A1 - Goi Cuon

Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

A2 - Thit Nuong Cuon

BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

A3 - Nem Nuong Cuon

Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A4 - Cha Gio

Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.

A5 - Cha Gio Tom

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A6 - Cha Gio Chay

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A7 - Satay Chicken

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

A8 - Cheese Puffs

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A9 - Banh Tom Co Ngu

Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

Goi Cuon Chay

Goi Cuon Tofu

Fried Dumpling

Steamed Dumpling

SS1 - Tom Yum

Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.

SS2 - Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

SS3 - Yum Nuer / Beef Salad

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion,cilantro and drizzled Served with green leaf lettuce.

SS4 - Num Tok / Beef Salad

Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

AD1 - Com Bo Luc Lac Dinner

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

AD2 - General Tso's Chicken Dinner

Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

AD3 - Sesame Chicken Dinner

Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

AD4 - Orange Chicken Dinner

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

AD5 - Bourbon Chicken Dinner

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

AD6 - Veggie Lover Dinner

Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce.

AD7 - Mongolian Dinner

Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

AD8 - Broccoli Dinner

Your choice of meat stir-fried with broccoli florets mushrooms and carrots in a savory brown sauce.

AD9 - Spicy Basil Dinner

Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce.

AD10 - Basil Eggplant w/ Tofu Dinner

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

AD11 - Thai Kung Pao Dinner

Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onion, and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

B1 - Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

B2 - Bun Tom Ga Nuong Cha Gio

A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade.

B3 - Bun Tom Nem Nuong Cha Gio

A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

Bun Thit Nuong ONLY

Bun Tom ONLY

Bun Cha Gio ONLY

Bun Ga Nuong ONLY

Bun Cha Gio Chay ONLY

C1 - Com Bi Cha Thit Nuong

C2 - Com Bi Cha Suon Nuong

C3 - Com Bi Cha Nem Nuong

C5 - Com Bi Cha Ga Nuong

Com Thit Nuong Only

Com Suon Nuong Only

Com Nem Nuong Only

Com Ga Nuong Only

P1 - Pho Dac Biet

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It’s a different texture in every bite.

P2 - Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

P3 - Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite-size portions further creat an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

P4 - Pho Tom

Plump shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

P5 - Pho Ga

Strips of sweet and juicy white & dark meat chicken are marinated in a delicious, clear chicken broth, and topped with a sprinkle of white onion, green onion, and fried shallot. Pho Ga is a slurpy pleasure for the soul.

Pho Khong

CYO Pho

Create your own pho dish! Choose which delicious ingredients to add to your personalized bowl of pho.

Pho Tofu

Pho Veggie

Pho Seafood

H1 - Hu Tieu Saigon

H2 - Seafood Noodle Soup

H3 - Tieu Chau

H4 - Chicken & Fish Noodle Soup

N2 Chow Mein Noodle with Gravy

Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

N3 Singapore Rice Noodle

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

N4 Pad Thai Noodle

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

N5 Lo Mein Noodle

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

N1 Chow Fun Noodle with Gravy

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.

AD12 - Rama Curry Dinner

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

AD13 - Panang Curry Dinner

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

AD14 - Massaman Curry Dinner

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

AD15 - Green Curry Dinner

Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers.

FR1 Saigon Fried Rice

In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.

FR2 Thai Fried Rice

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

FR3 Pineapple Fried Rice

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

White Rice

Fried Rice

Brown Rice

Grilled Shrimp

Side Bi

Side Cha

Side Thit Nuong

Side Ga Nuong

Side Suon Nuong

Side Nem Nuong

Side Steamed Veggies

To Pho (Bowl of Pho\No Soup)

Chen Soup

Side Tai (10 pc)

Side Beef Meatball (6 pc)

Side Beef Meatball (10 pc)

32 oz Chicken Soup To-Go

32 oz Beef Soup To-Go

Side Fried Tofu (5 pc)

Fried Egg (2)

Plain Lo Mein

Order Attention Required

Thai Tea

Mango Black Tea

Vietnamese Iced Coffee

Milk Black Tea

Fresh Avocado Smoothie

Passion Fruit Smoothie

Mango Smoothie

Passion Fruit Green Tea

CYO 16oz Drink

CYO 24oz Drink

Soft Drink

Hot Tea

Bottled Water

Soy Milk

AD1 - Com Bo Luc Lac Lunch

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.

AD2 - General Tso's Chicken Lunch

Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

AD3 - Sesame Chicken Lunch

Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.

AD4 - Orange Chicken Lunch

Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.

AD5 - Bourbon Chicken Lunch

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

AD6 - Veggie Lover Lunch

You can add your choice of meat stir-fried with chef’s choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.

AD7 - Mongolian Lunch

Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

AD8 - Broccoli Lunch

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

AD9 - Spicy Basil Lunch

Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.

AD10 - Basil Eggplant w/ Tofu Lunch

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

AD11 - Thai Kung Pao Lunch

Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

AD12 - Rama Curry Lunch

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

AD13 - Panang Curry Lunch

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

AD14 - Massaman Curry Lunch

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

AD15 - Green Curry Lunch

Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers.