Poultry and vegetable stir-fry. Served with rice.
Mild sweet meat that has been roasted and vegetable stir-fry. Served with rice.
Vegetable stir-fry. Served with rice.
Beef and vegetable stir-fry. Served with rice.
Shellfish and vegetable stir-fry. Served with rice.
Meat and vegetable stir-fry. Served with rice.
Lobster and vegetable stir-fry. Served with rice.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans. Served with rice.
Shellfish with mild white sauce. Served with rice.
Served with rice.
Served with rice.
Shellfish with onion and spiced sauce. Served with rice.
Served with rice.
Shellfish with sauce made from delicate, buttery mollusk. Served with rice.
Shellfish cooked in a pungent savory sauce. Served with rice.
Dry, spicy flavor that comes from doubanjiang or chili paste. Served with rice.
Mild sweet meat that has been roasted. Cooked over dry heat. Served with rice.
Mild sweet meat that has been roasted. Cooked over dry heat. Served with rice.
Mild sweet meat that has been roasted. Cooked over dry heat. Served with rice.
Mild sweet meat that has been roasted with sauce made from delicate, buttery mollusk. Cooked over dry heat. Served with rice.
Mild sweet meat that has been roasted, cooked in a pungent savory sauce. Cooked over dry heat. Served with rice.
Mild sweet meat that has been roasted. Cooked over dry heat. Served with rice.
Mild sweet meat that has been roasted. Dry, spicy flavor that comes from doubanjiang or chili paste. Cooked over dry heat. Served with rice.
Mild sweet meat that has been roasted. Marinated and stir-fried. Cooked over dry heat. Served with rice.
Shrimp, crabmeat, lobster, roast pork, beef, and chicken blended with a selection of vegetables mixed together. Served with white rice.
Lobster meat, shrimp, scallops, and crabmeat with a selection of vegetables mixed together. Served with white rice.
Shrimp, chicken meat, roast pork, beef, and crabmeat with a selection of vegetables mixed together. Fried wonton 6 pieces. Served with white rice.
Crispy chicken with celery, green pepper, broccoli, onion, and baby corn, sautéed with red hot pepper in brown sauce. Served with white rice.
Poultry. Served with white rice.
Poultry. Served with white rice.
Fresh shrimp, beef, and chicken with many kinds of fresh vegetables with brown sauce. Served with white rice.
White chicken meat bamboo shoots, vegetable, and snow pea pods in szechuan sauce. Served with white rice.
Beef bamboo shoots, vegetable, and snow pea pods in szechuan sauce. Served with white rice.
Spicy stir-fry poultry. Served with white rice.
Chicken breast lightly breaded, deep-fried then glazed in chef's specially prepared fresh lemon sauce. Served with white rice.
Spicy stir-fry shellfish. Served with white rice.
Sautéed jumbo shrimp, snow pea pods, bamboo shoots, and Chinese vegetables in szechuan-style. Served with white rice.
Shrimp with mushroom, green pepper, carrots, celery, baby corn, and cashew nuts. Served with white rice.
Sliced tender beef and sea scallops sautéed with scallions and other vegetables. Served over a sizzling platter. Served with white rice.
Scallop with snow pea pods and water chestnuts. Served with white rice.
Shrimp, chicken, roast pork, and beef sautéed with vegetables in homemade sauce. Served with white rice.
Served with white rice.
Beef, shrimp, lobster, pork, and chicken with mixed Chinese vegetable. Served with white rice.
Poultry. Served with white rice.
General Tso's chicken and hot and spicy shrimp. Served with white rice.
This is highly recommended for vegetarians. An unique combination of vegetables. Served over a sizzling platter. Served with white rice.
Deep-fried with sweet and spicy sauce. Served with white rice.
Marinated and stir-fried. Served with white rice.
Comes with brown sauce and vegetables. Served with white rice.
Stir-fried noodle dish with poultry. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Stir-fried noodle dish with pork. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Stir-fried noodle dish with shellfish. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Stir-fried noodle dish with beef. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Omelette with shellfish. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Omelette with beef. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Omelette with pork. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Omelette with poultry. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Stir-fried steak with vegetables and a savory sauce. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Mild sweet meat that has been roasted. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Shellfish with mild white sauce. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Sweetened sauce with vinegar base. Poultry. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Stir-fried chicken and vegetables. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Egg noodle dish with mild sweet meat that has been roasted. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Egg noodle dish with poultry. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Egg noodle dish with shellfish. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Egg noodle dish with beef. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Poultry. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Marinated and stir-fried. Shellfish. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Marinated and stir-fried. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Marinated and stir-fried. Poultry. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Marinated and stir-fried. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Poultry deep-fried with sweet and spicy sauce. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Poultry served in a sweet sauce served with sesame seeds. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Poultry cooked in a pungent savory sauce. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Omelette. Specialty item, sometimes offered during a particular schedule or occasion. A meal that combines various types of food or drinks. Served with pork fried rice and egg roll.
Stir-fried steak with vegetables and a savory sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Sauce made from delicate, buttery mollusk. Served with rice.
Served with rice.
Spiced sauce. Served with rice.
Cooked in a pungent savory sauce. Served with rice.
Dry, spicy flavor that comes from doubanjiang or chili paste. Served with rice.
Served with rice.
Chicken with vegetable. Served with rice.
Poultry with spicy, sweet, and salty sauce made from fermented black beans. Served with rice.
Poultry. Served with rice.
Poultry with sauce made from delicate, buttery mollusk. Served with rice.
Poultry with onion and spiced sauce. Served with rice.
Poultry cooked in a pungent savory sauce. Served with rice.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Served with rice.
Poultry.
Poultry. Served with rice.
Spicy stir-fry poultry. Served with rice.
Poultry deep-fried with sweet and spicy sauce. Served with rice.
Poultry served in a sweet sauce served with sesame seeds. Served with rice.
Poultry battered and cooked in a sweet orange sauce. Served with rice.
Sweetened sauce with vinegar base. Served with rice.
Poultry. Sweetened sauce with vinegar base. Served with rice.
Omelette with vegetables. Served with rice.
Omelette with crab meat. Served with rice.
Omelette with mild sweet meat that has been roasted. Served with rice.
Omelette with poultry. Served with rice.
Omelette with shellfish. Served with rice.
Omelette with beef. Served with rice.
Omelette. Served with rice.
Crispy dough filled with minced vegetables.
Pizza dough formed into a pocket, and filled with sauce and cheese.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Fried potatoes.
Fried sweet dough.
Fried potatoes topped with cheese.
Stuffed Chinese dumpling. Cooked in oil.
Fried wonton wrapper filled with crab and cream cheese.
Stuffed dough. Steamed or fried.
Poultry. Marinated or glazed in a soy-based sauce.
A cut of meat taken from the shoulder.
Cooked using moist heat.
Stir-fried thin rice noodle dish with vegetable.
Stir-fried thin rice noodle dish with mild sweet meat that has been roasted.
Stir-fried thin rice noodle dish with poultry.
Stir-fried thin rice noodle dish with crab meat.
Stir-fried thin rice noodle dish with shellfish.
Stir-fried thin rice noodle dish with beef.
Stir-fried thin rice noodle dish.
Stir-fried thin rice noodle dish with lobster.
Stir-fried thin rice noodle dish.
Stir-fried thin rice noodle dish with seafood.
Spaghetti.
Spaghetti.
Mild sweet meat that has been roasted. Spaghetti.
Poultry. Spaghetti.
Spaghetti.
Spaghetti.
Specialty item, sometimes offered during a particular schedule or occasion. Spaghetti.
Cooked using moist heat. Low or non fat.
Cooked using moist heat. Low or non fat.
Cooked using moist heat. Poultry. Low or non fat.
Cooked using moist heat. Low or non fat.
Cooked using moist heat. Poultry. Low or non fat.
Cooked using moist heat. Low or non fat.
Crisp, sweet folded cookie.
Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with crab meat.
Stir-fried rice. Cooked over dry heat.
Stir-fried rice with shellfish.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice.
Stir-fried rice with lobster.
broccoli sauce
foo young sauce
for sweet and sour chicken saucce
Seasoned broth with filled wonton dumplings. Served with crispy noodle.
Soup that is made from beaten eggs and broth. Served with crispy noodle.
Savory soup with a poultry base. Served with crispy noodle.
Savory soup with a poultry base. Served with crispy noodle.
Soup made with tofu. Served with crispy noodle.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Served with crispy noodle.
Soup that is made from beaten eggs and broth. Served with crispy noodle.
Poultry, thin rice noodles. Served with crispy noodle.
Pork, thin rice noodles. Served with crispy noodle.
Beef, thin rice noodles. Served with crispy noodle.
Thin rice noodles. Served with crispy noodle.
Served with crispy noodle.
Savory soup with mixed seafood. Served with crispy noodle.
Served with rice.
Cooked in a pungent savory sauce. Served with rice.
Bean curd made from soybeans. Dry, spicy flavor that comes from doubanjiang or chili paste. Served with rice.
Cooked in oil or fat over heat. Served with rice.
Bean curd made from soybeans. Deep-fried with sweet and spicy sauce. Served with rice.
Bean curd made from soybeans. Served with rice.
Tofu. Served with rice.
Bean curd made from soybeans. Served with rice.
Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.
Breaded or battered crispy chicken. Cooked in oil.
A cut of meat from the bottom section of the ribs.
Breaded or battered crispy chicken. Cooked in oil.
Poultry that has been broiled, grilled, or roasted.
An organ commonly found in birds and some other animals. Cooked in oil.
Imitation crabs. Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked and seasoned mollusk. Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Egg noodle dish with vegetable. Soft noodle.
Egg noodle dish with crab meat. Soft noodle.
Egg noodle dish with mild sweet meat that has been roasted. Soft noodle.
Egg noodle dish with poultry. Soft noodle.
Egg noodle dish with beef. Soft noodle.
Egg noodle dish with shellfish. Soft noodle.
Egg noodle dish. Soft noodle.
Egg noodle dish with lobster. Soft noodle.
Egg noodle dish with seafood. Soft noodle.
Hours of Service:
Friday: 11:00am - 12:00pm
Monday: 11:00am - 11:00pm
Sunday: 12:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 12:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.