Brocolli Rabe

Sauteed Escarole

Spinach Sauteed

Roasted Mushrooms

French Fries

Veal Trefunghi

Scaloppini with portobello shiitake domestic mushrooms madeira wine.

Veal Bellisimo

scallopini topped eggplant roasted peppers mozzarella brandy

Veal Calabrese

Scalopini, topped with wild mushrooms red wine gorgonzolla cheese

Pollo Pizziolla

Breast chicken topped peppers onions mushrooms lite tomato

Chicken Piacere

Parmigina or marsala.

Pollo Ginger

Chicken breast, almonds, dried cranberries, orange, and ginger sauce.

Pollo Torino

Breast chicken, artichoke hearts, and sun dried tomato in lemon sauce.

Pollo Danzis

Breast of chicken, poached pears, dry cranberry, and sherry wine.

Pollo Milanese1

Lightly breaded topped chopped salad.

Pollo Calabrese

Breast of chicken wild mushrooms gorgonzola cheese.

Shrimp Limoncello

Crispy jumbo shrimp in spicy garlic sauce over escarole.

Snapper Livornese

Olives capers light tomatoes.

Tilapia Oreganato

Olives capers tomato garlic lemon wine.

Coconut Shrimp

Peach cherry sauce.

Shrimp Fra diavolo

Over linguine and spicy tomatoes.

Veal Saltimboca

Prosiutto, spinach, and mozzarella in a madiera wine sauce.

Veal Bellisimo

Scaloppini, eggplant. roasted peppers, mozzarella, and brandy.

Veal Antonio

Scallopini, eggplant, prosciutto, mozzarella, wine, and tomato.

Zuppa di Pesce

Clams, mussels, calamari, jumbo shrimp, and over linguine with light tomatoes.

Pistachio Salmon

Sliced peach and cranberry citrus.

Almond Salad

Greens, almonds, feta cheese, and vinaigrette.

Casa Salad

Romaine, tomato, gaeta olives, gorgonzola, and balsamic dressing.

Limoncello Salad

Baby greens walnuts goat cheese and roasted peppers raspberry dressing.

Classic Caesar Salad

Tricolore

Arugula, endive, radicchio, sliced apples, gorgonzola, and vinaigrette.

Beets Salad

Tomatoes, onions, and gorgonzola cheese over greens with balsamic dressing.

Fennel Salad

Over greens with walnuts and dried cranberries, in a raspberry vinaigrette.

Rigatoni Vodka

Herb pink vodka sauce.

Rigatoni Angello

Sweet sausage, peas, and mushrooms in a pink sauce.

Parpadelle Bolognese

Grounded veal and plum tomato.

Ravioli Basilico

Cheese ravioli basil plum tomatoes sauce.

Linguine and Clams

Fresh clams garlic basil white clams sauce.

Cavatelli and Sausage

Broccoli rabe, hot cherry peppers, garlic, and olive oil.

Penne Arabiata

Spicy tomatoes and ricotta cheese.

Gondola

Four cheese and spinach ravioli, light cream sauce with touch of tomatoes.

Linguini Putanesca

Olives, capers, and anchovies in tomato sauce.

Eggplant Rollatini

Plum tomato mozzarella.

Callamari Fritti

Artichoke Hearts Francess

With lemon sauce.

Goat Cheese Tower

Sliced beets and tomatoes in a balsamic glaze.

Brie Cheese

In a phillo dough and fresh fruit, in a honey cranberry citrus.

Balsamic Callamari

Zuppa di Clams

With littleneck clams in basic garlic tomato saffron.

Zuppa di Mussels

With plum tomatoes in basil broth.

Crab Cakes

Pan-seared garnished greens and honey mustard sauce.

Grilled Portobello

Mushrooms topped with roasted peppers and mozzarella balsamic sauce.

Pasta Fagioli

Mozzarella Caprese

Fresh mozzarella, tomato, and roasted peppers.

Clams on Half Shell

Dozen.

Stuffed Mushrooms

Four cheese in a lemon sauce.

Zuchini Fritti

Broccoli Rabe and Sausage

Hot cherry peppers, roasted garlic, and olive oil.