Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper and Thai basil in our special sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste. Served with jasmine rice. Substitute brown rice for an additional charge.
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable. Served with jasmine rice. Substitute brown rice for an additional charge.
Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas. Served with jasmine rice. Substitute brown rice for an additional charge.
Shrimps stir fried with asparagus, bell pepper and onion in Thai special sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion and carrot. Served spicy. Served with jasmine rice. Substitute brown rice for an additional charge.
Deep fried filet of sole served in our special savory Thai chili sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
Grilled steak served with authentic Thai spicy sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
Fried chicken with Thai sweet orange sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
Marinated BBQ chicken with Thai sweet chili sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
Deep fried tilapia topped with stir fried ginger, onion, snow peas, bell pepper, carrot and celery. Served with jasmine rice. Substitute brown rice for an additional charge.
Deep fried whole fish topped with hot chili, basil and bell pepper. Served with jasmine rice. Substitute brown rice for an additional charge.
Sizzling platter. Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage. Served with jasmine rice. Substitute brown rice for an additional charge.
Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, green bean, kaffir lime leaves, hot basil, Thai eggplant and bell pepper. Served with jasmine rice. Substitute brown rice for an additional charge.
Sauteed Chinese broccoli with crispy pork. Served with jasmine rice. Substitute brown rice for an additional charge.
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in homemade chili sauce. Served spicy. Served with jasmine rice. Substitute brown rice for an additional charge.
Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste. Served with jasmine rice. Substitute brown rice for an additional charge.
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste. Served with jasmine rice. Substitute brown rice for an additional charge.
Coconut milk, potatoes, carrot and onions in yellow curry paste. Served with jasmine rice. Substitute brown rice for an additional charge.
Coconut milk, green bean, pea and carrot, bell pepper and basil in panang curry paste. Served with jasmine rice. Substitute brown rice for an additional charge.
Coconut milk, potatoes, onion, carrot and cashew nuts in mussaman curry paste. Served with jasmine rice. Substitute brown rice for an additional charge.
Pineapple, coconut milk, bell pepper and basil in red curry paste. Served with jasmine rice. Substitute brown rice for an additional charge.
Roasted duck, coconut milk, tomato, pineapple, bell pepper and basil. Served with jasmine rice. Substitute brown rice for an additional charge.
Red curry with pumpkin, coconut milk, bell peppers and sweet basil. Served with jasmine rice. Substitute brown rice for an additional charge.
Sauteed basil with Thai chili, green and bell pepper, onion, zucchini, carrot, bamboo shoots and garlic. Served spicy. Served with jasmine rice. Substitute brown rice for an additional charge.
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce. Served with jasmine rice. Substitute brown rice for an additional charge.
Sauteed eggplant, basil, garlic, zucchini, carrot, bell pepper and onion. Served spicy. Served with jasmine rice. Substitute brown rice for an additional charge.
Sauteed broccoli, zucchini, Napa, snow peas, carrots, cabbage, garlic, onion, mushroom and bean sprouts. Served with jasmine rice. Substitute brown rice for an additional charge.
Sauteed fresh ginger root with mushroom, carrot, onion, snow peas, celery, pineapple and bell pepper. Served with jasmine rice. Substitute brown rice for an additional charge.
Sauteed broccoli with oyster sauce, carrot and garlic. Served with jasmine rice. Substitute brown rice for an additional charge.
Sauteed jalapeno with garlic, carrot, mushroom and snow peas and bell pepper. Served with jasmine rice. Substitute brown rice for an additional charge.
Pineapple, tomato, onion, carrot, cucumber, bell pepper and green onion. Served with jasmine rice. Substitute brown rice for an additional charge.
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages. Served with jasmine rice. Substitute brown rice for an additional charge.
Sauteed green bean, kaffir lime leaves and bell pepper with curry paste. Served with jasmine rice. Substitute brown rice for an additional charge.
A combination of egg rolls, fried dumpling, shrimps roll, cheesy crabs, fried calamari served with sweet and sour sauce.
Grilled marinated fresh chicken breast with Thai herbs. Served with peanut sauce and cucumber sauce.
Fried vegetarian rolls of cabbage, celery, carrot and glass noodle. Served with sweet and sour sauce.
Tofu or shrimp with cucumber, carrot, rice noodle, mint leaves wrapped in rice papers. Served with peanut sauce.
Imitation crab meat, cheese, wrapped with wonton skin. Served with sweet and sour sauce.
Grilled scallop wrap with bacon and served with house sauce.
Fried tofu served with sweet Thai sauce.
Deep fried chicken wings top with crispy Thai basil.
Deep fried calamari served with house sauce.
Fried wrapper are filled with chicken and cabbages. Served with house sauce.
Sauteed with garlic chili sauce. Served spicy.
Stir fried rice with egg, pea, carrot and onion.
Stir fried rice with egg, garlic, basil, bell pepper, onion and chili. Served spicy.
Served in a fresh pineapple. Stir fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts and yellow curry powder.
Stir fried jasmine rice with fresh crab meat, egg, green and white onions, peas, carrots in special sauce.
Stir fried rice with Chinese sausage, egg, green and white onions, peas, carrots and Chinese broccoli in special sauce.
Stir fried chicken, pork, beef and shrimp with rice, egg, snow peas, carrot, onion and Thai basil.
Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts a side.
Spicy noodle. Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil. Served spicy.
Stir fried flat rice noodles with egg, carrot and broccoli or Chinese broccoli.
Stir fried egg noodle with onion, Napa celery, cabbage, bean sprouts, snow peas, zucchini carrot and broccoli.
Stir fried flat noodle, broccoli and Chinese broccoli topped with Thai gravy sauce.
Stir fried flat rice noodles with egg, green and white onion, celery, bean sprouts and carrot.
Lemongrass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon grass, galanga, green onion, lime juice and cilantro.
Lemongrass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon grass, galanga, green onion, lime juice and cilantro.
Coconut milk, mushrooms, fresh kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.
Coconut milk, mushrooms, fresh kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.
Chicken, glass noodles, celery, Napa, cabbages, onion,broccoli, carrot, snow peas and cilantro in clear broth.
Chicken, glass noodles, celery, Napa, cabbages, onion, broccoli, carrot, snow peas and cilantro in clear broth.
Stuff ground pork and shrimp wontons. Served in a clear broth with chicken, shrimp and vegetables.
Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic and meat ball and cilantro.
A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce dressing.
Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.
Minced chicken or pork tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.
Clear noodle combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves.
Slice beef mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.
Shrimp mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.
Shrimp, scallop, calamari, mussel, scallop seasoned with lime juice, green and red onion, tomatoes, cucumber, chili and mint leaves.
Fresh cucumber with vinegar dressing.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.