2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Creamy shrimp on a bread roll.
8 pieces. Stuffed dough.
12 pieces. Meat. Stuffed Chinese dumpling.
6 pieces. Marinated or glazed in a soy based sauce.
Soybeans.
Ribs that have been broiled, roasted, or grilled.
4 pieces. Butterflied shrimp that has been fried.
4 pieces. Dim sum. Triangle bread coated with shrimp.
8 pieces. Stuffed dough.
Stuffed Chinese dumpling.
6 pieces. Marinated or glazed in a soy based sauce.
12 pieces. Stuffed Chinese dumpling.
Hot and spicy.
Assortment of appetizers.
Breaded or battered crispy chicken.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made from beaten eggs, filled wonton dumplings and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Large. Seasoned broth with filled wonton dumplings.
Large. Savory soup with mixed seafood.
Cooked in oil.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
A cut of meat from the bottom section of the ribs.
15 pieces. Small, breaded, and fried.
10 pieces. Cooked and seasoned mollusk
Ribs that have been broiled, roasted, or grilled.
Ribs that have been broiled, roasted, or grilled.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Fried potatoes.
10 pieces. Breaded or battered crispy chicken.
Savory folded flatbread.
Chicken, shrimp, pork.
Chicken, shrimp, pork.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Chicken, shrimp, pork. Hot and spicy.
Stir fried chicken and vegetable dish.
Curry seasoned dish. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Sauce made from delicate, buttery mollusk.
Quart. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Quart. Served in a sweet sauce served with sesame seeds.
Quart. Shrimp that has been cut symmetrically.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Savory and spicy sauce. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Stir fried chicken and vegetable dish.
Omelette.
Sweetened sauce with vinegar base.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Ribs that have been broiled, roasted, or grilled.
Ribs that have been broiled, roasted, or grilled.
Served in a sweet sauce served with sesame seeds.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Delicate, buttery mollusk.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Quart. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. With young mild onions. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Deep fried with sweet and spicy sauce. Hot and spicy.
Cooked using moist heat.
1 bag. Cooked in oil.
6 pieces. Crisp, sweet folded cookie.
Deep fried with sweet and spicy sauce. Hot and spicy.
Fine and flavor chunk of chicken served with roasted sesame seeds topping.
Shrimp, scallop, lobster, roast pork, beef, chicken, blended with a selection of vegetables mixed together.
Lobster meat, shrimp, scallop, crab meat and a selection of vegetables mixed together.
Shrimp, chicken, beef, roast pork, broccoli and Chinese vegetables.
Chicken, beef, shrimp, broccoli and Chinese vegetables.
Vegetable stir fry.
Hot and spicy.
Fresh pork, jumbo shrimp, snow peas, bell pepper, broccoli, stir-fried in hot and spicy sauce. Hot and spicy.
Shrimp and diced chicken salted with mixed vegetables. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Hot and spicy shrimp and General Tso's chicken side by side. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Jumbo shrimp, chicken and beef slices with snow peas, straw mushroom, broccoli, water chestnuts, baby corn.
Snow peas, string bean, baby corn, broccoli, carrots.
Jumbo shrimp, scallops, chicken and beef, sliced with snow peas and baby corn.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.