A crispy pastry stuffed with potatoes and onion fritters.

White flour bread stuffed with onion, pizza sauce, and homemade cottage cheese.

Assorted vegetable fritters.

Baby shrimps sauteed in curry leaves and mustard.

Crisp deep fried spinach fritters.

Batter fried tender pieces of fish served with mint sauce.

Mashed samosa pieces with papri, topped with sauce and yogurt.

Potatoes, cauliflower, bell peppers, and onions sauteed with Indian herbs and spices, Indo-Chinese style.

Crispy chips, chickpeas, and chopped potatoes tossed with yogurt and tamarind sauce.

A combo of vegetarian fritters, samosa, chicken tikka, sheikh kebab, and malai kebab.

Batter fried tender pieces of chicken served with mint sauce.

Chicken, bell peppers, and onions sauteed with Indian herbs and spices Indo-Chinese style.

Corn flavored with lemon, salt, and red chili.

Paneer sauteed with soy sauce, Indian style Chinese.

A traditional lentil soup.

Smooth soup with pureed tomatoes and seasoning.

Crisp lentil chips.

Homemade yogurt with cucumber and tomatoes.

Crisp lentil chips topped with spiced onions, tomatoes, and chili.

Onions sauteed with spicy masala and lemon.

Home-made cottage cheese cubes marinated in yogurt.

Chicken marinated in almond paste and herbs.

Cubes of chicken marinated in yogurt and spices.

Juicy lamb chops marinated with chef’s special Indian spices and yogurt.

A combo of barbequed chicken, tandoori malai kebab, cubes of mutton, and shrimp.

Chicken cubes with ginger garlic paste, cooked with Indian spices.

Chicken thigh marinated with chefs special Indian spices and yogurt.

Ground chicken mixed with onions, herbs, and spices.

Spring chicken marinated in yogurt and spices.

Potatoes cooked in a spicy tangy pickle sauce.

Cubes of potatoes and spinach cooked in herbs and spices. Aloo mutter.

Okra cooked with tomatoes, onions, and spices.

Finely cut garden fresh spinach cooked with corn.

Authentic Kashmiri 1/2 fried potatoes served in slightly a sweet gravy.

Potato and cottage cheese dumplings in special cream sauce.

Mushrooms cooked in a thick authentic gravy and flavored with spices.

Homemade yogurt cooked with pakora in Indian spices.

Mixed vegetables, cashews, and cream cooked in mild curry sauce.

Homemade cottage cheese cooked with spinach.

Paneer, bell peppers, and onions sauteed in curry sauce.

Barbaqued paneer cubes sauteed in onions tomatoes, and folded in rich tomato base sauce.

Lentil flavored with ginger, garlic, onions, and tomatoes.

Cubes of potatoes with pieces of cauliflower sauteed in spice.

Mashed barbecued eggplant cooked with tomatoes, onions, and green peas.

Chickpeas and potatoes cooked with herbs and spices frontier style.

Kidney beans and lentils flavored with ginger, garlic, and cooked in cream over slow heat.

Delicately flavored rich curry made with cashews and khoya (mawa).

Garden fresh methi cooked in a rich creamy curry.

Homemade cottage cheese and green peas cooked in a mild curry sauce.

Garden fresh spinach stuffed with homemade cheese cooked in tomato, onion, and red sauce.

Garden fresh spinach and mushrooms cooked in chef’s special sauce.

Homemade shredded cheese cooked with tomato, onion in chef’s special sauce.

Home made cottage cheese cooked in a delicate tomato butter sauce.

Mixed vegetable curry sauteed in tomatoes, bell peppers, onions, and flavored with spices.

Chargrilled chicken smothered in an incredible spice infused curry sauce.

Chicken cubes cooked in a spicy tangy pickle flavored sauce.

Tender pieces of chicken sauteed with onions, tomatoes, and bell peppers.

Tender pieces of chicken cooked in a rich almond, cashew cream sauce, and spices.

Tender pieces of chicken cooked in ginger paste and chef’s special sauce and spices.

Barbecued chicken and tomatoes cooked in butter sauce.

Chicken cubes and potatoes cooked in a hot tangy sauce.

Chicken cooked in thick gravy of onion, ginger, garlic, and perfectly spiced.

Chicken cooked in an authentic wok with onions, bell peppers, tomatoes, and flavored with spices.

Chicken tempered with curry leaves, mustard, whole red chilies, and cooked in a special coconut sauce.

Chicken cooked with garden fresh spinach and flavored with spices.

Tender cubes of lamb cooked in thick aromatic sauce and flavored with spices.

Tender lamb pieces cooked with tomatoes, onion, bell pepper, and chefs special sauce.

Cubes of lamb cooked with potatoes in a hot vinegar sauce.

Pieces of lamb cooked with garden fresh spinach and herbs.

Cubes of lamb sauteed in delicate almond and cashew cream sauce and spiced to taste.

Barbecue lamb cubes in a rich thick brown sauce.

Cubes of lamb meat gently cooked in a spicy pickle bsauce.

Tender cubes of lamb cooked in a thick aromatic sauce and flavored with spices.

Tender pieces of goat (with bone) bell pepper, onion tossed with fresh herbs and spices.

Tender pieces of goat (with bone) cooked in an authentic Indian curry.

Tender cubes of goat with bones cooked in thick aromatic sauce and flavored with spices.

Pieces of fish with curry leaves and mustard cooked in a special coconut sauce.

Shrimp cooked in a special coconut sauce tempered with mustard and curry leaves.

Shrimp sauteed in tomatoes, bell peppers, and onions.

Shrimp seasoned and cooked in hot tangy vinegar sauce tilapia.

Cooked pure basmati rice.

Rice and goat cooked in slow heat and flavored with spices.

Pieces of chicken cooked with rice and flavored with spices.

Vegetables cooked with rice flavored with spices.

Rice and egg cooked in slow heat and flavored with spices.

Rice and lamb cooked in slow heat and flavored with spices.

Pieces of shrimp cooked with rice and flavored with spices.

Basmati rice seasoned with cumin.

Basmati rice fried with egg bhurji

4 assorted breads. Chefs special.