Grilled chicken and garden vegetables with house dressing.
Cucumbers sprinkled with soy and sesame.
Served with sesame oriental dressing.
Salad with a salty seasoned microalgae base.
Traditional savoury soup.
Shrimp sauteed with fresh broccoli, baby corn and mushrooms in chef's hot pepper sauce. Spicy.
Shrimp sauteed with water chestnuts and celery in tangy garlic sauce. Spicy.
Shrimp sauteed in rich brown sauce with red peppers, green onions and peanuts. Spicy.
Shrimp sauteed fresh snow peas and water chestnuts in a light sauce.
Shrimp sauteed with crispy cashew nuts in brown sauce.
Shrimp dipped in egg batter, deep-fried and sauteed with onions, carrots and green peppers in sweet and sour sauce.
Shrimp cooked with water chestnuts, green peas and mushrooms in lobster sauce.
Shrimp and diced chicken sauteed with hot peppers, green onions and peanuts in a tasty plum sauce. Spicy.
Sliced beef tenderloin, chicken breast and shrimp sauteed and simmered with mushrooms, broccoli, water chestnuts, carrots and snow peas in a rich broth.
Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushrooms and baby corn in a hot spicy sauce. Served with steamed rice. Spicy.
Stir-fried rice.
Stir-fried rice.
Thin slices of chicken with fresh broccoli, baby corn and mushrooms sauteed in chef's hot pepper sauce. Spicy.
Chicken diced and sauteed in a rich brown sauce with green onion, red peppers and peanuts. Spicy.
Chicken sauteed with water chestnuts, celery and mushroom in spicy garlic sauce. Spicy.
Chunks of chicken deep-fried in batter, then stir-fried with onions, carrots and green pepper in a sweet and sour sauce.
Diced chicken sauteed with crispy cashew nuts in a tasty brown sauce.
Slices of chicken sauteed with carrots, mushrooms, snow peas and baby corn.
Chicken stir-fried in an oriental black bean sauce. Spicy.
Sliced chicken is quick-fried with fresh leek, garlic, black bean and chili peppers. Spicy.
Fresh basil leaves sauteed with sliced chicken and mushroom in chef's spicy brown sauce. Spicy.
Sliced chicken sauteed with broccoli and pepper in hot Malaysian BBQ sauce. Spicy.
Served with steamed broccoli. Spicy.
Shredded chicken is stir-fried with carrots and celery in spicy hot sauce. Spicy.
Spicy. Marinated and stir-fried.
Spicy. Poultry.
Chunks of chicken lightly battered, fried and served with fresh lemon sauce on the side.
Lightly battered shrimp, quick-fried and coated with a flavorful sesame sauce.
Filet mignon cut sauteed in the orange-flavoured sauce. Spicy.
Served with steamed rice. Spicy.
Half. Made with lotus leaf and served with steamed buns.
Filet mignon sauteed with onion, red, yellow, green pepper and mushroom in wine and black pepper. Spicy.
Shrimp sauteed with onion, red, yellow, green pepper and mushroom in wine and black pepper. Spicy.
Breaded white meat chicken sauteed with broccoli, mushrooms and bell pepper in chef's spicy brown sauce. Spicy.
Jumbo shrimp with broccoli mushrooms and red bell peppers in chef chou's special sauce. Spicy.
Fresh fillet flounder quick-fried and served with Hunan sauce.
Golden fried baby shrimp in a mildly spicy sauce served on a bed of crispy rice noodles. Served with steamed rice.
Golden fried white meat chicken with bell pepper and onions in chef's spicy ginger, sweet and sour sauce. Spicy.
Fresh fish with snow peas and bell pepper and carrots in a white wine sauce.
Cooked and seasoned mollusc.
Cooked and seasoned mollusc.
Comes with your choice of sauce.
Spicy. Deep fried with sweet and spicy sauce.
Boneless chunks of fried chicken coated in a spicy brown sauce. Spicy.
Jumbo shrimp, fresh sea scallops, chicken, beef, snow peas, water chestnut, mushrooms, carrots, baby corn and broccoli.
Boneless chunks of fried chicken coated with sesame seeds in chef's honey sweet sauce.
Spicy.
Crispy chunks of boneless chicken sauteed with peppers and orange curls in a special sauce. Spicy.
Jumbo shrimp lightly battered, fried to crispy then glazed in a hot ginger tomato sauce. Spicy.
Combination of shrimp, roast pork, chicken, beef, pea pods and other Chinese vegetables.
Cooked using moist heat.
Served with your choice of protein or vegetables.
Fresh sea scallops with vegetables in xo cognac sauce. Spicy.
Jumbo shrimp sauteed with Jesse's spicy sauce and aged balsamic vinaigrette.
Shellfish.
Spicy. Curry seasoned dish.
Served for 1. Soup that is made from beaten eggs and broth.
Served for 2. Wonton soup with shrimp, chicken, scallops and vegetables.
Served for 1. Meat-free soup.
Served for 1. Blend of chicken and bean curd, golden mushrooms sparked with white-hot pepper and vinegar which creates an appetite for more. Spicy.
Served for 2. Savoury and sweet soup made from corn.
Served for 1. Soup that is made from miso paste.
Served for 2. Savoury and sweet soup made from corn.
Served for 1. Dumplings filled with shrimp, fresh shiitake and enoki in a chicken broth.
Served for 1. Hot and sour soup.
Soybean protein, fibre and flour, vegetarian seasonings and canola oil. Served with steamed rice. Taste the ancient Chinese emperor's delicacy in the healthiest way - no saturated fat, cholesterol free and high fibre content.
Omelet.
Omelet.
Omelet.
Omelet.
Omelet.
Omelet.
Fresh string beans stir-fried. Spicy. Gluten-free.
Fresh broccoli sauteed in spicy sauce. Spicy. Gluten-free.
Savoury sauce.
Fresh bean curd sauteed with spicy bean sauce. Spicy. Gluten-free.
Fresh bean curd sauteed with black beans in spicy sauce. Spicy. Gluten-free.
Prepared with lightly sauteed black mushrooms.
Tossed with scallions and a fiery sauce. Gluten-free.
Cooked in oil or fat over heat.
Tofu.
Spicy stir-fry.
Wok-seared diced chicken, green onions, carrots, and celery, in cool, crisp lettuce wraps.
Traditional soup with eggs.
Served on a bed of steamed broccoli.
Sliced chicken breast served with mushrooms, snow peas, carrots, and baby corn in a mild sauce.
Garlic white sauce with peas, carrots, water chestnuts, and eggs.
Shrimp, chicken, vegetables, eggs, and rice noodles, stir-fried in our gluten-free sauce.
Wok fried rice blended with egg, gluten-free soy sauce, carrots, peas, and onions with a choice of protein or vegetables.
The sliced flank steak was stir-fried with broccoli in our gluten-free soy sauce.
Mixed vegetables stir-fried in our gluten-free soy sauce.
6 pieces. Marinated with Malay spices. Spicy.
4 pieces. Broiled, roasted, or grilled.
4 pieces. Stuffed dough.
Served cold.
1 piece. Filled with chicken, shrimp and vegetables.
3 pieces. Served with Malay-style peanut sauce. Spicy.
3 pieces. Served with Malay-style peanut sauce. Spicy.
4 pieces. Steamed or pan-fried.
Wontons filled with chicken and shrimp prepared with chili soy sauce. Spicy.
Wok-seared vegetables southeast Asian style prepared in a cool lettuce cup.
Quickly cooked spiced chicken served in a cool lettuce cup.
Homemade roast peanut sauce with shredded cucumber.
6 pieces. Fried wonton filled with crabmeat and Philadelphia cream cheese. Served with sweet and sour sauce.
Bbq and sliced.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Shrimp, ground pork, bean thread noodles with a wheat flour wrap then fried with spicy Vietnamese sauce.
8 pieces. Imitation crab and avocado with Japanese mayo.
4 pieces. Shrimp dumplings.
4 pieces. Prepared with spicy chili sauce.
Squid marinated with fresh garlic, thyme and extra virgin olive oil. Spicy.
Soybeans.
2 pieces. Hot browned sliced bread.
Rich creamy cake.
Sweet custard with a caramel topping.
Dense and airy dessert.
Slices of pork cooked twice with cabbage, mushroom and bell pepper. Served with steamed rice. Spicy and hot.
Served with 4 pancakes. Extra pancake for an additional charge.
Sliced pork stir-fried with water chestnuts and snow peas in a plum sauce.
Sliced pork with baby corn, snow peas and mushroom in chef's spicy sauce. Spicy.
Sliced BBQ pork is stir-fried with broccoli in chef's brown sauce.
Chunk-cut pork chops with a special blend of seasoning and a unique taste. Spicy.
Chunk-cut pork chops lightly battered, fried and seasoned with spicy butter sauce. Spicy.
Shredded chicken sauteed with bell peppers, onions, bean sprouts and eggs with curry flavour. Chinese angel hair noodles. Spicy.
Stir-fried Thai style soft rice stick noodles with egg, chicken, shrimp and bean sprouts sprinkled with some freshly cooked peanuts. Spicy.
Scallions, garlic and chili sauteed with ground white chicken meat nesting on hot vermicelli noodles garnished with shredded cucumber and bean sprouts. Spicy.
Wide rice noodles with vegetables in brown gravy served with a choice of beef or chicken.
Flat wide noodles with eggs, chives, onions and bean sprouts in a soya chili sauce. Served with your choice of protein. Spicy.
Shredded pork and baby shrimp stir-fried with carrots, mushrooms, bean sprouts and rice noodles.
Stir-fried rice.
Egg noodle dish.
Stir-fried noodle dish.
Semi-crisp angel hair noodles topped with vegetables and served with a choice of meat.
Shredded beef sauteed with carrots and celery in hot pepper sauce. Spicy.
Shredded beef sauteed with water chestnuts and celery in spicy garlic sauce. Spicy.
Sliced beef sauteed with fresh broccoli in a light delicate sauce.
Sliced tenderloin sauteed with spring onions.
Beef tenderloin sauteed with fresh green peppers and onions in mandarin sauce.
Spicy.
Julienned beef sauteed in a rich sauce with red peppers, green onions and peanuts. Spicy.
Shellfish.
Shellfish.
Prepared with green onion and pancakes.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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