CHICKEN PIES
CRAB PIES
COD PIES
pork crackling, sausage, and fried cassava with corn pie
MIXED GREEN SALAD
potatoes served with a savory cheese sauce & garnished with a sliced hard-boiled egg & olive
half shell mussels marinated with a zesty lemon sauce with chopped onions & red chili. carnes / beef stakes
OCTOPUS SALAD SERVED W TOSTONES
STUFFED TOSTONES W SHRIMP
fish cut into chunks marinated in lemon red onions sauce
seafood marinated w lemon & red onions sauce
steam shrimp marinated in lemon & red onions sauce
W.FRIED CHICKEN CHUNKS
W SAUTEED SHRIMPS IN GARLIC SAUCE
W GRILLED CHICKEN BREAST
grill steak, rice and beans, pork crackling, fried eggs, sweet bananas, and corn pie
GRILL BEEF STEAK W 2 SIDE ORDERS
grilled skin steak with chimichurri sauce (2 side orders)
beef steak stir-fry sauteed with sliced of red onions & tomatoes fries & white rice
beef steak sauteed with wontons
beef steak served with two fried eggs on top (2 side orders)
breaded beef steak fried (2 side orders)
beef with fried rice (peruvian style)
chicken breast (2 side orders)
breaded chicken breast (2 side orders)
chicken strips sauteed w onions & tomatoes
mix chicken strips w rice, chinese style
FRY SEAFOOO COMBINATION W MARIANTED RED ONIONS & LEMON
SEAFOOO CASSEROLE CREAMY SAUCE (1 Side ORDER)
grilled or breaded fillet of fish (2 side orders)
golden fried filled with rice, sauteed onions & golden potatoes
fresh whole fried snapper (1 side order)
seafood plate simmered in a spanish casserole with safron rice, served with pico de gallo
seafood fried rice (peruvian style)
SIDE ORDER MOFONGO
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Hours of Service:
Friday: 4:00pm - 2:00am
Sunday: 12:00am - 9:00pm
Saturday: 2:00pm - 2:00am
Thursday: 4:00pm - 2:00am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
