fish egg.
Tuna, salmon, and white fish with California roll.
Soy broth with seaweed, scallions, and tofu.
Chicken and beef broth with fried onions and scallions.
Shrimp, scallions, white fish, and fish cake in the classic clash of spicy and crispy.
Chicken broth, fish sauce, and 4 pieces of pork gyoza served with seaweed and scallions.
Crispy crabmeat salad mild spicy.
Crispy crabmeat salad.
Seared pepper tuna, spring mix, asparagus, and avocado with balsamic dressing.
Spring mix with sliced raw fish.
Maguro.
Ika.
Tako.
Sake.
Hamachi.
Ebi.
Kani.
Ikura.
Orange.
Unagi.
Deep-fried white fish.
Deep-fried white fish.
Steamed soybean pods.
Lightly battered and fried to golden perfection.
Shrimp, cream cheese, and asparagus rolled in the bacon with seafood sauce.
Shrimp, crab, cilantro, cucumber, and spring mixed wrapped with pancake.
Pan-fried pork dumplings.
Steamed shrimp dumplings.
Crabmeat and cream cheese with a plum sauce.
Tempura onion rings served with tempura sauce.
Jalapeno fried shrimp.
Marinated fried chicken.
Tempura battered calamari.
Bite-sized tempura shrimp tossed with spicy cream sauce.
Breaded sea bass with sweet and spicy chili.
Crabmeat, cucumber, and avocado.
Smoked salmon, avocado, and cream cheese.
Shrimp, lettuce, cucumber, and mayo.
Crabmeat, bean curd, avocado, cucumber, oshinko, and egg.
Soft shell crab.
Eel, cucumber, avocado, and fish egg.
Cucumber, asparagus inside, and avocado on top.
Spicy tuna, cream cheese, and jalapeno fried in tempura batter.
Octopus with lemon vinegar sauce.
Crabmeat, lobster salad, pepper tuna, crunchy, and wrapped with thin cucumber.
Tuna, mango, spicy crab, lobster salad, avocado, and jalapeno with ponzu sauce.
Spicy tuna and mango with mango salsa sauce.
Spicy tuna, lobster salad, eggs, avocado wrapped with soy paper, and served with eel sauce.
Japanese chili pepper seared salmon with wasabi yuzu sauce.
Japanese chili pepper seared white tuna with wasabi yuzu sauce.
Fresh salmon, lobster salad, avocado, crunchy, and tobiko with citrus miso sauce.
Tuna, salmon, yellowtail, crabmeat, avocado, and fish eggs wrapped with thin cucumber.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 4:30pm - 10:15pm
Monday: 11:30am - 2:30pm
Monday: 4:30pm - 9:45pm
Sunday: 12:00am - 9:15pm
Tuesday: 11:30am - 2:30pm
Tuesday: 4:30pm - 9:45pm
Saturday: 12:00am - 10:15pm
Thursday: 11:30am - 2:30pm
Thursday: 4:30pm - 9:45pm
Wednesday: 11:30am - 2:30pm
Wednesday: 4:30pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.