Mixed vegetable fritters, fried and delicately spiced. Served with mint, onion and sweet chutneys.
Crisp turnover, filled with mildly spiced potatoes and peas. Vegetarian. Served with mint, onion and sweet chutneys.
Onions and fresh herbs mixed with gram flour and deep fried. Served with mint, onion and sweet chutneys.
Crisp turnover, filled with curried minced meat. Served with mint, onion and sweet chutneys.
Delicately spiced and fried potato and peas patties. Served with mint, onion and sweet chutneys.
Delicately spiced deep fried chicken fritters. Served with mint, onion and sweet chutneys.
Homemade cheese fritters. Served with mint, onion and sweet chutneys.
Samosa, pakoras and papadum. Served with mint, onion and sweet chutneys.
Samosa, chicken pakora, veg pakora and papdum. Served with mint, onion and sweet chutneys.
Fresh shrimp marinated in exotic spices and batter fried. Served with mint, onion and sweet chutneys.
Samosa topped with onion, tomatoes, homemade yogurt and tangy sauce.
Fried potato and peas patties topped with chickpeas, onion, tomatoes, homemade yogurt and tangy sauce.
Pieces of fried, crispy flour wafers topped with potato, onion, tomatoes, homemade yogurt and tangy sauce.
Tomatoes, cucumber, lettuce and onion.
Papadum topped with onion, tomatoes and cilantro.
Thin and crispy lentil wafer.
Grated cucumber in homemade yogurt with chopped mint leaves.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
Delicately spiced lentil soup.
Mildly sweet soup of milk and coconut.
Indian style prepared tomato soup with touch of black pepper and cream.
A traditional Indian soup made with chicken and potatoes.
Homemade cottage cheese roasted in our clay oven, then simmered in a tomato and cream sauce.
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor.
A fish specialty of goa prepared with ground coconut and masterful spices.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Jumbo shrimp, cooked with potatoes in a highly spiced and tangy hot sauce.
Jumbo shrimp, cooked with potatoes in a highly spiced and tangy hot sauce.
Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.
Assorted lentils sauteed with ginger, onion garlic and tomato. Served with rice.
Assorted lentils sautéed with ginger, onion garlic and tomato.
Garden fresh mixed vegetables cooked in tangy hot curry & Vinegar touch.
Garden fresh mixed vegetables cooked in mild spicy curry.
Potatoes cooked in spinach and flavored spices. Served with rice.
Green peas and potatoes cooked in a mildly spiced sauce.
Potatoes and cauliflower cooked in Indian spices.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Spinach and chick peas cooked with fresh ginger, garlic and spices. Served with rice.
Diced potatoes cooked in a tangy sauce.
Chick peas cooked in a hot.
Spinach and homemade Indian cheese with fresh ginger garlic and spices.
Green peas with homemade Indian cheese in a mildly spiced sauce.
Peas and mushrooms cooked in a mild curry sauce.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Vegetarian.
Fresh okra stuffed with exotic spices and cooked with onions and peppers.
Homemade Indian cheese in a mildly spiced tomato and cream cheese. Vegetarian.
Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Vegetarian.
Homemade cheese cooked Indian and Chinese style. Vegetarian.
Homemade cheese sauteed with onion rings, garlic and tomato. Vegetarian.
Homemade cheese with onion, tomatoes, garlic and fresh herbs. Vegetarian.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce. Vegetarian.
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
Homemade cheese stuffed in vegetables balls cooked with spinach.
Mildly spiced with lots of sauce. .
Tender chicken cooked with green peppers, tomatoes and onions. Served with rice.
Chicken pieces and potatoes cooked in a tangy hot sauce & Vinegar touch.
Chicken pieces cooked with lightly spiced spinach and cream. Served with rice.
Tender chicken pieces delicately blended with lightly creamed spiced lentils. Served with rice.
Tender chicken pieces cooked with green peas and spices. Served with rice.
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins..
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato and fresh ginger pieces.
Boneless chicken cooked in a mild cream sauce with ginger.
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Boneless chicken cooked Indian and Chinese style.
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Chicken cooked in tomato sauce with a touch of yogurt.
Lightly broiled chicken cooked in a savory tomato, onion and butter sauce..
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. Served with rice, mint and chutneys.
Boneless marinated chicken cooked with spinach, cream and tomato sauce.
Marinated chicken tikka cooked with mildly spiced eggplant.
Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.
Lamb simmered in thick curry sauce. Served with rice.
Lamb simmered in thick curry sauce. Served with rice.
Lamb smothered with tomatoes, onions, peppers, cream and spices. Served with rice.
Lamb blended with cream, cashew and raisins.
Lamb simmered with potatoes cooked in tangy hot sauce.
Lamb cooked with lightly spiced spinach and cream. Served with rice.
Lamb cooked with mushrooms. Served with rice.
Lamb cooked in tomato sauce with a touch of yogurt.
Lamb cooked with tomatoes, onions, peppers and spices. Served with rice.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Minced lamb, cooked with peas in mild spices.
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices tossed in Indian iron skillet karahi. Served with rice.
Paneer in a fried onion sauce with Indian spices cooked to perfection. Served with rice.
Fresh mixed vegetables cooked in traditional Indian herbs and spices tossed in Indian iron skillet karahi. Served with rice. Vegetarian.
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahi).
Boneless chicken, made with special spices and fresh spinach. Served with rice.
Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices tossed in Indian iron skillet karahi. Served with rice.
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices tossed in Indian iron skillet karahi. Served with rice.
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper tossed in Indian iron skillet karahi. Served with rice.
Lightly fried rice with peas and a touch of cumin seeds.
Fragrant rice cooked with fresh vegetables.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
A classic mughal dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
A classic Mughal dish! succulent pieces of curried goat cooked with basmati rice, gently flavored with saffron and nuts.
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
The traditional punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoor oven. It is delicious with or without butter.
Indian style whole wheat bread.
The common unleavened whole-wheat flour bread.
Bread is filled with onion and spices.
Stuffed with homemade cheese and spices.
Stuffed with freshly minced cauliflower spices.
Stuffed with mildly spiced potatoes.
Stuffed with freshly minced garlic spices.
Stuffed with ground chicken and spices.
Stuffed with ground lamb and spices.
Stuffed with coconut, raisins and cashews.
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with rice and naan bread. Your taste buds will thank you.
Two people can cuddle up to this dinner of papadum, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice, naan bread and gulab jammun.
Juicy deep fried cheese ball dipped in syrup.
Rice pudding. A famous Indian sweet dish made from milk, rice and flavored with cardamom.
A refreshing drink made with homemade yogurt flavored with rosewater.
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: closed
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 3:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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