Two pieces.
Two pieces.
Includes 12 pieces.
Four pieces.
Includes 12 pieces.
Four pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Tofu.
Tofu.
Tofu.
With six pancakes. No rice.
With six pancakes. No rice.
With six pancakes. No rice.
With six pancakes. No rice.
With six pancakes. No rice.
Baby shrimp.
Tofu.
Fried tofu.
Tofu.
Four pieces.
Five pieces.
Includes 16 pieces.
Includes 12 pieces.
Five pieces.
Includes 10 pieces.
Fresh shrimp, crabmeat, scallop, chicken, roast pork and beef blended with broccoli, baby corn, straw mushrooms and Chinese vegetables.
Crabmeat, chicken, roast pork, scallop and Chinese vegetables. Served with jumbo shrimp.
Lobster, fresh jumbo shrimp, scallops and king crabmeat sautéed.
White meat chicken, shrimp, roast pork and king crabmeat, sautéed with mixed Chinese vegetables served with crispy fried wonton.
A savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoots and a variety of Chinese vegetables in seasoning.
Sliced jumbo shrimp, marinated with broccoli, mushroom and bamboo shoots in wine sauce.
Tender chicken with spicy and sweet golden sauce. Outside crispy, inside soft.
Stir-fried jumbo shrimp and chunks of chicken, deep-fried until crispy outside, tender inside.
Eggplant with chicken, beef and shrimp with chef's special white sauce.
Snow peas and string beans with chicken in brown sauce.
Fresh shrimp and pork with broccoli, baby corn, snow peas and carrots with red pepper sauce.
Shrimp and scallops with celery, broccoli and Chinese vegetables in golden brown sauce.
Choice cut of sirloin steak with chopped onion, mushrooms in Hunan sauce and broccoli around the plate.
Jumbo shrimp stir-fried until crispy with our cook's Szechuan special sauce. Mildly spicy.
Shredded pork, chicken, beef and dry bean curd with shredded vegetables.
Jumbo shrimp deep-fried then sautéed with pineapple and orange in a creamy butter sauce.
Pork, chicken and shrimp with vegetables in brown sauce on the bottom, deep-fried crispy chunks on the top.
Crispy chicken with special-made sauce on top of a bed of lettuce.
Pint.
Hours of Service:
Friday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.