Fair trade and organic. Non-caffeine.
Fair trade and organic. Non-caffeine.
Fair trade and organic. Low-caffeine.
Fair trade and organic.
with soy creamer and unrefined sugar
Sparkling Seltzer Water, (original)
Shitake, tofu and wakame seaweed.
White bean, sweet potato and kabocha pumpkin.
Silken tofu, scallions wood Ear mushrooms, bamboo shoots.
Spicy-sauteed basil-ginger soy, mushrooms, bamboo shoots, kimchee, onions.
Light spicy-sauteed, with mushrooms, shredded browned tofu, fresh beans sprout, lime wedge, crushed peanuts garnish
Sweet potato glass noodles sauteed with soy protein, onion, bell peppers, in sesame oil. light-spicy
Basil soy protein, shiitake mushrooms, baby bok choy in mushroom broth with fresh basil leaf, bean sprouts, cilantro, fresh lime.
big whole-wheat noodles with firm tofu, black seaweed, scallion, bean sprouts and spinach in miso broth.
Grilled seitan, baby bok choy, cauliflower, preserved pickles, spicy bamboo shoots.
thin Buckwheat, Firm tofu, shredded mushrooms, onions, in a fruity brown sauce.
thick whole wheat, Firm tofu, shredded mushrooms, onions, in a fruity brown sauce.
Buckwheat noodles with firm tofu, black seaweed, scallion, bean sprouts and spinach in miso broth.
Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, spicy bamboo shoots
Spicy - Sauted, with basil-ginger-soy, mushrooms, onions.
Rubbed kale, papaya, jicama, herb-garlic cashew cheese, avocado and almond garnish, mint leaf, tomato and lime-peanut dressing.
rubbed kale, arugula with Adzuki beans, sunflower seeds, beets, sprouts, cherry tomatoes and carrot ginger dressing.
Rubbed kale, mandarin orange slices, herb-garlic cashew cheese, roasted pecans, mixed quinoa and lemon- ginger tahini dressing.
rubbed kale, with kabocha pumpkin , beets, sprouts, goji berry, roasted pecans and dried cranberries. Lemon Ginger Tahini dressing.
Topped with onions, mushrooms and bell peppers
Batter-dipped in waterchestnut flour with mango salsa.
Soy cheddar, spinach, mango dip.
Deep fried,vegetables and tofu, red cocktail dip.
Mint chutney dip.
stuffed with Minced veg, mushrooms, and soy protein
Panko-breaded and deep-fried, plum dip.
Kabocha pumpkin, broccoli, beets and lotus root with mint-satay dip.
with onion and bell peppers
Deep fried, onions and bell peppers, chili mango dip.
Sesame-marinated hijiki and wakame.
stuffed with Minced veg, mushrooms, and soy protein
With herb-garlic cashew cheese, arugula.
Shiitake citrus-marinated tofu skin, avocado, multi-grain rice, arugula, sprouts and spicy mayo.
With hoisin and mango salsa.
Sweet potato, cashew cheese, preserved pickles, avocado, arugula,sprouts, muti-grain rice, spicy mayo.
Mint leaf, firm tofu, jicama, basil leaf, hoisin dip.
Mango, avocado and red mango dip.
BBQ tempeh, hijiki and wakame, adzuki beans, over mixed quinoa with Satay chutney.
Spiced cabbage, white beans, sweet potato and diced tomato, in a kabocha puree over muiltigrains with diced avocado, fresh basil, mint leaf and cilantro garnish.
Seitan, avocado, hijiki and wakame seaweed, adzuki beans, spinach, mango salsa and kimchi, spread cool over Multigrain. Sesame-peanut and kimchee dressings.
SteamedKale, kabocha pumpkin, adzuki beans, black seaweed, broccoli, silken Tofu , mint chutney, over multi-grains.
Soy Medallions, steamed kale and broccoli, shiitaki and adzuki beans over brown rice. Topped with avocado citrus-miso dressing.
Satay-marinated seitan, rice vermicelli over shredded lettuce with bean sprouts with sweet, lightly-spicy, nuoc cham sauce.
Soba tossed with sesame-peanut dressing over a bed of kale salad. silken tofu with kimchee sauce, seaweed sesame flake.
Breaded, deep fried shiitake in a tart, fruity sautee, roasted walnut garnish, over a bed pf steamed kale. light-spicy. with jasmine white rice and miso soup
Slow cooked, mild, yellow-coconut curry with kabocha pumpkin, broccoli and soy medallions. With jasmine white rice and miso soup.
Browned tofu, broccoli,topped with sunflower seeds, goji berry, pineapple, avocado.
Breaded, deep-fried paddies in a fruity, medium spicy sauteed, over steamed broccoli. with jasmine white rice and miso soup
Breaded soy protein with Cauliflower, broccoli, pineapple and bell peppers, in sweet and sour sauce. With jasmine white rice and miso soup.
black pepper marinaded seitan medallions, shiitake garnish, over baby bok choy. with jasmine white rice and miso soup.
lightly breaded, In black-bean sauce, dark and garlic rich with stewed tomato, broccoli, bamboo shoots. with jasmine white rice and miso soup.
House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, zucchini steamed or stir-fried. With jasmine white rice and miso soup.
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. With jasmine white rice and miso soup.
Shredded Cabbage, Carrots, Snow Peas & Shiitake Mushrooms, Sesame Sauteed, w/Crepe Wrappers and miso soup, Hoisin Dip.
Browned Tofu, Broccoli & Cabbage kimchi, Topped w/Sunflower seeds, Gojiberries, Avocado.
stir - fried in Basil Garlic Sauce. With jasmine white rice and miso soup. light sweet spicy
Olive oil and lime tossed
Thai Black, brown and cargo red rice blend
Kabocha pumpkin, daikon pickle, roasted seaweed flakes and greens. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai-black and brown rice.
Avocado, kimchee, kabocha pumpkin and greens. Spicy mayo, cashew cheese and citrus miso dressing. Served on a blend of red, Thai-black and brown rice.
Deep-fried tofu, avocado, greens, kabocha pumpkin, daikon pickle, roasted seaweed flakes. Spicy mayo, lemon ginger tahini dressing. Served on a blend of rice, Thai-black and brown rice. Gluten free.
Avocado, daikon pickle, roasted seaweed flakes and greens. Spicy mayo, sesame peanut dressing.
Marinated, thick sliced soy in a sweet and tangy citrus sauce, over steamed kale. Served with spring roll, miso soup and jasmine white rice.
Breaded soy nuggets over steamed broccoli, bell peppers and pineapple. Served with miso soup,spring roll, Served with jasmine rice.
Firm tofu, broccoli, carrot, zucchini, lotus root, sugar snap peas, basil garlic sauce. Served with spring roll, miso soup and jasmine rice
Mild, slow cooked curry with soy medallions, broccoli, carrots, potatoes and kabocha. Served with spring roll, miso soup and jasmine rice.
Tender, thin-sliced medallions of seitan over Baby Bok Choy in a savory black pepper brown sauce with shitake garnish. Served with spring roll, miso soup and jasmine white rice.
Firm tofu, broccoli, carrot, zucchini, lotus root, sugar snap peas, cauliflower. Basil garlic sauce. Served with spring roll, jasmine white rice and miso soup.
Breaded, deep-fried paddies in a fruity, spicy saute, over steamed broccoli. Served with a spring roll, jasmine white rice and miso soup.
Soy protein, broccoli, goji berry, pineapple.Served with pumpkin slice and miso soup.
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. served with a spring roll, miso soup and jasmine white rice
stir - fried in Basil Garlic Sauce. light sweet spicy. Served with a spring roll, jasmine white rice and miso soup.
Light -spicy sautéed, with mushrooms, browned tofu, scallions, fresh bean sprouts,crushed peanuts on top and a lime wedge. Served with a spring roll, kabocha pumpkin and miso soup.
Thick whole-wheat noodles, firm tofu, scallions, shredded mushrooms & onions, in a fruity brown sauce. Served with a spring roll, kabocha pumpkin and miso soup.
Gluten-free, contains cashew nuts,
Sugar free and gluten free
Hours of Service:
Friday: 12:00pm - 10:15pm
Monday: 12:00pm - 10:15pm
Sunday: 12:00pm - 10:15pm
Tuesday: 12:00pm - 10:15pm
Saturday: 12:00pm - 10:15pm
Thursday: 12:00pm - 10:15pm
Wednesday: 12:00pm - 10:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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