Vegetable Momo

Minced vegetables mixed with Himalayan spices wrapped in flour dough, steamed in Newari style, and served with Somname mint sauce.

Papadum

Tandoor bakkend paper-thin lentil crackers.

Samosa

Deep-fried pastry filled with potatoes & peas served with a tamarind & mint sauce.

Onion Bhajji

Himlayan spiced garlic, ginger, onion slices, and mixed in garbanzo batter. This is deep-fried until golden brown and served with a tamarind and mint sauce.

Prawn Pakoras

Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.

Chicken Momo

Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style, and served with Somname mint sauce.

Meatball Chutney

Mixed ground lamb and beef with Himalayan curry sauce.

Dal Pot Soup

Lentil cream soup with delicate spiced vegetables.

Himalayan Pepper Pot Soup

Tomato soup with roasted garlic, cumin, and onions.

Chef's Special Salad

A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomato, and mushroom slices. Served with your choice of dressing.

Organic Green Salad

Mixed spring greens with avocado, tomatoes, mushrooms, and radishes. Served with your choice of dressing.

Chicken Biryani

Saffron flavored basmati rice with a garnish of peas.

Vegetable Biryani

Saffron flavored basmati rice with vegetables and nuts.

Hyderabadi Prawn Biryani

Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.

Yeti Special Lamb Kebab

Cube of lamb kebabs marinated with ginger, garlic, coriander leaves, chili, spring onions, smoked in the tandoori, and served with mint sauce.

Methi Machli Fish Kebab

Fresh fillets of Mahi Mahi marinated in yogurt, tomatoes, garlic, and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.

Shahi Prawn Tandoori

Shelled king prawn lightly marinated in garlic, ginger, yogurt, and smoked in the charcoal tandoori. Served with somname sauce.

Rack of Lamb Tandoori

Rack of lamb cutlets marinated in yogurt, ginger, mint, garam masala, mustard oil, coriander powder, and roasted in the tandoori.

Tandoori Chicken

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

Chicken Reshami Kebab

Fillets of chicken spiced with cumin, ginger, and yogurt, roasted in the tandoori and served with mint sauce.

Navratan Korma

Vegetables in a mild Himalayan cream sauce and dry fruits.

Dal Bukhara

Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream, and butter with garnish cilantro, tomatoes, and sprout beans.

Eggplant & Potato Masala

Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed, and a dash of Himalayan spices.

Vegetable Curry

Mixed fresh vegetables in a dry spicy sauce.

Baingan Bharta

Eggplant baked in the clay oven and cooked in onions, tomatoes, and Himalayan spices.

Aloo Gobi

Cauliflower and potatoes cooked with herbs and spices.

Saag Paneer

Creamed spinach and paneer (homemade farmer's cheese).

Bindi Masala

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic, and ginger with house blend spices.

Chana Pindi

Garbanzo beans cooked with mango powder and Indian spices.

Malai Kofta

Minced vegetables, cashews, raisins, and farmer cheese croquettes in a creamy tikka masala sauce.

Fish Tikka Masala

Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind, and chili sauce.

Prawn Masala

Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili, and coconut milk.

Fish Curry

Tilapia fish fillets cooked in a coconut milk gravy with onions, curry leaves, and cilantro.

Prawn & Basil Curry

Prawns cooked in a rich coconut cream sauce with onions and basil.

Chicken Curry

This southern favorite is cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

Chicken Tikka Masala

Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes, and paprika. This dish is pleasantly mild.

Chicken Vindaloo

Chicken and potatoes cooked in sautéed onion gravy and topped with sweet & sour tamarind chutney.

Chicken Saag

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.

Lamb Vindaloo

Braised lamb and potato cooked in sautéed onion gravy and topped with sweet & sour tamarind chutney.

Saag Ghost

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This most popular dish is from the region of Punjab and is moderately spicy.

Rogan Josh

The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Plain Naan

Buttered Naan

Garlic Naan

Garlic Cilantro Naan

Olive Basil Naan

Honey Butter Naan

Steamed Rice

Brown Rice

Sweet Mango Chutney

Chili Paste

Mixed Pickle

Raita

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

Indian Pistachio Kulfi Ice Cream

Homemade ice cream.

Coconut Saffron Rice Pudding

Gulab Jamuns

Homemade milk based sponge dumplings deep in sweet rose, flavored with green cardamom.

Rasmalai

Soft cheese dumplings known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.