Deep fried crispy banana in triangle shape. Served with chocolate syrup and whipped cream.
Thai style fried roti served with condensed milk.
Northern Thai mild curry noodle soup made with secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles, and roasted chili paste.
Deep-fried fish cooked with house curry paste and bell peppers. Served with steamed broccoli.
Fillet of fish sauté in special house garlic sauce with green beans.
Marinated chicken in our special Thai herbs mix, lemongrass marinade. Grilled to perfection and served with our Thai BBQ sauce. (Half Chicken)
The marinated chicken then fried, topped with fried shallots, served with sweet chili sauce. (Half chicken. Rice not included)
Deep fried fillet sole with mango sauce in spicy lime dressing with red onion and scallions topped with cashew nut. Mild, medium, and spicy options available.
Fillet of sole stir-fried with house garlic sauce with fresh ginger, carrot, celery, onion, green onion, red bell pepper, and mushroom.
Fresh fried jumbo chicken wings with our special hot Thai garlic sauce, haven for wings lovers. Only available in Medium or Hot spice levels.
Deep-fried fish topped with house spicy garlic tamarin sauce with bell pepper and crispy basil. Served with fried shredded cabbage.
Egg Noodle in clear broth with BBQ pork, ground pork, Bok Choy and scallions. Served with 2 pieces of chicken fried wontons. No meat substitutions.
Rice noodles with BBQ pork, pork ball, ground pork, crushed peanut in special house broth.
Rice noodles with sliced chicken in a special house broth.
Mixed seafood stir-fried with Chinese celery, green and brown onions, egg, and our special curry sauce.
Rice Noodle with roasted duck, green leaves, garlic, shallots in special broth. (Duck is very expensive. We reserve the right to give no refund on duck orders.)
9 oz
Only to an existing dish
Cucumber Salad (8 oz)
Sunny Side Up
Hard-Boiled Egg
Fresh Coconut Imported from Thailand
Purified Drinking Water
Stir-fried thin rice noodles with egg, bean sprouts, green onion, and tofu in tamarind sauce.
Stir-fried flat rice noodles with Chinese broccoli, egg, and black sweet soy sauce.
Stir-fried chow mein noodle with green bean, basil, onion, mushroom, and bell peppers.
Stir-fried flat rice noodles with green bean, basil, onion, mushroom, and bell peppers.
Stir-fried premium silver noodles (100% bean thread), egg, cabbage, white and green onions, celery, tomatoes, and black mushroom.
A specialty of Bangkok's Chinatown and one of the most common Bangkok street food, Kua Gai or chicken fried noodle is among Thais' and foreign visitors' favorites.
Pan-fried chow mein noodles in our special homemade sauce with carrot, onions, scallions, and celery.
Pan-fried flat rice noodle with Chinese broccoli in rich gravy brown sauce.
5 pieces. Marinated thin cut chicken breast and thread onto skewers, grilled to perfection, served with peanut sauce and cucumber salad.
Lightly marinated shrimp wrapped in spring roll pastry. Served with house plum sauce.
8 pieces. Ground shrimp seasoned with Thai herbs then deep fried served with homemade plum sauce.
Deep fried marinated pork, served with spicy chili sauce.
Deep fried crispy wontons filled with cream cheese mixed with celery, black pepper, and imitation crab. Serve with house sweet and sour sauce.
5 pieces. Deep-fried egg rolls served with sweet and sour sauce.
Deep-fried wonton skin with marinated ground chicken inside. Served with Thai sweet chili sauce.
Thai style sausage grilled to perfection served with fresh vegetables and peanuts.
Deep fried fresh tofu cubes served with sweet and sour sauce topped with crushed peanuts.
Chicken and veggies filled gyoza. Served with special homemade soy sauce.
Stir-fried rice with house BBQ pork and Chinese broccoli, onions, scallions, and tomato.
Wok-fried crab with rice, onion, egg, chopped scallions. Served with cucumber and a lime wedge.
Stir-fried rice with Chinese broccoli, tomatoes, onions, and egg.
Stir-fried rice with green beans, basil, and red bell pepper.
Stir-fried rice with pineapple chunks, tomatoes, onions, cashew nuts, raisins, and curry powder. Choice of chicken, pork or tofu.
Super value! Stir-fried rice with variety of meat (chicken, beef, pork, and shrimp), Chinese broccoli, tomatoes, onions, and egg.
Flavorful, but less spicy curry cooked with coconut milk, potatoes onion, and carrots.
Exotic Thai green curry cooked with eggplant, bamboo shoots, bell peppers, and Thai basil.
Spicy red curry paste made from mature red Thai chili cooked with coconut milk, bamboo shoots, bell peppers, and Thai basil.
Special thick and extremely flavorful Panang curry prepared with coconut milk and bell peppers.
Yellow curry cooked with potatoes and coconut milk topped with whole peanuts.
Roasted duck in curry cooked with coconut milk, pineapple chunks, red bell pepper, and tomatoes. (Duck is very expensive. We reserve the right to give no refund on duck orders.)
Fresh vegetables, grilled prawns mixed with onion, mint, chili peppers, ginger, tomatoes, and lemon dressing.
Lettuce, red onion, tomatoes, cucumber, carrot, and boiled egg, served with peanut dressing.
Lettuce, sliced beef, cucumber, tomato, Chinese celery, and onion with spicy lime dressing.
Lettuce, fish fillet, shrimp, mussels, scallops, and squid with onion, green onion, Chinese celery, tomato, and spicy lime dressing.
Lettuce with choice of minced chicken, pork, or beef, mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing.
Glass noodles, ground pork, shrimp, red onion, green onion, Chinese celery, and tomatoes with spicy lime dressing.
Steamed squid with onion, green onion, Chinese celery, tomato, and spicy lime dressing.
Sautéed eggplant with Thai basil, bell peppers, garlic, and spicy sauce.
Classic Thai basil stir-fried with green bean, bell peppers, and Thai chilies. It’s the #1 street food in Thailand.
Stir-fried green beans and bell peppers in red curry paste.
Sauteed roasted garlic and black pepper in garlic sauce.
Stir-fried Chinese broccoli with oyster sauce.
Stir-fried cashew nuts with carrots, onions, and bell peppers in a roasted chili sauce.
Sautéed fresh ginger, mushrooms, carrots, and onions in a savory sauce.
A sautéed mix of broccoli, carrots, cabbage, mushrooms, bean sprouts, and onions in a light soy sauce.
Stir-fried green beans in delicious house garlic sauce.
Spicy and sour coconut milk soup with protein, mushrooms, tomatoes, lemongrass, kaffir leaf, and galangal.
“Everything” Wonton Soup. Six shrimp wontons, two large shrimp, and chicken pieces in clear broth vegetable soup. Also comes with carrot, celery, onion, scallion, green and napa cabbage.
Spicy and sour soup with protein, mushrooms, tomatoes, lemongrass, kaffir leaf, and galangal.
Soft tofu, green onion, and mixed vegetable in clear broth.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.