Crispy dough filled with minced vegetables.
Veg. Crispy dough filled with shredded vegetables.
A cut of meat from the bottom section of the ribs.
6 pieces. Filled dough.
6 pieces. Filled dough.
4 pieces. Dim sum. Triangle bread coated with shrimp.
Fried wonton wrapper filled with crab and cream cheese.
For 2. Egg roll, spare ribs, chicken wings, fantail shrimp, shrimp toast & beef teriyaki.
4 pieces. Marinated or glazed in a soy based sauce.
10 pieces.
Steam soy bean.
8 pieces. Mollusc.
8 pieces. Pastry made from rice flour and coated with sesame seeds.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Large. Soup with beaten eggs.
Savory and sweet soup made from corn.
Savory light broth with noodles.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Dish seasoned with curry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Quart.
Quart. Spicy.
Quart. Spicy.
Quart.
Quart. Spicy.
Quart. Spicy.
Slice tenderloin of beef, breast of chicken & jumbo shrimp sauteed, then simmered with mushroom, baby corn & snow peas in rich broth.
Jumbo shrimp with vegetables in sweet tangy ginger sauce.
Slice beef fried until golden brown sauteed with chef's special sesame sauce.
Slices of tender prime beef sauteed with orange peel in spicy sauce. Spicy.
Slices beef sauteed with fresh garlic & green chili peppers. Spicy.
Sliced chicken fried until golden brown sauteed with chef's special sesame sauce.
Chunks of boneless chicken sauteed with chef's special sauce. Spicy.
Shrimp, lobster, scallop & crab meat with vegetables.
Shrimp & scallop with vegetable.
Jumbo shrimp sauteed with orange peel in spicy sauce. Spicy.
Combination of seafood, meat & chinese vegetables. In light brown sauce.
A savory blend of shrimp, chicken, roast pork & beef with mushrooms, water chestnuts, bamboo shoot & variety of chinese vegetables in season.
Beef & scallop with vegetable.
Crispy chicken with mixed vegetable in a ginger sauce. Spicy.
A mixture of roast pork, chicken & fresh lobster meat blended with selected chinese vegetables, served with fantail shrimp around a breaded chicken.
Spicy.
Spicy. Slices of rich, sweet mango with chicken and vegetables in mango sauce.
Light breaded chicken with pineapples, snow peas, carrot, bamboo shoots and water chestnut in a tangy pineapple sauce.
1/2 general tso's chicken & 1/2 shrimp and vegetable delight. Spicy.
Fried shrimp that has been rolled in coconut.
Spicy. Dish seasoned with curry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of flavor.
Choice of flavor.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.