Assorted veg. and no-veg appetizers.
Cold. Indian style salad with freshly chopped cucumber and tomato lightly seasoned.
2 pieces. Our homemade triangle stuffed crispy turnovers with either veggies or lamb.
Our homemade pakoras marinated in batter, deep fried till crispy golden.
Vegetable Samosas or Tikka chicken mixed with veggies, topped with all three onion, mint and tamarind chutneys, with a final touch of Indian yogurt.
Cold. Special chips, skieed to your taste, served with chick peas, potatoes, and topped with yogurt and tamarind sauce.
Hot. Assorted vegetarian appetizers.
An old favorite, made with lentils.
Tomato soup with exotic spices.
Chicken soup with our chef's special spices.
Whole wheat puffy bread, deep fried in vegetable oil.
Leavened fine flour (white) soft bread baked in clay oven.
Clay oven baked white bread, stuffed with garlic and cilantro.
Clay oven baked white bread, stuffed with mozzarella and cottage cheese topped with garlic and cilantro.
Clay oven baked white bread stuffed with potatoes and green peas.
Clay oven baked whole wheat bread stuffed with potatoes and green peas.
Nan stuffed with nuts and grated coconuts.
Clay oven baked white bread, stuffed with chicken and cilantro.
Clay oven baked white bread stuffed with fresh mint.
Clay oven baked whole wheat bread stuffed with fresh mint.
Clay oven baked white bread stuffed with fresh onion and cilantro.
Traditional grill baked multi-layered whole wheat bread.
Leavened whole wheat soft bread baked in clay oven.
Nan, Garlic Nan, and Aloo Nan
Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.
Fresh homemade cottage cheese simmered in a tangy tomato sauce.
A North Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic.
Black lentils and kidney beans cooked in onions and tomatoes.
Garden fresh green peas and potatoes with fresh spices.
Fresh homemade cheese, cooked gently with tender garden peas and fresh spices.
Fresh home made cheese smothered in freshly ground spinach.
Potatoes cooked in ground spinach with a special blend of spices.
Seasoned fresh mixed vegetables cooked in creamy cashew and almond sauce.
Fresh eggplant baked in an open flame, mashed and sauteed with green peas, onions, and tomatoes.
Garden fresh okra sautéed with onions, tomatoes, and spices.
Yellow lentils with cumin seeds, ginger, and garlic.
Seasoned fresh mixed vegetables cooked with coconut and flavored with mustard seeds and curry leaves.
Spinach, curry leaves, and yellow lentils mildly spiced with south Indian spices.
Marinated Tikka meat in our creamy tomato sauce simmered light.
A blend of Indian herbs and spices in our curry sauce
Mild creamy cashew almond sauce.
Fresh ground spinach simmered in cream
Highly spiced tangy curry sauce with vinegar.
Coconut curry sauce with mustard seeds and herbs.
Mango curry cooked with mint, lemon, herbs and spice.
Aromatic long grain basmati rice cooked with herbs and spices in a sealed pot.
Try out our juicy tender bone in goat in a rich curry sauce spiced to your request
Vegetable dumplings stuffed with cottage cheese and raisins, cooked in a creamy cashew sauce.
A must try! South Indian specialty! Spicy chicken with peppercorn, rich chef spices, coconut, curry leaves infused tomato sauce.
Broiled marinated Tikka chicken cooked in a creamy butter tomato sauce with cashews and raisins.
Lamb cubes from Kashmir cooked with yogurt and saffron.
A must try! Pan grilled fish, onions, curry leaves, lemon and coconut sauce.
Chef recommended exciting assortment of tandoori specialties.
An international favorite marinated overnight in yogurt and freshly ground spices, broiled in tandoor.
Boneless chunks of chicken subtly flavored and broiled in tandoor.
Succulent chunks of white chicken marinated in sour cream with white peppers, cashews, and barbecued on a skewer in tandoor.
Cubes of lamb marinated in yogurt and spices, broiled in a clay oven.
Ground lamb seasoned with herbs and spices, grilled on skewers.
Jumbo shrimp seasoned with fresh herbs and spices broiled on charcoal.
Basmati rice tempered with mustard seeds, curry leaves, and lemon juice.
A basmati rice specialty, tempered with mustard seeds, curry leaves, and fresh grated coconut.
Our traditional Indian Basmati Rice topped with green peas
Indian style chips (5 pieces)
Homemade yogurt with cucumbers, tomatoes, and mint leaves.
Sweet Mango Dip
Sweet Dip. 8oz
Spicy Onion Dip. 8oz
Mint Dip. 8oz
Mixed vegetable in oil with exotic spices.
Homemade rice pudding with cardamon, almonds, and raisins. Served cold.
Our homemade cinnamon flavored munchkins, soaked in honey, and rose water. Served warm. 3 pieces per order
Homemade carrot pudding with cardamom, raisins, and almonds. Served warm.
Mango flavored yogurt drink.
Cool refreshing and delicious yogurt drink.
Our Traditional Indian Tea with exciting flavors
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.