Finely chopped romaine lettuce, fresh mint, parsley, tomato, cucumber, onion, savory, seasonal bell pepper, and radish, topped with our fresh lemon/olive oil dressing.
Romaine lettuce, cucumber, tomato, parsley, baby arugula, radish, fresh mint, bell peppers with fried pita bread seasoned with sumac and pomegranate dressing .
Fattoush salad topped with grilled chicken breast.
Finely chopped Italian parsley, fresh mint, tomato, and scallion, mixed with a hint of fine cracked wheat, fresh lemon juice, extra virgin olive oil, and spices.
Brown lentil, potato, carrot, celery, onion, cilantro, lemon juice.
Freshly cooked garbanzo beans blended with tahini, salt, and lemon, topped with extra virgin olive oil. Served with pita.
Hummos mixed with whole garbanzo beans, topped with pine nuts, pomegranate and extra virgin olive oil. Served with pita.
Hummus mixed with hot red chili sauce, topped with whole garbanzo beans, toasted pine nuts, and extra virgin olive oil. Served with pita.
Broiled eggplant, blended with tahini, salt, and lemon. Topped with extra virgin olive oil and pomegranate. Served with pita.
Grapes leaves stuffed with rice, vegetable and spices.
Thin flour dough boats filled with seasoned meat, fried and served with yogurt garlic sauce and garnished with cumin, paprika, and roasted pine nuts.
Thin flour dough, stuffed with combination cheese, then fried to golden perfection.
Blend of ground beef and cracked wheat, filled with sautéed onions, seasoned ground beef, and pine nuts.
Ground garbanzo and fava beans, mixed with our blend of spices, then deep-fried.
Imported halloumi sheep cheese topped with spices and toasted in pita bread.
Braised eggplant in a savory tomato sauce, served with rice.
Lentils and rice garnished with almonds and caramelized onion served with cabbage salad.
Marinated chicken breast, roasted on a vertical broiler, thinly sliced, and served with garlic paste. Served with a side of basmati rice.
Ground chicken breast, mixed with onion, and spices, skewered and grilled.
Chicken breast, marinated, skewered, and grilled to a golden finish.
Marinated tender lean beef, roasted on a vertical broiler, thinly sliced, and served with tahini sauce and a side of basmati rice.
Beef tenderloin skewered and grilled to your liking. Served with a side of basmati rice.
Australian lamb tenderloin, marinated, skewered, and grilled to your liking. Served with a side of basmati rice
Lamb shank with rice, garnished with pistachio and cashew.
Whole fresh Mediterranean sea bass Loup de Mer aka branzino, pan-fried to golden perfection served with fried pita bread and tahini sauce.
Grilled shrimp with tomatoes, cilantro and fresh mango.
Fresh Atlantic salmon filet marinated with our special blend of spices, and pan-seared to your liking.
Bottle.
Bottle.
Baked crispy thin shredded dough, filled with unsalted cheese, topped with pistachio and sugar syrup.
Baked, crispy thin, shredded dough, filled with ashta, and topped with pistachio and sugar syrup.
Baked cashew filled filo dough, topped with pistachio and orange blossom petals.
House-made rice pudding made with coconut milk and topped with fruit coulis.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.