Enat Restaurant - Alexandria, VA

Tenderlion tips sauted in onions, hot green peppers, and Ethiopian butter. Served with Vegetarian Combination.

Tomatoes, jalapeno, onions, mitmita, and house dressing.

Injera, diced tomatoes, onions, hot green peaces, hint of garlic, olive oil, and lemon juice.

Lentils, onions, and hot green peppers wrapped in pastery.

Mixed greens, tomatoes, onions, and jalapeno.

Pan fried mushrooms in spices. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Fresh collard greens simmered in a mild sauce. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Yellow split peas simmered in a mild sauce. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Cabbage and potatoes simmered in mild sauce. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Split lentils simmered in a spicy sauce. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Puree of split peas simmered in a mild spices. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Ybeg Key and Allecha. Served with choice of Tibs.

Wot, allecha, gomen be segga, Enats kitfo, and two vegetables.

Kuanta injera, onion, peppers, and berbere.

Beans, onions, peppers, and tomatoes.

Kitta firfir, kibbe, and berbere.

Cracked wheat Ethiopian butter and militate.

Kinche, enkulal firfir, Chechebsa, and fitfit.

Injere onion, peppers, and berbere.

Egg, tomatoes, peppers, and onion.

Tender chicken in herbed barbers sauce.

Minced beef stew in herb before sauce.

Minced beef sauteed in mild sauce.

Tender lamb in mild sauce.

Tender beef in mild sauce.

Fresh collard greens and chunks of rib eye beef.

Lamb shank stew in herbed berbere sauce.

Beef tips and shiro.

Beef stew in spicy herbed berbere sauce.

Lean minced beef herbed butter.

Seared string of rib eye, onion, karia, and Ethiopian butter.

Lean minced beef cooked in Ethiopian herbed butter and spices.

Tenderlion tips sauted in onions, hot green peppers, and Ethiopian butter.

Beef cubes at awaze and herbal butter (served rare).

Rib eye tips wet sauteed in onions, hot green peppers, and Ethiopian butter.

Lamb tips, sauteed in onions, hot green peppers, and Ethiopian butter.

Diced lamb tripe and liver meat, onions, hot green peppers, and Ethiopian butter.

Lean minced beef cooked in Ethiopian herbed butter and spices.

Served beef ribs, onion, karya, and garlic.

Thilapia tips, onion, jalapeno, berbere, herbs, and olive oil.

Minced fish, onions, hot green peppers, garlic olive oil, and mit mitta (Ethiopian spices).