Fresh mozzarella, tomatoes and basil leaves layered and drizzled with balsamic and extra virgin olive oil and homemade pesto sauce.
Bone in chicken, slow simmered in savory burgundy wine sauce served over our creamy mashed potatoes, garnished with mushrooms, bacon and red onions.
Served over angel hair and spinach drizzled with our lemony caper piccata sauce.
Pan seared chicken breast served over herb rice and sauteed vegetables and topped with a blue cheese citrus sauce and drizzled with a balsamic and red wine reduction plus a sprinkling of blue cheese.
Grilled chicken breast and double side of steamed veggies.
Chicken breast, stuffed with mushrooms, spinach, and mozzarella cheese, rolled in bacon and topped with our creamy marsala sauce. Served with sides of mashed potatoes and sautéed vegetables
Served with jumbo shrimp with our secret scampi sauce.
Served with dry white wine, lemons, fresh basil and vegetable served with Jasmine rice
Sauced shrimps, scallops, asparagus and risotto in beurre blanc sauce.
Served with our signature dry rub and drizzled with a tangy dill sauce served with rice and sauteed veggies.
Served over angel hair pasta and spinach drizzled with lemony caper piccata sauce.
Served with Jasmine rice drizzled with red pepper and sauce.
Linguini pasta, shrimp, salmon, oyster, red onions, mushrooms, and spinach all tossed in our creamy cajun sauce
Angel hair pasta with tender veal cutlet, mushrooms and marsala wine.
Served with asparagus and creamy mashed potatoes.
Creamy avocado slices, bacon, American cheese, lettuce and tomato, mayo.
Lamb shank braised with orange marsala sauce served over our creamy mashed potatoes
Chicken breast, chopped spinach and tomato, feta cheese and chili oil hummus.
Jumbo escargots in garlic butter.
Cheese served with our homemade marinara sauce.
Fresh tomatoes, fresh chopped basil, balsamic vinegar and extra virgin olive oil and our homemade pesto, topped with parmesan cheese and toasted bread.
Softened brie cheese topped with caramelized apples and walnuts served with sliced apples and toasted bread.
Fried Calamari served with our homemade yellow curry calamari sauce
Served with fruit, tomatoes, caramelized walnuts, artisan blue cheese and brown sugar roasted pears.
Crispy romaine lettuce, parmesan cheese, tomatoes tossed in our creamy caesar dressing topped with crostinis.
Fresh mozzarella, tomatoes and basil leaves layered and drizzled with balsamic and extra virgin olive oil and homemade pesto sauce.
Fresh mixed greens topped with rows of carrots, celery, tomatoes, cucumbers, ham, turkey and havarti cheese topped with feta cheese.
Lettuce, grilled chicken, black beans, corn, tomatoes, cheddar cheese, avocado slices and tortilla strips tossed in cilantro lime vinaigrette.
Pasta topped with our homemade marinara sauce.
Pasta topped with our savory homemade meat sauce.
Fettuccini pasta tossed in our homemade parmesan cream sauce.
Spaghetti pasta tossed in our homemade marinara and melted mozzarella cheese.
Penne pasta served with sautéed seasonal vegetables tossed in tuscan garlic tomato blend, and homemade marinara sauce
Served with chicken breast, red onion, bacon and mushrooms tossed in a creamy white wine sauce plus a touch of fresh basil.
Served with onions, spinach, cilantro and linduini pasta tossed in a linguini creamy tomato sauce with a kick of red pepper.
Layers of pasta, a blend of cheeses and our savory homemade meat sauce.
Tomato ragu plus a kick of spicy chili pepper topped with melted cheese.
Shrimp sauteed with red onions, fresh spinach, zucchini and a splash of white wine all tossed together with spaghetti pasta and our homemade pesto sauce plus a sprinkling of fresh parmesan cheese.
Stuffed ravioli and prosciutto tossed in our homemade parmesan cream sauce.
Red onion and tossed in spicy tomato blend sauce.
Roasted garlic and shrimp stuffed ravioli, and chopped basils tossed in creamy pink sauce and shredded Parmesan cheese
Mascarpone custard layered with whipped cream and rum and coffee soaked fingers.
Tubular pastry shells stuffed with a sweetened filling of whipped ricotta.
Served with carrots and pineapple and topped with creamy cream sauce cheese frosting.
Served with chocolate chips and tossed with hot chocolate ganache served warm.
Served with cinnamon and a touch of fresh nutmeg topped with a creamy vanilla sauce.
A cinnamon-infused vanilla cake drenched in our secret combination of three different milks
New York-style cheesecake with a hint of lemon and a graham cracker crust.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.