Cooling yogurt sauce combined with tomato, onion, and cucumber seasoned with spices.
Regular long-grain basmati rice.
Sauce or dip made with tamarind and other assorted spices.
Sauce or dip made with mint, cilantro, and yogurt.
Pickled vegetables and fruits marinated with various Indian spices.
Yogurt-based drink seasoned with salt.
Yogurt-based drink flavored with sugar.
Mango flavored yogurt drink.
Traditional Indian spiced tea with a blend of water, milk, and sugar.
Spiced Indian tea without milk or sugar.
Spiced Indian milk tea served cold.
Spiced black tea served cold.
Coffee with milk and sugar.
A spicy and tangy South Indian style curry dish, with lamb and potatoes.
A unique Northern Indian style and medium spiced sauce with lamb.
Spinach based lightly creamed curry with a blend of Indian spices with lamb.
Lamb cooked in a creamy Punjabi masala sauce with onions and bell peppers.
A mildly spiced creamy tomato sauce with selected herbs and spices with lamb.
Lamb in creamy, tangy tomato, and onion sauce with ground methi (fenugreek).
Mildly spiced aromatic curry with cashews and warm spices with lamb.
Lamb pieces in a creamy onion masala sauce with cashews and warm spices.
Rich, decadent, and creamy tomato-onion masala sauce with lamb.
Lamb cooked in a masala of roasted spices and bell peppers
Lamb served in creamy butter and cashew korma sauce.
Regular white flatbread brushed with butter.
Flatbread topped with chopped onions.
Flatbread topped with finely minced garlic and butter.
Stuffed flatbread with a mix of chilies and Indian spices.
Stuffed flatbread with potatoes.
Stuffed flatbread with spinach.
Stuffed flatbread with paneer (Indian cheese).
A spicy and tangy South Indian style curry dish, with goat and potatoes.
A unique Northern Indian style and medium spiced sauce with goat.
Spinach based lightly creamed curry with a blend of Indian spices with goat.
A creamy traditional Punjabi masala sauce with goat, onions, and bell peppers.
A mildly spiced creamy tomato sauce with selected herbs and spices with goat.
Goat in creamy, tangy tomato, and onion sauce with ground methi (fenugreek).
Mildly spiced aromatic curry with cashews and warm spices with goat.
Goat pieces in a creamy onion masala sauce with cashews and warm spices.
Rich, decadent, and creamy tomato-onion masala sauce with goat.
Goat cooked in a masala of roasted spices and bell peppers
Goat served in creamy butter and cashew korma sauce.
A unique Northern Indian style and medium spiced sauce with chicken.
Chicken pieces cooked in a creamy traditional Punjabi masala sauce with onions and bell peppers.
A spicy and tangy Southern Indian style curry dish with chicken and potatoes.
Mildly spiced aromatic curry with cashews and warm spices with chicken pieces.
A mildly spiced creamy tomato sauce with selected herbs and spices with chicken.
Chicken breast pieces in creamy, tangy tomato, and onion sauce with ground methi (fenugreek).
Lightly creamy spinach based curry with a blend of Indian spices with chicken.
Chicken and vegetables in a mix of tangy creamy tomato and onion sauce.
Chicken pieces in a creamy onion masala sauce with cashews and warm spices.
Rich, decadent, and creamy tomato-onion masala sauce with chicken.
Chicken cooked in a masala of roasted spices and bell peppers
Chicken served in creamy butter and cashew korma sauce.
A spicy and tangy Southern Indian style curry dish with prawn and potatoes.
A unique Northern Indian style and medium spiced sauce with prawn.
Spinach based lightly creamed curry with a blend of Indian spices with shrimp.
A creamy traditional Punjabi masala sauce with prawns, onions, and bell peppers.
A mildly spiced creamy tomato sauce with selected herbs and spices with shrimp.
Shrimp in creamy, tangy tomato, and onion sauce with ground methi (fenugreek).
Mildly spiced aromatic curry with cashews and warm spices with prawns.
Shrimp in a creamy onion masala sauce with cashews and warm spices.
Rich, decadent, and creamy tomato-onion masala sauce with shrimp.
Shrimp cooked in a masala of roasted spices and bell peppers
Prawns served in creamy butter and cashew korma sauce.
Homemade traditional Indian ice cream flavored with saffron and pistachios.
Homemade traditional Indian ice cream flavored with mango.
Carrot based pudding made with grated carrots, milk, and sugar.
Decadent fried milk dumplings soaked in sugar syrup.
Pudding made with milk, rice, nuts, and raisins.
Rich creamy cheese curd dumplings in sweetened cream.
If this is your first time trying Indian food, we recommend our most popular items.
Try recommendations of our popular vegetarian orders.
Try recommendations of our popular Vegan orders.
If you'd like to try different sauces, and meat/veggies you may try these.
They available in goat, lamb, chicken, or seafood under their respective categories.
A variety of mixed greens with homemade salad dressing.
Lentil wafers served with chutneys.
Deep-fried paneer coated in Indo-Chinese sweet, sour, or spicy sauce.
Deep-fried mixed vegetable dumplings coated in Indo-Chinese sweet, sour, or spicy sauce.
Deep-fried battered cauliflower coated in Indo-Chinese sweet/sour/spicy sauce
Deep-fried onion and potatoes fritters. Served with chutneys.
Crisp fried dough wafers topped chutneys and raita.
Lentil dumplings topped with raita, mint, and tamarind chutneys.
Two spiced potato patties. Served with chutneys and raita on top.
Aloo tikki topped with chickpea curry, chutneys, and raita.
Two homemade pastries filled with spiced potato and peas.
Samosa topped with chickpea curry, chutneys, and raita.
Spiced yellow lentil soup.
Spiced, rich, and creamy tomato soup.
Two homemade pastries filled with minced chicken and peas.
Deep-fried chicken tenders coated in Indo-Chinese sweet, sour, or spicy sauce.
Vegetable blend served in North Indian masala sauce.
Spiced potato patties in a creamy tomato curry.
Mushrooms and peas in a creamy tomato sauce.
Lentil curry with onions and bell peppers.
A creamy and buttery curry of lentils.
Roasted spices cooked in yellow mung lentil curry.
Mildly spiced and aromatic curry with cashews and warm spices with vegetables.
Mixed vegetables in a creamy onion masala sauce with cashews and warm spices.
Vegetable blend served in creamy butter and cashew korma sauce.
A spicy and tangy South Indian style curry dish with mixed vegetables.
A Punjabi dish, minced, and roasted eggplant curry with a blend of ground spices and herbs.
A mix of vegetables in a tangy, creamy tomato, and onion sauce with ground herbs.
Chickpeas or Garbanzo beans in a spinach based sauce.
Garbanzo beans cooked in a medium spiced sauce with onion and green pepper.
Indian cheese cubes with a creamy masala sauce with onions and bell peppers.
Indian cheese cubes in a buttery tomato sauce.
Indian cheese cubes and peas in creamed tomato with a touch of methi (fenugreek).
Paneer cooked in a masala of roasted spices and bell peppers
Spinach based curry with paneer (Indian cheese).
Spinach based curry with potatoes.
A combination of spiced onion masala sauce with potatoes and cauliflower.
Cauliflower florets in a mix of tangy creamy tomato and onion sauce.
Basmati rice flavored with an assorted blend of spices.
Basmati rice flavored with an assorted blend of spices with mixed vegetables. Served with a side of raita.
Basmati rice flavored with an assorted blend of spices and chicken. Served with a side of raita.
Basmati rice flavored with an assorted blend of spices and boneless lamb. Served with a side of raita.
Basmati rice flavored with an assorted blend of spices and bone-in goat. Served with a side of raita.
Basmati rice flavored with an assorted blend of spices with shrimp. Served with a side of raita.
Roasted Chicken legs or thighs marinated in yogurt and fresh ground spices.
Finely minced chicken with a chef’s combination of herbs and spices, skewered, and roasted in a clay oven.
Finely minced lamb with a chef’s combination of herbs and spices, skewered, and roasted in a clay oven.
Boneless chicken breast marinated with yogurt, cashews, and a mix of spices.
Tender pieces of chicken breast marinated in spicy masala sauce and roasted in the clay oven (contains peanuts).
Regular whole wheat flatbread brushed with butter.
Flatbread topped with chopped onions.
Flatbread topped with finely minced garlic and butter.
Whole wheat flatbread layered with butter.
Flatbread topped with a mix of chilies and spices.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.