Roasted tomato and jalapeno salsa de molcajete, house made chips.
Smashed avocado, pickled red jalapeno, cilantro, house made chips.
Shrimp, lime, cilantro, red onion and avocado.
Fried and served with chile de arbol cocktail sauce.
Chicken tinga, cochinita pibil, black bean and goatcheese, topped with shredded cabbage.
Served with your choice of tortillas or chips sweet corn and mushrooms.
Three rolled crispy tacos filled with shredded chicken and rajas. Served with guacamole, sour cream, queso fresco, salsa verde.
Picadillo, chicken tinga, shrimp, side of chimichurri.
Romaine lettuce, chicken bacon, black beans, corn, tomato, avocado, tortilla strips, ranch dressing.
Crispy flour tortilla bowl, Mexican rice, refried beans, lettuce, avocado, tomato, sour cream.
Pasilla and ancho chile broth, shredded chicken, tortilla strips, queso fresco, sour cream, avocado.
Salsa vercruzana, shrimp, goat cheese and cilantro.
Lightly battered tilapia, avocado habanero mayonnaise, picked green cabbage, pico de gallo.
Slow roasted marinated pork, black bean spread, pickled red onions, queso fresco.
Lightly battered cauliflower, tomatillo jam, pickled fresno peppers, red onion, toasted almonds, queso fresco.
Shredded chicken breast, pickled onion, cojita.
Skirt steak, pico de gallo, guacamole, queso fresco.
Fried plantain, grilled onion, lettuce, tomato, mayonnaise.
Skirt steak, pico de gallo, guacamole, queso fresco.
Lechon, ham off the bone, refried beans, sour cream, cheese, tomato, onion and avocado.
Your choice of meat, lettuce, tomato, refried beans and sour cream. Covered in salsa ranchera and melted cheese.
Diced skirt steak. Served over salsa ranchera.
Served with guajillo tomato sauce, sour cream, red onion and cilantro.
Shredded chicken breast. Served over mole poblano.
Mexican zucchini. Served over huitlacoche sauce.
Grilled skirt steak, tri-colored bell pepper, tomato, onion.
Grilled shrimp, tri-colored bell pepper, tomato, onion.
Grilled chicken, tri-colored bell pepper, tomato, onion.
Mushrooms, zuccini, tri-colored bell pepper, tomato, onion.
Sauteed shrimp, grilled garlic, avocado and black bean relish, white rice.
Two 8 ounce pork chops, marinated al pastor style. Served with chipotle mashed potatoes, salsa tres chiles, grilled pineapple, caramelized onion.
Grilled chicken breast, mole poblano, Mexican rice, refried beans.
Thinly sliced rib-eye steak, grilled onion, white rice, black beans, grilled avocado.
Crispy marinated tilapia. Served with Mexican rice, tomato chipotle sauce, pickled red onion.
Grilled salmon, pico de gallo veracruzana, avocado habanero mayo, white rice, crispy onions.
Grilled skirt steak, grilled green onion, nopal salad, Mexican rice, refried beans, grilled jalapeno.
Slow roasted marinated pork, black bean spread, pickled red onions, queso fresco.
Grilled skirt steak, grilled green onions, crispy yuca.
Tortilla chips, salsa verde, sour cream, chihuahua cheese, Mexican rice, refried beans.
6 pieces. Sweet fried plantains.
6 pieces. Crispy fried plantains.
Espresso topped with steamed milk.
Choice of orange, grapefruit or apple cider.
Assorted.
Choice of Coke, Diet Coke, Sprite or Iced Tea.
Hours of Service:
Friday: 5:30pm - 11:00pm
Monday: 5:30pm - 11:00pm
Sunday: 5:30pm - 11:00pm
Tuesday: 5:30pm - 11:00pm
Saturday: 5:30pm - 11:00pm
Thursday: 5:30pm - 11:00pm
Wednesday: 5:30pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.