Refreshing whipped yogurt drink. Served sweet or salted.
Refreshing whipped mango and yogurt drink.
Refreshing whipped strawberry and yogurt drink
Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.
Trio vegetables coated in spiced chick pea batter and golden fried.
Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.
Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.
Mouth watering combination of crushed Samosa, chick peas curry, various chutneys and spices.
Fresh crunchy baby spinach, bits of freshis tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro.
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor clay oven.
Succulent pieces of chicken seekh kabob sauteed with peppers and onions, flavored with special blend of spice.
Tender rolls of succulent minced lambe, mixed withe ginger, green chilies, spices and cumin seeds, finished in Clay oven.
Thin slices of cat fish fillet blend with our special spices and shallow fried.
Combination of Samosa, Vegetables Pakora, and Paneer Pakora.
Samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.
Curry flavored yellow lentil soup.
Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing.
Cauliflower florets with potatoes and spices. Vegetarian.
Thin slices of okra sauteed with red onions. Vegetarian.
An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce. Vegetarian.
A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce. Vegetarian.
Freshly chopped spinach with kernel corns. Vegetarian.
A must for lovers of Indian vegetables". A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes. Vegetarian.
Most versatile delicacy in the northern india. Garbanzo beans sauteed with flavorful spices in kadhai. A specialty of punjab. Vegetarian.
The "chef specialty" beans. A blend of lentils simmered overnight on slow charcoal fire and finished with cream, butter, and spices. Vegetarian.
Yellow lentils tempered with onion, tomatoes, ginger and garlic. Vegetarian.
Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce. Vegetarian.
Home made cottage cheese with freshly chopped spinach. Vegetarian.
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves. Vegetarian.
Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers. Vegetarian.
Cottage cheese prepared in thick onion gravy. Vegetarian.
Cottage cheese and vegetable croquettes prepared in soothing spinach puree. Vegetarian.
Fresh cauliflower, carrots, green beans, and green peas cooked in Malabari sauce - made out fresh coconut, tamarind, curry leaves.
Whole chicken marinated in a mixture of yogurt, rice vinegar and spices. Hamare tandoor se. Served with rice and green chutney.
Boneless white meat. Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven. Hamare tandoor se. Served with rice and green chutney.
Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper. Hamare tandoor se. Served with rice and green chutney.
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with rice and green chutney.
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor. Hamare tandoor se. Served with rice and green chutney.
Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with rice and green chutney.
Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor. Hamare tandoor se. Served with rice and green chutney.
Tandoori jhinga jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices. Hamare tandoor se. Served with rice and green chutney.
An exotic kebab of Indian cottage cheese. Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor. Hamare tandoor se. Served with rice and green chutney.
An assortment of tandoori chicken, chicken tikka, malai kebab, hariyali kebab, lamb seekh kebab and shrimp. Hamare tandoor se. Served with rice and green chutney.
Boneless pieces of chicken breast marinated in fresh cilantro and baby spinach sauce. Hamare tandoor se. Served with rice and green chutney.
Boneless pieces of chicken breast marinated in black pepper based sauce.Hamare tandoor se. Served with rice and green chutney.
Perfect lamb curry from the valley of kashmiri.
Lamb cubes cooked in fresh coconut sauce, mustard and curry leaves.
Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef.
Rajasthani specialty; lamb curry with special spices. Spicy.
Tender pieces of lamb cooked with minced lamb, prepared semi dry with fresh cilantro and paprika in onion based gravy.
Cubes of lamb cooked in rich nut creamy sauce.
Lamb cooked freshly chopped spinach.
Lamb and potatoes prepared in hot chili onion sauce with a touch of rice vinegar. Spicy.
Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.
Succulent pieces of lamb cooked in coconut sauce with madras curry powder.
Rajasthan specialty, a rare combination of chicken with baby corn prepared in yogurt flavored onion sauce.
Cubes of chicken, prepared in onion and tomato based special gravy.
Our signature entree often copied but never equaled. Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.
BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.
Chicken cubes cooked in coconut sauce, mustard and curry leaves
Chicken cooked with freshly chopped spinach.
Chicken cooked in cashew nut creamy sauce.
Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar. Spicy.
Boneless pieces of chicken breast cooked in mango curry- made out of fresh mango, ginger, onion, garlic, turmeric, cumin and other flavorful spices.
Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in tandoor and cooked in malvani sauce-which is made of fresh coconut, onion, tomato curry leaves and garam masala.
Prawns cooked in onion sauce with fresh mango puree and cilantro. Samunderi rattan.
Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves. Samunderi rattan.
Barbecued tiger shrimps prepared in exotic herbs and spices with bell peppers and onion slices.
Salmon prepared in coconut, mustard seeds and curry leaves. Samunderi rattan.
Salmon cooked in rich nut creamy sauce. Samunderi rattan.
Salmon cooked in coconut milk and blend of chili and touch of tamarind. Samunderi rattan.
Basmati rice steamed with saffron and fruits. Long grain rice.
The original navrattan . Nine jewels. Were the incomparable courtiers of the great mughal emperor akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole. Long grain rice.
The erstwhile lamb and rice delicacy from south Indian city of hyderabad. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice. Long grain rice.
A chicken and rice royal dish. Cubes of boneless chicken simmered in gravy and basmati rice. Long grain rice.
Shrimp marinated in lemon juice and spices, cooked with basmati rice. Long grain rice.
Basmati rice cooked with lamb, chicken, shrimp and vegetables. Long grain rice.
Basmati rice with cumin seeds. Long grain rice.
An unleavened whole wheat bread.
Leavened soft fine flour bread.
Stuffed with potatoes green peas and spices.
Delicious bread stuffed with mildly spiced onions.
Whole wheat bread with fenugreek leaves.
Our chefs specialty- stuffed with pistachio, almonds and cherry.
Traditional soft white bread garnished with garlic.
Soft bread stuffed with spiced minced lamb.
Traditional soft white bread garnished with garlic.
A combination of naan, roti, methi paratha and onion kulcha.
Condiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds. Served with achaar and chatni.
Mango, lime and chilies pickled with Indian herbs and hot spices. Served with achaar and chatni.
Lentil flour crackers. Served with mint and coriander chutney. Served with achaar and chatni.
A typical Indian ice- cream. Saffron pistachio flavored homemade ice-cream.
Coconut flavored milk cake.
Grated carrots cooked in sweetened milk.
Mango flavored homemade ice cream.
Milk powder golden fry soft balls, soaked in honey and cardamom flavored syrup. Served warm.
Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.
The traditional rice pudding. Long grain rice and almonds simmered in saffron, cardamom flavored milk.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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