Fried mozzarella sticks served with marinara sauce. Vegetarian.
Served with spicy marinara and remoulade sauce and garnished with lemons.
Chopped tomatoes, basil, and garlic. Served with garlic toast points and drizzled with balsamic reduction and olive oil. Vegetarian.
Spinach artichoke dip surrounded by our awesome garlic knots then baked all together to create the perfect dip.
8 large panko-breaded button mushrooms fried till golden brown. Served with ranch dressing.
Our awesome pizza dough rolled up with pepperoni and mozzarella cheese. Served with marinara.
Served with marinara sauce. Vegetarian.
Smooth soup with pureed tomatoes and basil.
Veggies, beans, and pasta in a light tomato broth.
Green salad with Caesar dressing and cheese.
Tossed chilled greens, tomatoes, red onions, Kalamata olives, cucumbers, feta cheese, and pepperoncini peppers. Vegetarian. Gluten-Free.
Small Italian meatballs, eggs, and spinach in a light chicken broth.
Vegetarian.
Tossed chilled greens, tomatoes, red onions, hard-boiled eggs, ham, turkey, and Swiss. Gluten-Free.
Layered ripe tomatoes, fresh mozzarella, and fresh basil drizzled with olive oil and balsamic reduction. Vegetarian. Gluten-Free.
Chopped romaine and spinach with fresh mozzarella, prosciutto, salami, tomato, and Kalamata olives.
Chopped romaine with the same toppings as our VL pizza; green peppers, onions, black olives, tomatoes, mushrooms
Feta, cucumber, tomatoes, and spinach.
Choice of 3 toppings.
Pepperoni, Canadian bacon, sausage, bacon, tomato, onions, green pepper, black olives, and mushrooms.
Fully loaded - pepperoni, sausage, bacon, and Canadian bacon.
BBQ chicken, red sauce, mozzarella cheese, BBQ sauce, and red onions.
Ricotta, mozzarella, red onions, chicken, roasted garlic, and red roasted peppers.
Green peppers, onions, black olives, tomatoes, and mushrooms. Vegetarian.
Fajita, pico de gallo, jalapenos, cheddar cheese, and mozzarella cheese. Spicy.
Fresh crushed Alta Cucina tomatoes, fresh basil, fresh garlic, olive oil, and fresh mozzarella cheese.
Chicken Parmesan crust topped with pizza sauce and shredded mozzarella.
Breaded chicken bites, hot Buffalo sauce, and ranch dressing.
Brisket, cheddar cheese, and jalapenos. Spicy.
Bell pepper, red onions, tomato slices, roasted garlic, spinach on a pesto sauce base. Vegetarian.
Philly meat, Swiss and mozzarella cheese, bell peppers, onions, and mushrooms.
Mozzarella, fresh mozzarella, Romano, and Parmesan. Vegetarian.
Cream cheese, mozzarella, cheddar cheese, jalapenos, and bacon. Spicy.
Pepperoni, green bell peppers, pepperoncini, roasted red peppers, jalapenos, spicy marinara, and mozzarella. Spicy.
Italian sausage, pepperoni, roasted red peppers, fresh mozzarella, and marinara.
Chicken, bacon, ranch, and mozzarella cheese.
Alfredo, red onion, spinach, mozzarella, and shrimp.
Ricotta, meatballs, and marinara sauce.
Fresh chicken with Italian herbs and spices, spinach, cherub tomatoes, and mozzarella cheese.
Canadian bacon, pineapple, and mozzarella.
Homemade fresh Italian bread dough stuffed with ricotta cheese, mozzarella cheese, and ham. Baked to perfection. Add a topping for an extra charge.
Homemade fresh Italian bread dough stuffed with sausage, pepperoni, and mozzarella cheese and baked to perfection.
Homemade fresh Italian bread dough stuffed with Italian sausage, bell peppers, onions, and mozzarella cheese and baked to perfection.
Homemade fresh Italian bread dough stuffed with peppers, mushrooms, mozzarella, and provolone cheese and baked to perfection.
Homemade fresh Italian bread dough stuffed with meatball, marinara, Romano, mozzarella, and ricotta cheese and baked to perfection.
Serves 4. Add a topping for an additional charge. Add chicken for an additional charge.
Serves 4. Add a topping for an additional charge. Add chicken for an additional charge.
Cajun Parmesan sauce with blackened shrimp served over penne pasta. Spicy.
Corn-meal breaded shrimp, fried till golden brown served with homemade tartar sauce and cocktail sauce alongside french fries
Shrimp sauteed with garlic butter and white wine sauce.
Sauteed with tomatoes, onions, garlic, jalapenos, and a spicy marinara sauce. Served over penne. Spicy.
Corn-meal breaded catfish fried till golden brown served with homemade tartar sauce and cocktail sauce alongside french fries
Sauteed chicken breast topped with melted mozzarella, diced tomatoes, chopped basil, and garlic. Served with mashed potatoes and grilled asparagus.
Lasagna, fettuccine Alfredo, and chicken Parmesan.
Grilled chicken breast served on top of fettuccine, spinach, and Stefano’s homemade Alfredo sauce.
Layers of pasta, ricotta mixture, Italian seasoned beef, marinara, and mozzarella cheese. Made in-house daily.
Hand-rolled roasted meatballs with spaghetti marinara topped with shredded Parmesan and parsley.
Sauteed chicken breast topped with smoked Gouda, prosciutto, chopped spinach, and sun-dried tomatoes. Served with mashed potatoes and Stefano’s asparagus.
Sauteed chicken breast topped with spinach, artichokes, sun-dried tomatoes, and cheese sauce. Served with mashed potatoes and asparagus.
Mixed marinara and Alfredo sauce tossed together with bowtie pasta and grilled chicken.
Chicken with a creamy mushroom sauce, spinach, tomatoes, and penne pasta topped with cheddar cheese.
Spaghetti pasta mixed with creamy pecorino Romano sauce and bacon. Add chicken for an additional charge.
Italian breaded chicken topped with marinara and fresh mozzarella cheese then oven-baked served over pasta.
Our pistachio pesto mixed with cream. Tossed with penne pasta and topped with grilled chicken. Garnished with bruschetta.
This classic Italian dish is spaghetti. Served with our own freshly made meat sauce. Topped with shredded Parmesan cheese.
Creamy Parmesan sauce with Cajun spices and bowtie pasta topped with grilled chicken.
Baked ziti with Italian sausage, bacon, meatballs, Bolognese, and pepperoni.
5 jumbo ravioli stuffed with ricotta and tossed together with Bolognese sauce.
Penne pasta tossed together with a scoop of ricotta cheese and marinara, topped with mozzarella cheese then baked to marry the flavors. Vegetarian.
Thinly sliced beef, onions, bell peppers, and mushrooms smothered with melted provolone cheese.
Fresh hand-breaded chicken with fresh Romano cheese, mozzarella cheese in a homemade Italian marinara sauce.
4 of our all-beef meatballs topped with marinara and melted mozzarella cheese between sub bread.
Fried catfish or shrimp with lettuce, tomato, pickles, remoulade all between sub bread.
Cold sandwich with pepperoni, salami, ham, mozzarella, black olives, lettuce, tomatoes, onions, and vinaigrette.
1 piece.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.