Naan with a subtle touch of garlic. - Regular
Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed. - Regular
Popular Indian style leavened bread of fine flour. - Regular
Chicken cooked with herbs and ground spices in homemade butter sauce. *Onions cannot be removed. - Regular
Spinach cooked with homemade cheese in cream. - Regular
Crisp pastry with mashed potatoes and peas, deep-fried. - Regular
Buy one of our house wine Salmon creeks and get 2 free! Choose from: Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay For pick up ONLY - no delivery. - Regular
A Little India original with Corazon Silver Tequila. (Pick-up Only) - Regular (12oz)
Mango rum makes this classic cocktail more exotic. (Pick-up Only) - Regular (12oz)
Captain Morgan spiced rum with mango lassi. (Pick-up Only) - Regular (12oz)
Featuring Breckenridge Colorado Vodka or Deaths Door Craft Gin. (Pick-up Only) - Regular (12oz)
Russian standard Vodka, fresh squeezed limes, Regatta Ginger Beer, Pick-up only. - Regular
Breckenridge Bourbon, fresh squeezed limes, Regatta Ginger Beer, Pick-up only. - Regular
Corazon Blanco Tequila, fresh squeezed limes, Regatta Ginger Beer, Pick-up only. - Regular
Devil's River Whiskey, fresh squeezed limes, Regatta Ginger Beer, Pick-up only. - Regular
Clyde Mays Rye Whiskey, fresh squeezed limes, Regatta Ginger Beer, Pick-up only. - Regular
Mango Pulp and Yogurt - Regular
Regular
Regular
Regular
Indian masala hot tea (whole milk, sugar and tea) - Regular
Indian masala tea with Ice and Hershey's syrup (Chocolate flavor) - Regular
Apple, Cranberry or Orange - Regular
Sparkling Natural Mineral Water (16.9 oz) - Regular
Onion rings fried in chick pea batter. - Regular
Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce. - Regular
Jumbo shrimp with korma sauce and coconut. - Regular
Indian style dumplings served with special onion chutney. - Regular
Mildly spiced boneless chicken, batter-fried. - Regular
Calamari fried in chick pea batter. - Regular
Paneer Cubes marinated in soy chili sauce cooked with onions and peppers - Regular
Crisp pastry with mashed potatoes and peas, deep-fried. - Regular
Chicken wings marinated and baked in clay oven. - Regular
Mini vegetarian samosas served with tangy yogurt chutney. - Regular
Spiced potato patties topped with raita, mint and tamarind. - Regular
Crispy pastry with ground chicken, lamb and spices - Regular
Boneless chicken marinated in garlic soy chili sauce - Regular
Cauliflower florets deep fried and sautéed in garlic soy chili sauce. - Regular
Mildly spiced cauliflower and potatoes, batter-fried - Regular
Boneless chicken marinated in soy chili sauce cooked with onions and peppers - Regular
Paneer fried in chick pea batter. - Regular
Homemade spiced hummus served with Garlic Naan. - Regular
Includes App Veg Pakora, Lamb curry, Chicken Tikka Masala, Saag Paneer, Naan, Garlic Naan, Rice and Kheer (Rice pudding) - Regular
Includes Apps Veg Pakora, Paneer Makhani, Saag Paneer, Tarka Dal, Naan, Garlic Naan, Rice and Kheer (Rice pudding) - Regular
Includes Dal Soup, Alu Gobi, Mushroom Mutter, Vegetable Curry, two orders of Roti and Rice. - Regular
Lentil soup seasoned with spices and herbs. - Regular
Chicken soup with herbs and mild spices. - Regular
Cooked with mild Indian spices and garlic. - Regular
Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing. - Regular
Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini) - Regular
Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables - Regular
Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini) - Regular
Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini) - Regular
Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinated in mustard seeds, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables - Regular
Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini) - Regular
Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables - Regular
Marinated paneer cubes served with masala sauce and steamed vegetables - Regular
Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in mustard oil, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini) - Regular
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed. - Regular
Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed. - Regular
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed. - Regular
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed. - Regular
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed. - Regular
Traditional dish of India carefully seasoned with an exotic blend of curry spices, tender marinated pieces of boneless meat, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed. - Regular
Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed. - Regular
Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed. - Regular
Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed. - Regular
Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed. - Regular
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed. - Regular
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed. - Regular
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed. - Regular
A very special dish of shrimp, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed. - Regular
A very special dish of swai fish, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed. - Regular
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed. - Regular
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed. - Regular
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed. - Regular
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed. - Regular
Shrimp cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed. - Regular
Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed. - Regular
Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed. - Regular
Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed. - Regular
Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed. - Regular
Fiery hot dish cooked with potato and tender marinated pieces of boneless meat. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed. - Regular
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed. - Regular
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed. - Regular
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed. - Regular
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed. - Regular
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed. - Regular
Chicken cooked with herbs and ground spices in homemade butter sauce. *Onions cannot be removed. - Regular
Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish. *Onions cannot be removed. - Regular
Marinated chicken breast cooked with shrimp, onions, bell peppers in chef's special sauce. *Onions cannot be removed. - Regular
Lamb cooked with gravy based on browned onions, yogurt, garlic, ginger and other spices. *Onions cannot be removed. - Regular
Shrimp cooked with mashed potatoes, paneer, onions and bell peppers in chef's special sauce. *Onions cannot be removed. - Regular
Tender chunks of lamb marinated and cooked with yogurt, garlic, ginger and spices in chef's special sauce. - Regular
Marinated chicken with fresh ground spices and mixed vegetables. *Onions cannot be removed. - Regular
Marinated lamb with fresh ground spices and mixed vegetables. *Onions cannot be removed. - Regular
Lamb with a blend of hot spices. Traditionally a very hot dish. *Onions cannot be removed. - Regular
Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed. - Regular
Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed. - Regular
Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed. - Regular
Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed. - Regular
Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed. - Regular
Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed. - Regular
Mixed vegetables cooked in whipped cream and nuts. - Regular
Spinach cooked with homemade cheese in cream. - Regular
Cauliflower and potatoes cooked with herbs and spices. - Regular
Green peas with homemade cheese in mild gravy. - Regular
Potatoes cooked with green peas and spices. - Regular
Tandoori eggplant with herbs, onion, tomato and butter. - Regular
Mushroom cooked with onion, tomato, green peas and spices. - Regular
Lentils cooked with garlic, ginger, tomato and spices. - Regular
Yellow lentils cooked with garlic, ginger, tomato and spices. - Regular
Potatoes cooked with spinach and spices. - Regular
Chick peas cooked with special masala sauce. - Regular
Mixed vegetable cheese balls in coconut cream sauce. - Regular
Cubes of homemade cheese in masala sauce. - Regular
Mixed vegetables seasoned in medium thick curry. - Regular
Spinach cooked with chick peas and spices. - Regular
Sautéed peppers, onions, & cubes of homemade cheese in curry sauce. - Regular
Okra cooked with onion, tomatoes, & spices. - Regular
Mushroom cooked with masala sauce. - Regular
Mixed vegetables seasoned in vindaloo sauce. (Spicy) - Regular
Popular Indian style leavened bread of fine flour. - Regular
Naan with a subtle touch of garlic. - Regular
Naan cooked in clay oven with nuts, raisins and cherries. - Regular
Leavened bread stuffed with ground lamb. - Regular
Naan bread stuffed with onions and spices. - Regular
Naan bread stuffed with blended cheese. - Regular
Naan stuffed with mashed potatoes and peas. - Regular
Traditional wheat bread, deep-fried. - Regular
Naan stuffed with cheese and touch of garlic on top - Regular
Naan stuffed with ground lamb, chicken, Cheese and onions. - Regular
Traditional whole wheat bread. - Regular
Multi-layered and buttered whole wheat bread. - Regular
Whole wheat bread with a subtle touch of garlic - Regular
Basmati rice pudding, sprinkled with almonds and pistachio. - Regular
A classical Indian dessert made of milk balls in sweet warm syrup. - Regular
Assorted fruit in mango custard sauce. - Regular
Sweet carrot pudding with cashews and pistachio. - Regular
Warm molten cake served with vanilla ice-cream. - Regular
Homemade special Indian style ice cream. Please contact restaurant for daily selection. - Regular
Regular
Regular
Cucumber and carrot bits in spiced, whipped yogurt. - Regular
Indian Pickle. - Regular
Blended mint, cilantro, onion and spices - Regular
Sweet & sour Indian condiment made with tamarind, salt, sugar, & spice - Regular
Choose any 3 - Regular
Crispy french fries served with ketchup - Regular
Regular
Peas, raisins and nuts. - Regular
650 ml. For pick up ONLY - no delivery - Regular
650 ml. For pick up ONLY - no delivery - Regular
12 oz. For pick up ONLY - no delivery - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
For pick up ONLY - no delivery. - Regular
Serves 6-10. Indian style dumplings served with special onion chutney. - 25 pcs. (Serves 6)
Serves 6-10. Indian style dumplings served with special onion chutney. - 35 pcs. (Serves 10)
Serves 6-10. Mildly spiced, battered-fried boneless chicken. - 25 pcs. (Serves 6)
Serves 6-10. Mildly spiced, battered-fried boneless chicken. - 35 pcs. (Serves 10)
Serves 8-15. Shrimp with korma sauce and coconut. - Medium (Serves 8)
Serves 8-15. Shrimp with korma sauce and coconut. - Large (Serves 15)
Serves 6-10. Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney. - 30 pcs. (Serves 6)
Serves 6-10. Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney. - 40 pcs. (Serves 10)
Serves 8-15. Vegetarian. Onion rings fried in chickpea batter. - Medium (Serves 8)
Serves 8-15. Vegetarian. Onion rings fried in chickpea batter. - Large (Serves 15)
Serves 8-15. Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce. - Medium (Serves 8)
Serves 8-15. Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce. - Large (Serves 15)
Serves 6-20. Vegetarian. Crisp fried turnover with mashed potatoes and peas. - 12 pcs. (Serves 6)
Serves 6-20. Vegetarian. Crisp fried turnover with mashed potatoes and peas. - 16 pcs. (Serves 16)
Serves 6-20. Vegetarian. Crisp fried turnover with mashed potatoes and peas. - 20 pcs. (Serves 20)
Serves 6-10. Spicy. Marinated chicken wings baked in a clay oven. - 30 pcs. (Serves 6)
Serves 6-10. Spicy. Marinated chicken wings baked in a clay oven. - 40 pcs. (Serves 10)
Serves 6-10. Vegetarian. Indian style dumplings served with special onion chutney. - 25 pcs. (Serves 6)
Serves 6-10. Vegetarian. Indian style dumplings served with special onion chutney. - 35 pcs. (Serves 10)
Serves 6-20. Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices. - Small (Serves 6)
Serves 6-20. Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices. - Medium (Serves 15)
Serves 6-20. Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices. - Large (Serves 20)
Serves 6-20. Chicken cooked with herbs ground spices in homemade butter. - Small (Serves 6)
Serves 6-20. Chicken cooked with herbs ground spices in homemade butter. - Medium (Serves 15)
Serves 6-20. Chicken cooked with herbs ground spices in homemade butter. - Large (Serves 20)
Serves 6-20. Boneless chicken pieces coked with onion, tomatoes, bell peppers and spices. - Small (Serves 6)
Serves 6-20. Boneless chicken pieces coked with onion, tomatoes, bell peppers and spices. - Medium (Serves 15)
Serves 6-20. Boneless chicken pieces coked with onion, tomatoes, bell peppers and spices. - Large (Serves 20)
Serves 6-20. Traditional chicken dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Small (Serves 6)
Serves 6-20. Traditional chicken dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Medium (Serves 15)
Serves 6-20. Traditional chicken dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Large (Serves 20)
Serves 6-20. Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Small (Serves 6)
Serves 6-20. Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Medium (Serves 15)
Serves 6-20. Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Large (Serves 20)
Serves 6-20. Marinated chicken with fresh ground spices and mixed vegetables. - Small (Serves 6)
Serves 6-20. Marinated chicken with fresh ground spices and mixed vegetables. - Medium (Serves 15)
Serves 6-20. Marinated chicken with fresh ground spices and mixed vegetables. - Large (Serves 20)
Serves 6-20. Marinated boneless chicken pieces in a mild cream sauce with nuts and spices. - Small (Serves 6)
Serves 6-20. Marinated boneless chicken pieces in a mild cream sauce with nuts and spices. - Medium (Serves 15)
Serves 6-20. Marinated boneless chicken pieces in a mild cream sauce with nuts and spices. - Large (Serves 20)
Serves 6-20. Spiced chicken in a tomato-cream sauce. - Small (Serves 6)
Serves 6-20. Spiced chicken in a tomato-cream sauce. - Medium (Serves 15)
Serves 6-20. Spiced chicken in a tomato-cream sauce. - Large (Serves 20)
Serves 6-20. Boneless chicken tikka pieces in a creamy spinach sauce. - Small (Serves 6)
Serves 6-20. Boneless chicken tikka pieces in a creamy spinach sauce. - Medium (Serves 15)
Serves 6-20. Boneless chicken tikka pieces in a creamy spinach sauce. - Large (Serves 20)
Serves 6-20. Spicy. Chicken in a spicy vinegar-based sauce with potatoes. - Small (Serves 6)
Serves 6-20. Spicy. Chicken in a spicy vinegar-based sauce with potatoes. - Medium (Serves 15)
Serves 6-20. Spicy. Chicken in a spicy vinegar-based sauce with potatoes. - Large (Serves 20)
Serves 6-20. Boneless chicken breast cubes sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Small (Serves 6)
Serves 6-20. Boneless chicken breast cubes sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Medium (Serves 15)
Serves 6-20. Boneless chicken breast cubes sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Large (Serves 20)
Indian tea. - Regular
Yogurt drink with mango. - Regular
Regular
Regular
Yogurt drink. - Regular
Serves 6-20. Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken. - Small (Serves 6)
Serves 6-20. Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken. - Medium (Serves 15)
Serves 6-20. Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken. - Large (Serves 20)
Serves 6-20. Traditional dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Small (Serves 6)
Serves 6-20. Traditional dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Medium (Serves 15)
Serves 6-20. Traditional dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Large (Serves 20)
Serves 6-20. Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken. - Small (Serves 6)
Serves 6-20. Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken. - Medium (Serves 15)
Serves 6-20. Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken. - Large (Serves 20)
Serves 6-20. Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Small (Serves 6)
Serves 6-20. Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Medium (Serves 15)
Serves 6-20. Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Large (Serves 20)
Fried milk dumplings in sweet syrup. - Regular
Indian rice pudding. - Regular
Assorted fruit in mango custard sauce. - Regular
Indian style carrot pudding. - Regular
Serves 6-20. Traditional lamb dish with onions, garlic, ginger, tomatoes, and spices in a thick sauce. - Small (Serves 6)
Serves 6-20. Traditional lamb dish with onions, garlic, ginger, tomatoes, and spices in a thick sauce. - Medium (Serves 15)
Serves 6-20. Traditional lamb dish with onions, garlic, ginger, tomatoes, and spices in a thick sauce. - Large (Serves 20)
Serves 6-20. Marinated lamb with fresh ground spices and mixed vegetables. - Small (Serves 6)
Serves 6-20. Marinated lamb with fresh ground spices and mixed vegetables. - Medium (Serves 15)
Serves 6-20. Marinated lamb with fresh ground spices and mixed vegetables. - Large (Serves 20)
Serves 6-20. Marinated boneless lamb pieces in a mild cream sauce with nuts and spices. - Small (Serves 6)
Serves 6-20. Marinated boneless lamb pieces in a mild cream sauce with nuts and spices. - Medium (Serves 15)
Serves 6-20. Marinated boneless lamb pieces in a mild cream sauce with nuts and spices. - Large (Serves 20)
Serves 6-20. Spicy. Lamb with blend of hot spices. - Small (Serves 6)
Serves 6-20. Spicy. Lamb with blend of hot spices. - Medium (Serves 15)
Serves 6-20. Spicy. Lamb with blend of hot spices. - Large (Serves 20)
Serves 6-20. Spiced lamb in a tomato-cream sauce. - Small (Serves 6)
Serves 6-20. Spiced lamb in a tomato-cream sauce. - Medium (Serves 15)
Serves 6-20. Spiced lamb in a tomato-cream sauce. - Large (Serves 20)
Serves 6-20. Boneless lamb pieces in a creamy spinach sauce. - Small (Serves 6)
Serves 6-20. Boneless lamb pieces in a creamy spinach sauce. - Medium (Serves 15)
Serves 6-20. Boneless lamb pieces in a creamy spinach sauce. - Large (Serves 20)
Serves 6-20. Spicy. Lamb in a spicy vinegar-based sauce with potatoes. - Small (Serves 6)
Serves 6-20. Spicy. Lamb in a spicy vinegar-based sauce with potatoes. - Medium (Serves 15)
Serves 6-20. Spicy. Lamb in a spicy vinegar-based sauce with potatoes. - Large (Serves 20)
Serves 6-20. Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Small (Serves 6)
Serves 6-20. Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Medium (Serves 15)
Serves 6-20. Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Large (Serves 20)
Serves 6-20. Boneless fish pieces cooked with onion, tomatoes, bell peppers and spices. - Small (Serves 6)
Serves 6-20. Boneless fish pieces cooked with onion, tomatoes, bell peppers and spices. - Medium (Serves 15)
Serves 6-20. Boneless fish pieces cooked with onion, tomatoes, bell peppers and spices. - Large (Serves 20)
Serves 6-20. Traditional fish dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Small (Serves 6)
Serves 6-20. Traditional fish dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Medium (Serves 15)
Serves 6-20. Traditional fish dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Large (Serves 20)
Serves 6-20. Boneless fish pieces in a mild cream sauce with nuts and spices. - Small (Serves 6)
Serves 6-20. Boneless fish pieces in a mild cream sauce with nuts and spices. - Medium (Serves 15)
Serves 6-20. Boneless fish pieces in a mild cream sauce with nuts and spices. - Large (Serves 20)
Serves 6-20. Spiced fish in a tomato-cream sauce. - Small (Serves 6)
Serves 6-20. Spiced fish in a tomato-cream sauce. - Medium (Serves 15)
Serves 6-20. Spiced fish in a tomato-cream sauce. - Large (Serves 20)
Serves 6-20. Boneless fish in a creamy spinach sauce. - Small (Serves 6)
Serves 6-20. Boneless fish in a creamy spinach sauce. - Medium (Serves 15)
Serves 6-20. Boneless fish in a creamy spinach sauce. - Large (Serves 20)
Serves 6-20. Spicy. fish in a spicy vinegar-based sauce with potatoes. - Small (Serves 6)
Serves 6-20. Spicy. fish in a spicy vinegar-based sauce with potatoes. - Medium (Serves 15)
Serves 6-20. Spicy. fish in a spicy vinegar-based sauce with potatoes. - Large (Serves 20)
Serves 6-20. Shrimp pieces cooked with onion, tomatoes, bell peppers and spices. - Small (Serves 6)
Serves 6-20. Shrimp pieces cooked with onion, tomatoes, bell peppers and spices. - Medium (Serves 15)
Serves 6-20. Shrimp pieces cooked with onion, tomatoes, bell peppers and spices. - Large (Serves 20)
Serves 6-20. Traditional shrimp dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Small (Serves 6)
Serves 6-20. Traditional shrimp dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Medium (Serves 15)
Serves 6-20. Traditional shrimp dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. - Large (Serves 20)
Serves 6-20. Marinated shrimp pieces in a mild cream sauce with nuts and spices. - Small (Serves 6)
Serves 6-20. Marinated shrimp pieces in a mild cream sauce with nuts and spices. - Medium (Serves 15)
Serves 6-20. Marinated shrimp pieces in a mild cream sauce with nuts and spices. - Large (Serves 20)
Serves 6-20. Spiced shrimp in a tomato-cream sauce. - Small (Serves 6)
Serves 6-20. Spiced shrimp in a tomato-cream sauce. - Medium (Serves 15)
Serves 6-20. Spiced shrimp in a tomato-cream sauce. - Large (Serves 20)
Serves 6-20. Shrimp pieces in a creamy spinach sauce. - Small (Serves 6)
Serves 6-20. Shrimp pieces in a creamy spinach sauce. - Medium (Serves 15)
Serves 6-20. Shrimp pieces in a creamy spinach sauce. - Large (Serves 20)
Serves 6-20. Jumbo shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Small (Serves 6)
Serves 6-20. Jumbo shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Medium (Serves 15)
Serves 6-20. Jumbo shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. - Large (Serves 20)
Serves 6-20. Spicy. Shrimp in a spicy vinegar-based sauce with potatoes. - Small (Serves 6)
Serves 6-20. Spicy. Shrimp in a spicy vinegar-based sauce with potatoes. - Medium (Serves 15)
Serves 6-20. Spicy. Shrimp in a spicy vinegar-based sauce with potatoes. - Large (Serves 20)
Serves 5. - Regular
Serves 5. - Regular
Serves 8-15. Vegetarian. Lentil soup seasoned with spices and herbs. - Medium (Serves 8)
Serves 8-15. Vegetarian. Lentil soup seasoned with spices and herbs. - Large (Serves 15)
Serves 6-20. - Small (Serves 6)
Serves 6-20. - Medium (Serves 15)
Serves 6-20. - Large (Serves 20)
Serves 5. - Regular
Serves 5. - Regular
Serves 5. - Regular
Serves 8-15. Vegetarian. Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing. - Medium (Serves 8)
Serves 8-15. Vegetarian. Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing. - Large (Serves 15)
Serves 8-15. Chicken soup seasoned with herbs and mild spices. - Medium (Serves 8)
Serves 8-15. Chicken soup seasoned with herbs and mild spices. - Large (Serves 15)
Serves 5. - Regular
Serves 5. - Regular
Serves 5. - Regular
Serves 6-20. - Small (Serves 6)
Serves 6-20. - Medium (Serves 15)
Serves 6-20. - Large (Serves 20)
Serves 5. - Small (Serves 6)
Serves 5. - Medium (Serves 15)
Serves 5. - Large (Serves 20)
Serves 8-15. Vegetarian. Cooked with mild Indian spices and garlic. - Medium (Serves 8)
Serves 8-15. Vegetarian. Cooked with mild Indian spices and garlic. - Large (Serves 15)
Serves 6-20. Cauliflower and potatoes cooked with herbs and spices. - Small (Serves 6)
Serves 6-20. Cauliflower and potatoes cooked with herbs and spices. - Medium (Serves 15)
Serves 6-20. Cauliflower and potatoes cooked with herbs and spices. - Large (Serves 20)
Serves 6-20. Chickpeas in a creamy spinach sauce. - Small (Serves 6)
Serves 6-20. Chickpeas in a creamy spinach sauce. - Medium (Serves 15)
Serves 6-20. Chickpeas in a creamy spinach sauce. - Large (Serves 20)
Serves 6-20. Spiced okra and onions in a tomato-cream sauce. - Small (Serves 6)
Serves 6-20. Spiced okra and onions in a tomato-cream sauce. - Medium (Serves 15)
Serves 6-20. Spiced okra and onions in a tomato-cream sauce. - Large (Serves 20)
Serves 6-20. Lentils cooked with garlic, ginger, tomato and spices. - Small (Serves 6)
Serves 6-20. Lentils cooked with garlic, ginger, tomato and spices. - Medium (Serves 15)
Serves 6-20. Lentils cooked with garlic, ginger, tomato and spices. - Large (Serves 20)
Serves 6-20. Mixed vegetable cheese balls in coconut cream sauce. - Small (Serves 6)
Serves 6-20. Mixed vegetable cheese balls in coconut cream sauce. - Medium (Serves 15)
Serves 6-20. Mixed vegetable cheese balls in coconut cream sauce. - Large (Serves 20)
Serves 6-20. Mushroom cooked with onion, tomato, green peas and spices. - Small (Serves 6)
Serves 6-20. Mushroom cooked with onion, tomato, green peas and spices. - Medium (Serves 15)
Serves 6-20. Mushroom cooked with onion, tomato, green peas and spices. - Large (Serves 20)
Serves 6-20. Green peas with homemade cheese in mild gravy. - Small (Serves 6)
Serves 6-20. Green peas with homemade cheese in mild gravy. - Medium (Serves 15)
Serves 6-20. Green peas with homemade cheese in mild gravy. - Large (Serves 20)
Serves 6-20. Cubes of homemade cheese in Masala sauce. - Small (Serves 6)
Serves 6-20. Cubes of homemade cheese in Masala sauce. - Medium (Serves 15)
Serves 6-20. Cubes of homemade cheese in Masala sauce. - Large (Serves 20)
Serves 6-20. Chickpeas in a creamy spinach sauce. - Small (Serves 6)
Serves 6-20. Chickpeas in a creamy spinach sauce. - Medium (Serves 15)
Serves 6-20. Chickpeas in a creamy spinach sauce. - Large (Serves 20)
Serves 6-20. Spinach and cheese in a creamy sauce. - Small (Serves 6)
Serves 6-20. Spinach and cheese in a creamy sauce. - Medium (Serves 15)
Serves 6-20. Spinach and cheese in a creamy sauce. - Large (Serves 20)
Serves 6-20. Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce. - Small (Serves 6)
Serves 6-20. Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce. - Medium (Serves 15)
Serves 6-20. Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce. - Large (Serves 20)
Hours of Service:
Friday: 4:30pm - 10:00pm
Monday: 4:30pm - 10:00pm
Sunday: 4:30pm - 10:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.