Avocado Jhalmuri

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet. Vegan.

Chaat Papri

Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.

Sakoon Special Samosa

Seasoned potato and peas in pastry shell. Vegan.

Dahi Ke Kabab

Hung Yogurt infused with roasted cumin, coriander, ginger & red onions.

Aloo Tikki

Grilled seasoned potato medallions with chutney. Vegan.

Lasooni Gobi

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce. Vegan.

Panch Poran Paneer Tikka

Cottage cheese marinated in five spiced seeds and tandoori roasted.

Basil Seekh Kabab

Clay oven cooked, spiced ground chicken kabab with fresh basil. Gluten free.

Mint Murgh Tikka

Chicken cubes marinated in pickled spices, finished in clay oven. Gluten free.

Amritsari Fish

Fried fish marinated in ginger and garlic spices.

Tandoori Triple Play

Combination of triple grilled delicacy, Basil seekh kebab, Mint murgh tikka and seasoned fish. Gluten free.

Tomato and Fennel Soup

Fresh tomato reduction flavored with fresh fennel. Gluten free. Vegan.

Mulligatawany Soup

Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth. Gluten free.

Meen Molie

Traditional Kerala Fish, Shrimp curry cooked in coconut milk, onion and curry leaf.

Goan Shrimp

Shrimps in delicious goan style onion sauce with coconut cream.

Bombay Fish Masala

Regional Fish curry from the region of Maharashtra.

Dal Sakoon

Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic. Gluten free.

Tarka Dal

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free.

Chana Pindi

Rawalpindi style Chic peas tempered with spices. Gluten free.

Saag Pasand Se

Garden fresh spinach cooked with ginger, garlic, onions. Gluten free.

Bhindi Do Piaza

Fresh okra tossed with onion, tomato and spices. Gluten free.

Adraki Aloo Gobi

Cauliflower and ginger cooked with seasoned spices. Gluten free.

Subz Jhalfrezi

Farm fresh vegetables tossed in home ground spices with onion and tomato sauce. Gluten free.

Achari Baingan

Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves. Gluten free. Spicy.

Sham Savera Kofta

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.

Paneer Peshawari

Baton cut Farmers Cheese, onion, bell pepper simmered in tomato, onion sauce mix. Gluten free.

Paneer Butter Masasla

Butter infused tomato sauce paneer, finished with fenugreek cream.

Murg Sakoon

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds. Gluten free.

Classic Chicken Curry

Cubes of Chicken cooked in traditional onion and cashew nut paste. Gluten free.

Murgh Chettinad

Spicy pepper corn and fennel, boneless chicken curry from chettinad region of South India. Gluten free. Spicy.

Butter Chicken

Butter infused tomato sauce Chicken, finished with fenugreek cream. Gluten free.

Murgh Tikka Masala

Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper. Gluten free.

Sunehri Murgh

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron. Gluten free.

Gobi Matar

Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.

Bhindi Masala

Fresh okra cooked with chef’s special spices. Cooked with no onion and no garlic.

Chana Pindi

Rawalpindi style Chic peas tempered with spices. Cooked with no onion and no garlic.

Paneer Butter Masala

Fresh cottage cheese cubes cooked in tomato based gravy. Cooked with no onion and no garlic.

Tarka Dal

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard. Gluten free. Vegan.

Chana Pindi

Rawalpindi style Chic peas tempered with spices. Gluten free. Vegan.

Saag Pasand Se

Garden fresh spinach cooked with ginger, garlic, onions. Gluten free. Vegan.

Adraki Gobi

Cauliflower and ginger cooked with seasoned spices. Gluten free. Vegan.

Plain Naan

Unleavened white flour breads baked in charcoal fired clay oven.

Garlic Naan

Unleavened white flour breads baked in charcoal fired clay oven.

Pesto Naan

Unleavened white flour breads baked in charcoal fired clay oven.

Tandoori Roti

Stone ground whole-wheat bread.

Lachha Paratha

Stone ground whole-wheat bread.

Potato and Peas Kulcha

Stuffed kulcha.

Onion Kulcha

Stuffed kulcha.

Cheese Kulcha

Stuffed kulcha.

Bread Basket

Lacha paratha, garlic naan and plain naan.

Tandoori Veggies

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple. Gluten free. Charcoal fired clay oven for vertical grilling.

Soufiya Paneer Tandoor

Marinated Cheese cubes, fennel, roasted red pepper and spices with spring salad. Charcoal fired clay oven for vertical grilling. Gluten free.

1/2 Tandoori Chicken

Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling. Gluten free.

Full Tandoori Chicken

Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling. Gluten free.

Achari Chicken Tikka

Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste. Charcoal fired clay oven for vertical grilling. Gluten free.

Kakori Seekh Kabab Tandoor

Ground lamb infused with herbs and spices, onion, bell pepper. Charcoal fired clay oven for vertical grilling. Gluten free.

Frontier Lamb Ki Champein Tandoor

Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Charcoal fired clay oven for vertical grilling. Gluten free.

Samudri Prawn Tandoor

Tiger Prawns marinated in yogurt and spices, served with tomato chutney. Charcoal fired clay oven for vertical grilling. Gluten free.

Pesto Salmon Tikka Tandoor

Grilled salmon fillet flavored with pesto, herbs and spices. Charcoal fired clay oven for vertical grilling. Gluten free.

Mixed Grill Tandoor Se

House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef’s special dal and clay oven baked naan. Charcoal fired clay oven for vertical grilling. Gluten free.

Subz Raita

Yogurt with cucumber, carrot and roasted cumin.

Pineapple Raita

Pineapple infused Yogurt.

Roasted Pappadum

Roasted Punjabi lentil crackers with crushed pepper-corns.

Mixed Pickle

Indian spicy mixed pickle.

Subz Dum Biryani

Vegetable. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.

Chicken Dum Biryani

Pot sealed basmati Rice biryani with aromatic herbs and spices, accompanied with yogurt raita.

Lamb Dum Biryani

Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.

Coconut Rice

South Indian rice flavored with coconut, curry leaf and mustard seeds. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.

Saffron Rice

Long grained basmati rice with saffron. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.

Zafrani Rice Kheer

Rice pudding with saffron.

Kesrai Chenna Malai

Cheese nuggets in saffron flavored cream sauce.

Mango Kulfi

Frozen Mango and milk Indian ice cream.

Chocolate Molten Cake

Chocolate cake and a souffle.