Homemade potato chips, seasoned lump crab, Monterey cheddar, pico de gallo and chipotle aioli.
Korean BBQ pork, cucumber, Asian slaw, scallion, gochujang mayo, sesame, cilantro and steamed bao buns.
Tender marinated squid, hand battered in signature spices, shaved Asiago and Dijon horseradish aioli.
Fresh avocado wedges, spiced panko and chimichurri aioli.
Rare seared yellowfin tuna, Asian slaw, yuzu mango salsa, Sriracha aioli and fried wonton.
Tortilla chips, chicken basil chili, grilled chicken, Monterey cheddar, pico de gallo, salsa and sour cream.
Seasoned chicken, basil, kidney beans, herbs and spices and mild.
Roasted red peppers and tomato, Gouda, spices and cream.
Field greens, watermelon radish, cucumber, avocado, edamame, 5 spiced almonds, rare seared yellowfin tuna, sesame mango salsa and carrot miso ginger vinaigrette.
Romaine field greens, black grapes, Fuji apple, grilled chicken, Gorgonzola, candied walnuts and blueberry pomegranate vinaigrette.
Romaine, field greens, black beans, corn, mango salsa, avocado, adobo, BBQ chicken, crispy onions and ranch.
Romaine, baby kale and arugula, heirloom tomatoes, red onion, organic egg, blackened tenderloin tips, Gorgonzola, applewood bacon and bleu cheese dressing.
Romaine, field greens, heirloom tomato, avocado, roasted corn, black beans, grilled chicken, cheddar cheese, tortilla strips and jalapeno ranch.
Field greens, spinach, strawberries, mandarin oranges, red onion, feta, 5 spiced almonds and dark cherry balsamic vinaigrette.
Romaine, baby kale and arugula, heirloom tomato, corn, black beans, bell peppers, avocado, Asiago and cilantro pepita dressing.
Romaine, field greens, heirloom tomatoes, feta, fire roasted artichokes, Kalamata olives, cucumber, red onion, pepperoncini and balsamic vinaigrette.
Field greens, baby kale and arugula, heirloom tomato, corn Asiago, basil pesto shrimp, polenta croutons and creamy Caesar dressing.
Spinach, onion and tomato cheddar.
Bell peppers, onion, tomato and cheddar.
Bell peppers, onion, tomato and cheddar.
Bell peppers, onion, tomato and cheddar.
Beef and lamb blend, lettuce, tomato, onion, feta, tzatziki sauce and naan bread.
Grilled steak, onions, mushrooms, bell peppers, provolone, mayo and ciabatta.
Blackened tilapia, avocado, mango salsa, Asian slaw, chipotle aioli, sour cream and naan bread.
Garlic herb tortilla, avocado, cucumber, red pepper hummus, lettuce, tomato, onion and feta.
Garlic herb tortilla, grilled chicken, Caesar dressing, chopped romaine and Asiago.
Honey wheat tortilla, smoked turkey, cranberry mayo and chopped romaine.
Grilled chicken, Swiss, applewood bacon, avocado, tomato, herb mayo and ciabatta.
Honey cured ham, smoked turkey, applewood bacon, lettuce, tomato, bacon aioli and ciabatta.
Shaved prime rib, balsamic onions, smoked Gouda, kale and arugula, Dijon brie spread and rosemary ciabatta.
Signature crabcake, provolone, tomato, old bay mayo and ciabatta.
Ham, pulled pork, Swiss, pickle, Dijon mustard aiolia and ciabatta.
Grilled chicken, basil pesto mayo, provolone, tomato, fresh basil and herb focaccia.
Beer and spice marinated tenderloin, pico de gallo, kale and arugula, panko fried avocado and chimichurri aioli.
Adobo BBQ, slow roasted pulled pork and Fuji apple slaw.
Battered or grilled fish, Asian slaw, grilled pineapple, pico de gallo, avocado and Sriracha aioli.
Fresh mozzarella, roasted tomatoes, garlic and fresh basil.
Chicken or carnitas, mozzarella, sweet and spicy adobo BBQ sauce, smoked Gouda, red onions and cilantro.
Chopped sirloin, mozzarella, smoked Gouda, bell peppers, onions and portabellos.
Basil pesto, beef and lamb, mozzarella, feta, chilled Greek salad and tzatziki sauce.
Roasted red pepper, hummus, mozzarella, Kalamata olives, spinach, artichokes and portabellos.
Chipotle pesto, mozzarella, Monterey cheddar, chicken, bell peppers, avocado, sour cream and pico de gallo.
Mozzarella, black beans, Monterey cheddar, shrimp, chorizo, pico de gallo, shredded lettuce and jalapeno ranch.
Ricotta, fresh garlic, mozzarella, Gorgonzola, provolone and Romano.
Fresh mozzarella, garlic, prosciutto, balsamic onions, pepperoncini, kale and arugula.
Marinara, mozzarella, sausage, bacon, ham and pepperoni.
Hand tossed with zesty tomato sauce and mozzarella.
Capellini, house marinara, breaded chicken, fresh mozzarella and basil.
Tagliatelle, basil pesto, heirloom tomato, Kalamata olive, artichokes, jumbo shrimp and Asiago.
Ground beef, pork and veal blend, mozzarella, provolone, Gouda, ricotta, Asiago and marinara.
Penne, grilled chicken, portabellos, applewood bacon, spinach, roasted red pepper and tomato cream sauce.
Red rock bisque, cheddar, Asiago, Swiss, lump crab, panko, kale and arugula.
Beef tenderloin tips, avocado, bell peppers, onions, sour cream, pico de gallo and tequila pickled jalapeno.
Asian slaw, avocado, mango salsa, yuzu aioli and tequila pickled jalapeno.
Avocado, bell peppers, onions, mango salsa, sour cream and tequila pickled jalapeno.
Avocado, bell peppers, onions, pico de gallo, sour cream and tequila pickled jalapeno.
Served with Dijon horseradish.
Romaine, shaved Asiago, ciabatta croutons and creamy Caesar.
Cut fresh in-house daily.
Long grain basmati rice, olive oil, sea salt, cumin and black beans.
5 leaf blend, heirloom tomato and balsamic vinaigrette.
Romaine, field greens, heirloom tomato, red onion, cucumber and ciabatta croutons.
All natural-preservative free, seasoned with spiced sea salt and ranch.
Sponge cake soaked in cream, layered with all natural strawberry puree, whipped cream and fresh strawberries.
Graham cracker crust layered with smooth cheesecake, fudge and caramel sauce and topped with chopped pecans.
2 crunchy pastry shells dipped in chocolate and filled with chocolate chips and cream.
Rich chocolate butter cake layered with chocolate decadence, chocolate mousse and ganache.
Ladyfingers drenched in espresso liqueur topped with rich mascarpone and cocoa powder.
Strawberries, mandarin oranges and grapes.
3 tenders with a side of fries and BBQ sauce.
Melted Monterrey and cheddar in a flour tortilla served with shredded lettuce and side of sour cream.
Tossed with Parmesan and marinara and served with garlic bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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