Pureed grilled eggplant with tahini, garlic, fresh lemon juice and a touch of olive oil.
An assortment of Levante's delicious cold appetizers. Hommos, baba ghanouj, shepherd salad, ezmesalad, tsatziki, dolma and feta cheese.
Marinated wine leaves filled with rice, pine nuts and black raisins, served with tzatziki.
Double portions of hommos, bab ghanouj, shepherd salad, ezmesald, tsatziki, dolma and feta cheese.
Double portions of cigars, tsatziki, dolma, Greek cheese fried zucchini, fried eggplant with addition of falafel, hommos and ezmesalad.
Lightly fried vegetable balls made of chickpea, onions, parsley and cumin. Served with ezmesalad and hommos.
Delicately fried squid in a light, seasoned coating, served with tzatziki and ezmesalad.
Prepared with or without breading and garnished with tomato, greens and olives.
Puree of chickpeas, tahini, garlic, fresh lemon juice and a touch of olive oil.
Eggplant stuffed with sauteed peppers, tomatoes, onions and garlic. Served either hot or cold.
Assortment of favorite levante appetizers cigars, tsatziki, dolma, Greek cheese fried zucchini, fried eggplant.
Cheese pastries of feta and dill wrapped in phyllo and deep-fried.
Yogurt with diced cucumbers, garlic and dill.
Fried mussels in light, seasoned coating.
Turkish style, with red lentils and seasonings, complimented with a bit of peppermint.
Topped with a hint of sweet cream.
Delicious combination of rice, yogurt and freshly squeezed lemon juice with a touch of dill.
Spicy blend of finely chopped tomatoes, onions, peppers and parsley, served with lemon.
Diced tomatoes, cucumbers, parsley and onions, topped with olive oil and lemon.
Delicious shepherd salad topped with feta cheese.
Prepared with or without breading and garnished with tomato, green and olives.
Delicately cut beets marinated with Levante's Unique blended sauce.
Fresh mixed greens topped with goat cheese, artichoke heart, olives & tomato.
Chicken breast lightly coated in Levante's blend of spices on a bed of mixed greens tomatoes and cucumbers, served with Levante's house dressing on the side.
Mixed greens with falafel and olives, served with levante's house dressing.
Garden salad topped with feta cheese, black olives, peppers, hard boiled eggs, and filled vine leaves, served with levante's house dressing on the side.
Tomatoes. cucumbers, red pepper & calamata olives topped with fresh mozzarella
Baby spinach with avocado, dry cranberry, walnuts, tomato and goat cheese.
Ground lamb grilled on a skewer, topped with ezmesalad. Served on your choice of flat bread or pita wrap fresh from our wood-burning oven with french fries or shepherd salad on the side.
Chicken breast grilled in a mild curry sauce. Served on your choice of flat bread or pita wrap fresh from our wood-burning oven with french fries or shepherd salad on the side.
Lamb and beef with greens, tomato, cucumber and tsatziki. Served on your choice of flat bread or pita wrap fresh from our wood-burning oven with french fries or shepherd salad on the side.
Falafel, hommos and ezmesalad. Served on your choice of flat bread or pita wrap fresh from our wood-burning oven with french fries or shepherd salad on the side.
Grilled ground beef, served with tzatziki. Served on your choice of flat bread or pita wrap fresh from our wood-burning oven with french fries or shepherd salad on the side.
Sliced feta cheese and mixed vegetables served with tsatziki. Served on your choice of flat bread or pita wrap fresh from our wood-burning oven with french fries or shepherd salad on the side.
Chicken breast and vegetables on a base of Kaser cheese.
Eggplant, olives, garlic and parsley on a base of Kaser cheese.
A mix of feta and Kaser cheeses, olives, and baked-in seasonings.
Famous Turkish pide, thin and crispy, with chopped lamb and vegetables, garnished with onions, tomatoes and lemon.
Lamb, assorted vegetable, tomatoes, peppers and parsley.
Shrimp, garlic and oregano on a base of Kaser cheese.
Spinach and garlic on a base of Kaser cheese.
Slices of spicy Turkish sausage and mild peppers on a base of Kaser cheese.
Ground beef and lamb, tomatoes, parsley, red pepper, green pepper, onion, oregano & feta. Served with or without egg.
Baked layers of Greek noodles, ground beef, tomato sauce and Parmesan.
Zucchini filled with ground lamb and rice, topped with tomato-yogurt sauce.
Mixed vegetables slow-cooked with lamb and served with rice.
Eggplant baked with ground beef, bechamel and tomato sauce and Parmesan.
Feta cheese and spinach baked in phyllo, served with your choice of tsatziki or yogurt sauce.
Long skewer of ground lamb seasoned with Levante's blend of spices, served on a bed of pita bread.
Long skewer of ground lamb seasoned with Levante's blend of spices, served on bed of toasted flat bread, topped with tomato-yogurt sauce. This item does not include a side.
Long skewer of ground lamb with parsley, garlic, and peppers, served on a bed of pita bread.
Two skewers of tender chicken seasoned with Levante's special blend of spices.
Two skewers of tender chicken, seasoned with Levante's special blend of spices. Served on bed of toasted flat bread and topped with a tomato-yogurt sauce. This item does not include a side.
Grilled ground beef with Mediterranean seasonings, served with tsatziki.
Grilled lamb cutlets marinated in olive oil and oregano, served with ezmesalad.
Assortment of Levante's grill specialties: Adana kebab, shish, chicken skewer and lamb chops.
Two grilled skewers of tender cuts of lamb with green peppers.
Tender cuts of grilled lamb and red and green peppers, served on a bed of toasted flat bread, topped with tomato-yogurt sauce. This item does not include a side.
Center cut sirloin steak, marinated in olive oil and Levante's special blend of spices. This item does not include a side.
Grilled veal cutlet marinated in olive oil and levante's blend of seasonings, served with grilled tomatoes.
Thinly cut beef and lamb roasted with Levante's special blend of spices. Served on a bed of rice with Tsatziki sauce.
Braised lamb served on a bed of pureed grilled egg plant mixed with mozzarella cheese.
Alexander's Doner- roast beef & lamb. Served on a bed of toasted homemade flat bread topped with a tomato-yogurt sauce.
Grilled salmon filet served with a side of seasoned vegetables.
Two skewers of grilled swordfish, served on a bed of arugula with a side of baked mix vegetables.
Thin, crispy pide bread made in the wood-burning oven, served with or without garlic.
A medley of eggplant, zucchini, tomato, onion and green pepper.
Sweet pastry baked with pistachio and dipped in honey.
Layers of fragrant short pastry filled with Chantilly cream, decorated with a rich assortment of the finest blueberries, currants and raspberries.
Pastry puffs filled with chocolate mousse, covered with a white chocolate cream and decorated with milk chocolate curls.
Rich and creamy Turkish rice pudding.
Creamy yogurt served with fresh kiwis, strawberry and orange, topped with walnuts and honey.
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 10:30pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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