Namasthe Indian Restaurant - Bothell, WA

2 Veg Curries (Paneer curry and Daal), 2 Pc Naan, Rice

2 Curries(Chicken Curry and Butter Chicken or Chicken Tikka), 2 PC Naan, Rice

1/4 Tray Size Dum Rice with 5-6 Pcs Chicken pieces.

1/4 Tray Size Dum Rice . Can serve 3-5 ppl

Chicken Dum Pieces 5-6 + Chicken 65 Appetizer with Biryani Rice

Masakali chicken boneless pieces on top of Bamsathi rice cooked with indian spices.

1/4 tray size biryani rice with 5 eggs mixed with masala spices. Enough to serve 3-5 ppl

1/4 Tray Size Dum Rice . Can serve 3-5 ppl. Veg Dum Biryani with Veg 555 appetizer sauced in 65 sauce on top of the Biryani rice

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spices in south Indian style. Vegetarian.

Chicken cooked with basmati rice, flavored with saffron and aromatic spices in south Indian style.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spices in south Indian style.

Hard - boiled egg cooked with basmati rice, flavored with saffron and aromatic spices in south Indian style.

Shrimp cooked with basmati rice, flavored with saffron and aromatic spices in south Indian style.

Chicken cooked with basmati rice, flavored with aromatic Indian spices and topped with juicy chicken pieces in typical Indian spices.

Chicken 65 (Boneless) on Dum Biryani rice cooked with Basmathi rice with indian masala spices.

Boneless Chicken Masakali appetizer pieces on dum biryani rice cooked with indian spices.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spices in south Indian style. Vegetarian. Also provided with Veg 555 ( Paneer, Baby Corn, Gobi ) tossed with 65 sauce.

Whole fish garnished and marinated with south Indian speciality spices and cooked on low flame.

Marinated with Indian spices and grilled Indian tandoori oven. Note: it’s pre. marinated spicy mix , so difficult to make very mild , but can add lemon to reduce spiciness

Chicken leg quarters marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Chicken breast chunks marinated with spicy tikka masala, yogurt and grilled using skewers in tandoor (clay oven).

Chicken leg pieces marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Grounded lamb marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

A fine cut fish cubes marinated with signature house spices, yogurt and grilled using skewers in tandoor (clay oven).

Paneer pieces marinated with house spices, yogurt and grilled using skewers in tandoor (clay oven).

Grounded chicken marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Deep fried cauliflower cooked in indo Chinese style. Vegetarian.

Vegetarian.

Deep fried paneer sauteed with onions and green chillies. Vegetarian.

Vegetable, onion, spinach. Chickpea flour battered fried onion, potato and spinach. Vegetarian.

Chickpeas flour battered fried chili stuffed with tamarind pulp, peanut and spices. Vegetarian.

Battered and sauteed baby corn with green chillies in signature Manchurian sauce. Vegetarian.

Variety of vegetables cooked in homemade sauce with cashew nuts. Vegetarian.

Shredded boneless chicken sauteed with green chillies and onions.

Deep fried shrimp sauteed with onion and green chillies.

Fried boneless chicken sauteed with green chillies, ginger, garlic and onions.

Deep fried chicken cooked in indo Chinese style.

Chicken wings marinated in homemade spices coated in batter and deep fried.

Cubes of chicken prepared as chicken 65, but spices differently, tossed with a seasoned salt blended with masakkali masala plus curry leaves, fresh ginger, chopped cilantro and more.

Chickpeas flour battered fried egg.

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Homemade cheese cubes cooked in tomato sauce, onions, bell peppers with a cream touch. Served with rice. Vegetarian.

Roasted chunks of Indian cottage cheese (paneer) sauteed in onion and tomato sauce with green peppers. Served with rice. Vegetarian.

Black gram, kidney beans cooked on slow fire with a blend of mild spice. Served with rice. Vegetarian.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste. Served with rice. Vegetarian.

Medley of onions, cilantro, spices with scrambled cottage cheese. Served with rice. Vegetarian.

Indian cuisine dish made with potatoes, cauliflower and Indian spices. Served with rice. Vegetarian.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices and garnished with freshly chopped cilantro. Served with rice. Vegetarian.

Fresh paneer soaked in pure spinach gravy. Served with rice. Vegetarian.

Mixed tender vegetables cooked with onions and spices. Served with rice. Vegetarian.

Veggie balls cooked with cream and homemade special sauce. Served with rice. Vegetarian.

Fresh vegetable simmered in a creamy Indian korma sauce. Served with rice. Vegetarian.

Chickpeas cooked with onion and tomatoes seasoned with blended spices. Served with rice. Vegetarian.

Oven flame baked eggplant stuffed with peanuts and coconut paste, cooked in aromatic sauce. Served with rice. Vegetarian.

Lentil soup touched with signature south Indian masala. Served with rice. Vegetarian.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce. Served with rice. Vegetarian.

Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce.

Medley of onions, cilantro and spices with scrambled egg.

Boneless chicken cooked in curry sauce.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty andhra masala.

Chicken cooked with south Indian chettinad sauce.

Chicken cooked with gongura (red sorrel) leaves and Indian spices.

Pieces of chicken breast cooked in spicy creamy tomato sauce.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices and yogurt then slow simmered until tender and tangy. Spicy.

Small pieces of chicken cooked and fried in south Indian sauce and spices.

Tender bone in goat cooked in chettinad sauce and spices.

Tender bone in goat cooked in curry sauce and gongura leaves (red sorrel).

Lamb cooked in kashmiri style with onion tomatoes, yogurt and blended spices.

Fine - flour bread baked in the tandoor and topped with butter.

Fine - flour bread baked in the tandoor and topped with fresh garlic and cilantro.

Fine - flour bread baked in the tandoor.

Whole wheat flour bread baked in the tandoor (clay oven).

Whole wheat flour bread baked in tandoor.

Layered north Indian flat bread made with whole wheat flour or atta and without egg.

Rice cooked in indo-chinese style with fresh vegetables, garlic, spring onion and spices. Vegetarian.

Rice cooked in indo-chinese style with fried chicken, garlic, ginger, spring onion and spices.

Rice cooked in indo-chinese style with scrambled egg, vegetables, garlic and spring onions.

Rice flavored with cumin and lightly spiced with whole garam masala.

Crepe stuffed with potato curry.

South Indian rice crepe sprinkled with onions.

Rice crepe sprinkled with homemade powdered lentil spices.

A very thin crispy rice crepe sprinkled with onions.

Crispy dosa, with a spicy red chutney topping and masala, a karnataka delicacy.

Steamed rice cakes served with lentil soup and chutney.

2 rice cakes and 1 lentil donut, vada (made of urad dal or chick pea) with lentil soup and chutney.

Deep fried lentil donut snack, vada drenched in lentil soup.

Soft lentil donut, served with lentil soup and chutneys.

Unleavened deep-fried Indian bread served with curry, chutney.

Puffed bread served with garbanzo bean curry.

Bread served with korma curry.

A soft and fluffy sumptuous dosa, an Indian pancake.

Plain uthappam, topped with chopped red onion and green chilies, a hot and hearty meal with a spicy twist.

Plain uthappam topped with chopped red onion and green chillies, a hot and hearty meal with a spicy twist.

Plain uthappam topped with a spicy house made powder.

South Indian paratha.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Juicy milk dumplings soaked in honey syrup rice and thick milk with almonds, nuts and raisins.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.