Crushed samosa, curried chick peas, mint, tamarind, yogurt, chutneys, and chick peas semolina.
Yogurt, lemon, garlic, and ginger baked in clay oven.
Stir-fried cauliflower and garlic cilantro dry or sauce.
Miniature crispy pooris, peas, potatoes, sweet yogurt, tamarind, mint chutney, and lentil noodles.
Miniature crispy pooris, peas, potatoes, and tangy water.
Cumin potatoes, green peas, hand rolled short crust and mint-tamarind chutney.
Hoisin, scallion, togarashi and sesame.
Crispy onion and spinach fritters.
Chickpea flour battered crispy fried long hot peppers.
With curry leaves,cashew and fries
Dry spices, black peppet,ghee,curry leaves,ginger and whole chillies
Dry ghee roasted , black pepper,ginger,curry leaves and whole Chillies
Pork belly, shoyu egg, scallions, nori, napa cabbage, fish cake, and garlic oil.
Pan seared chicken breast, shoyu egg, scallions, nori, and seasonal vegetables.
White miso, tofu, spinach, nori, and chickpeas.
Mixed vegetable.
Egg.
Indian cheese.
Chicken.
Goat.
Chicken, lentils and pounded wheat made into a thick paste.
Wok-fried crispy basmati rice, soy, garlic, ginger, and scallion.
Wok-fried crispy basmati rice, soy, garlic, ginger, and scallion.
Wok-fried crispy basmati rice, soy, garlic, ginger, and scallion.
Wok-fried crispy basmati rice, soy, garlic, ginger, and scallion.
Egg, shrimp, chicken and vegetables
Chicken breast.
Cream cheese marinade, cardamom, and chicken breast.
New Zealand lamb chops.
Paneer cheese.
Spicy pickle and yogurt marinade.
Fish of the day.
Chicken breast
Cream cheese marinade, cardamom, and chicken breast.
Spicy pickle and yogurt marinade
New Zealand lamb chops.
Fish of the day.
Chicken wok fried with soya, ginger, garlic, and onion.
Chicken wok fried with peppers, onions, cumin, garlic, and ginger.
Chicken wok fried with cumin, mustard, curry leaf yogurt, and lemon.
Chicken wok fried with Szechuan chili paste, garlic, ginger, soya, peppers, and onion.
Shrimp wok fried with pepper, onion, cumin, garlic, and ginger.
Shrimp wok fried with cumin, mustard, curry leaf yogurt, and lemon.
Shrimp wok fried with soya, ginger, garlic, and onion.
Shrimp wok fried with Szechuan chili paste, garlic, ginger, soya, peppers, and onion.
Paneer wok fried with peppers, onions, cumin, garlic, and ginger.
Paneer chicken wok fried with cumin, mustard, curry leaf yogurt, and lemon.
Paneer wok fried with soya, ginger, garlic, and onion.
Paneer wok fried with Szechuan chili paste, garlic, ginger, soya, peppers, and onion.
Sauteed potatoes, cumin, garlic, curry leaves and onions.
Roasted egg plants and peanut tamarind sauce.
Roasted lot hot peppers and peanut tamarind sauce.
Sauteed potatoes and cauliflower, onions, tomatoes and curry spices.
Sauteed oakra , cumin, carmelized onions and roasted tomatoes.
Creamed garlic spinach and potatoes.
Chickpeas in brown masala garlic sauce.
Creamed garlic with chickpeas.
Slow cooked yellow lentils.
Slow cooked black lentils.
Paneer cheese dumplings in cashew cream sauce
Baked in a clay oven flat breads.
Baked in a clay oven flat breads.
Whole wheat flat. Baked in a clay oven flat breads.
Baked in a clay oven flat breads.
Baked in a clay oven flat breads.
Dried fruit and nuts. Baked in a clay oven flat breads.
Baked in a clay oven flat breads.
Cheese and milk balls soaked in cardamom simple syrup.
Cheese and milk patties steeped in saffron cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.