Fresh vegetable dipped in a delicately spiced chickpeas batter and fried to golden perfection. Served with chutney.
Fritters of fresh spring onions. Served with chutney.
Tender pieces of boneless chicken dipped in a delicately spiced batter and fried to perfection. Served with chutney.
Homemade Indian cheese dipped in a chick peas batter and deep fried. Served with chutney.
Combination of vegetable samosa and vegetable pakora. Served with chutney.
Two pieces. Crisply fried turnover deliciously filled with mildly spiced potatoes and green peas. Served with chutney.
Two pieces. Crisp fried turnover filled with mildly spiced minced lamb and peas. Served with chutney.
Tender pieces of boneless fish dipped in a delicately spiced batter and fried to perfection. Served with chutney.
Lightly marinated shrimp kissed with Indian herbs and batter fried. Served with chutney.
Combination of chicken tikka, malai kabab, seekh kabab, and shrimp. Served with chutney.
Fresh vegetable samosa finished with chickpeas with a combination of yogurt, mint, and tamarind chutney.
Crispy potato patties ,finished with chick pea combination of yogurt, mint and tamarind sauce
Spicy chicken cooked with curry leaf ,cumin and mustard seeds
A special South Indian creation made with lentils, fresh vegetables, tomatoes, herbs, and spices.
Chicken soup with herbs and spices.
Mildly sweet soup of milk and coconut.
Fresh tomato soup with spices.
Freshly diced cucumbers, tomatoes, bell peppers in vinegar, and lemon dressing with a touch of spices.
Fresh chicken exotically cooked in a light mildly spiced gravy.
Boneless pieces of chicken cooked in hot and spicy south Indian style.
Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, mushroom, and broccoli glazed in tangy sauce.
Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic, and spices.
Pieces of chicken sauteed in karahi with onions, tomatoes, ginger, garlic, and subtle flavors. Served with cashew sauce.
Tender boneless chunks of chicken broiled in the tandoor then sauteed in a rich tomato, onion, and butter cashew sauce.
Tender boneless chunks of chicken broiled in the tandoor then sauteed with onions, tomatoes, bell peppers, and spices.
Barbequed pieces of boneless chicken cooked with nuts hard cooked eggs in a mildly spiced creamy sauce and cilantro.
Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked in a rich tomato cashew and butter sauce. Served with hard cooked eggs.
Chunk of boneless chicken cooked in mild cream sauce with cashews and golden raisins.
Fresh chicken exotically cooked in a spicy sauce with potatoes.
Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs, and spices.
Boneless chicken cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions.
Boneless chicken cooked with nuts in a mildly spiced creamy sauce.
Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter, and creamy cashew sauce.
Boneless pieces of chicken cooked with tomatoes, onions, yogurt, tamarind sauce, and green chilly in a light spicy sauce.
Boneless pieces of chicken cooked with onions, green peppers, tomatoes, cashew sauce, and ketchup in a light touch of mildly spiced sauce.
A delicious variety of traditional Punjabi chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander, and subtle flavors.
Boneless chicken sauteed in garlic ginger with fenugreek leaves and cashew sauce.
Spinach cooked with lightly fried homemade cheese cubes in mildly spiced sauce.
Fresh garden vegetables marinated in ginger, garlic, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.
Whole eggplants partially roasted in the tandoor before being mashed with tomatoes and onions then simmered with herbs and spices.
Fresh okra cooked with onions, tomatoes, ginger, garlic, and pepper laced sauce with Indian herbs and spices.
Fresh garden vegetables gently simmered in a spice laden creamy sauce and garnished with nuts.
Fresh garden vegetables cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions.
Cubes of fresh homemade cheese cooked in a rich tomatoes and butter sauce with fresh herbs, spices, and cashew sauce.
Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions, and tomatoes with herbs, spices, and cashew sauce.
Garden fresh mixed vegetables cooked in creamy tomato butter and cashew sauce.
Fresh green peas cooked with fenugreek creamy sauce with ginger, garlic, and cashew sauce.
Yellow lentils cooked with onions, tomatoes, ginger, garlic, and subtle flavors.
Potatoes filled with vegetables and cheese cooked in a thick creamy cashew sauce.
Fresh garden vegetables marinated in ginger, garlic, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.
Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, and spices.
Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.
Homemade Indian cheese stuffed in vegetable balls and cooked in mildly spiced creamy sauce with almonds, cashews, and raisins.
Fresh mushroom and broccoli sauteed in a traditional karahi with onions, tomatoes, and green peppers with freshly herbs and touch of spices.
Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, mushrooms, and broccoli glazed in a tangy sauce and garnished with coriander.
Fresh cubes of homemade cheese sauteed in karahi with onions, tomatoes, ginger, garlic, and subtle flavors.
Homemade cheese and fresh green peas cooked with onion, garlic, ginger, and tomatoes.
Roasted cashew nuts are simmered in rich creamy gravy.
Black lentils cooked and fried in butter with fresh onions, ginger, garlic, and tomatoes.
A delicious variety of chickpeas, onions, and tomatoes in a rich sauce.
Crispy fried cauliflower tossed in Manchurian sauce.
Fresh lamb exotically cooked in a light mildly spiced gravy with potatoes.
Boneless pieces of lamb cooked in hot and spicy south Indian style.
Tender cubes of lamb cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.
Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.
Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs, and spices.
Pieces of lamb sauteed in karahi with onions, tomatoes, ginger, garlic, and subtle flavors.
Fresh lamb exotically cooked in a spicy sauce with potatoes.
Tender cubes of lamb marinated in herbs, spices, and cooked with fresh tomatoes in a sharp tangy sauce.
Boneless lamb cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions.
Juicy pieces of tender lamb marinated overnight then simmered in a mildly spiced creamy sauce. With nuts and raisins.
Marinated tender cubes of lamb broiled in the tandoor then cooked in a rich tomato, onion, and creamy cashew sauce.
Fresh goat exotically cooked in a light mildly spiced gravy with potatoes.
Tender cubes of goat cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.
Pieces of goat and okra sauteed with tomato, ginger, herbs, and spices.
Fresh goat exotically cooked in a spicy sauce with potatoes.
Pieces of goat sauteed in karahi with onions, tomatoes, ginger, garlic, and subtle flavors.
Shrimp cooked with tomatoes and cilantro in a mildly spiced curry sauce.
Succulent shrimp flavored with garlic, mustard seeds, and curry leaves.
Large shrimp cooked with sweet and sour mango sauce, spices, a touch of ginger, and scallions.
Jumbo shrimp cooked in a creamy sauce with mild spices, herbs, nuts, and raisins.
Marinated pieces of cashew flavor shrimp broiled in the tandoor then cooked in a rich tomato, onion, and creamy sauce.
Jumbo prawns sauteed with sliced onion, tomato, green peppers, mushroom, and broccoli then glazed in tangy sauce.
Shrimp cooked with splash of lemon, potatoes, and vinegar in hot and spicy curry sauce.
Jumbo shrimp cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.
Barbecued pieces of shrimp cooked in a mildly spiced cashew creamy sauce with hard cooked eggs, spices, and cilantro.
Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs, and spices.
Barbecued boneless pieces of salmon fish cooked with onions, tomatoes, and ground spices in a mild cashew sauce.
jumbo Prawn,scallop and fish cooked with potato in spiced tangy hot sauce
Egg sauteed in herbs and spices with fragrant basmati rice and nuts.
Chicken sauteed in herbs and spices with fragrant basmati rice and nuts.
Goat sauteed in herbs and spices with fragrant basmati rice and nuts.
Long grain basmati rice exotically flavored with saffron then cooked with boneless pieces of chicken, lamb, shrimp, and nuts.
Vegetable sauteed in herbs and spices with fragrant basmati rice and nuts.
Lamb sauteed in herbs and spices with fragrant basmati rice and nuts.
Shrimp sauteed in herbs and spices with fragrant basmati rice and nuts.
Cubes of homemade cheese marinated and cooked in clay oven with vegetables.
Tender boneless pieces of chicken marinated in yogurt with fresh spices cooked on a skewer in the clay oven.
Large pieces of chicken marinated in yogurt, gram flour, fresh mint, garlic, chefs special sauce, and barbecued tandoor.
Cubes of salmon fish marinated in an aromatic spice mix and barbecued in the tandoor. Served with fresh vegetable sizzler.
A combination of our appetizing tandoori chicken, seekh kabab, shrimp, malai kabab, and chicken tikka.
Tender chicken marinated in yogurt with fresh spices and barbecued over flaming coals in the tandoor.
Mild and tasty tender pieces of chicken marinated in special spices barbecued on a skewer in the tandoor.
Ground lamb mixed with onions and green peppers marinated with herbs and spices then broiled on a skewer over the tandoor.
Fresh king sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor. Served on sizzler vegetables.
Round shaped whole wheat bread baked in the tandoor.
Teardrop shaped traditional Punjabi bread baked in the tandoor.
Teardrop shaped traditional Punjab bread seasoned with fresh garlic baked in the tandoor.
Bread stuffed with nuts and dried fruits.
Round shaped whole wheat bread cooked on flat tawa.
A multi layered whole wheat bread with melted butter baked in the tandoor.
Teardrop shaped traditional Punjab bread seasoned with fresh garlic and hot green chili baked in the tandoor.
naan, garlic and methi naan
bread stuffed with potatoes
Bread filled with cauliflower and baked in clay oven
A thin and crispy lentil flat bread.
A sweet accompaniment to delight your meal.
Homemade creamy yogurt with shredded cucumber roasted cumin and herbs.
A hot and spicy mixed vegetable pickle.
Homemade cheese balls in a sweetened thick milk and flavored with rosewater and nuts.
A traditional basmati rice pudding flavored with almonds and pistachios.
A light pastry made with milk, cheese balls, and touched with thick honey syrup.
Homemade Indian ice cream prepared from fresh cream and nuts. flavored with pistachios and rose water.
Prepared with homemade yogurt flavored with pistachios and rosewater.
A delicious soothing yogurt sweet drink with mango.
Bombay special tandoori chicken, lamb rogan josh, and vegetable korma. Served with mulligatawny soup, raita, rice, and naan bread.
Serves two. With delicious dinner of mulligatawny soup, chicken tikka, tandoori chicken, malai kabab, seekh kabab, lamb rogan josh or chicken curry and served with vegetable of the day, rice, and naan bread. Served with cashew creamy tomato sauce on the side.
3 vegetable curries with cashew served with soup, raita,kheer,rice and bread
assorted specialties from clay oven Tandoori chicken, chicken tikka,seekh kabab ,malai kabab and tandoori prawn served with raita and bread
Vegetable Samosa,chicken Tikka masala,Vegetable korma, Rice,naan,raita and desert . Dinner Contains Cashews.
tomato creamy gravy with cashew sauce
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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