Mirchi stuffed with seasoned potato filling battered and deep fried
Spicy deep fried potatoes and peas turnover
Spinach dipped in mildly batter and deep fried
Onion dipped in mildly batter and deep fried
Indian cheese in mildly batter and deep fried
An assortment of vegetable bhajji
Spicy potato and vegetable patty breaded and deep fried
Deep fried cauliflower marinated with Indian spices
A tangy light tomato soup.
Lentil and vegetable soup.
South Indian hot and sour soup made of tomato tamarind herbs and spices.
Refreshing yogurt and cucumber relish.
Samosa served with chick peas yogurt and tamarind chutney
Small poori served with potato and blended herb water
Potato patties served with chick. peas
Served with potato onion and tamarind chutney
Lentil base savory ball which are smothered with frothy fresh curd with tamarind chutney
Indian version of burger
Pav is actually bread, bhaji is the vegetable cooked with spice
Thin crepe made with rice and lentil
Dosa filled with spiced potato masala
Spiced dosa smeared inside with spicy chutney
Spiced dosa smeared inside with spiced chutney and filled with potato masala
Thin crepe inside with spicy chutney
Mysore masala dosa stuffed with chopped fresh vegetable
Green dal crepe topped with onion chilies
Jumbo thin crepe with potato masala
Dosa stuffed with spiced potato masala and ghee
Dosa filled with cheese
Dosa filled with spicy lentil powder
Dosa filled with spicy lentil powder and potato masala
Filled with onion and potato masala
Thick pan cake made with rice and lentil
Thick pan cake with onion and green chill
Thick pan cake with vegetable
Uthappam grated with potato masala
Uthappam with spicy lentil powder
Uthappam with chilly and cheese
Crispy crepe made with cream of wheat batter
Crisp crepe made with cream of wheat with potato masala
Crispy crepe made with cream of wheat batter topped with onion
Crispy crepe made with cream of wheat batter with masala
Steamed rice and lentil patties served with sambar and chutney.
Fried lentil donuts, served with sambar and chutney.
Combination of idly and medu vada.
Fried lentil donuts immersed in a bowl of sambar.
Thick pancake cooked in traditional Indian grill.
Whole wheat bread deep fried served with potato bhaji.
Potatoes, carrots, banana and drumstick cooked with curd and coconut paste. Tempered with cumin and curry leaves.
Vegetables sautéed with onion, bell pepper, tomato and ground spices
South Indian style made coconut and Indian spices
Vegetables cooked with creamy tomato gravy
Cooked with south Indian vegetables
Potato and cauliflower tempered with cumin seeds, stir fried
Vegetables with spinach puree
Fresh okra cooked with onion, bell pepper, tomato, herbs and spices
Whole baby eggplant stuffed and cooked with spicy mixture of peanut and tamarind
Smoked and mashed eggplant with green peas
Homemade cheese sautéed with onion, bell pepper and ground spices
Homemade cheese cooked with creamy tomato gravy
Vegetable and cheese dumpling served in mild cashew nut sauce
Homemade cheese, grilled in tandoor and slow cooked in a creamy tomato sauce
Green peas and cheese cooked in creamy tomato sauce
Chick peas cooked in onion, tomato and spices
Chick peas cooked with spinach and spices
An assortment of vegetables cooked in mild creamy cashew nut sauce
Tender pieces of chicken tossed with spices and coconut paste.
Chicken and potatoes cooked in a hot and tangy sauce.
Chicken grilled in tandoor and slow cooked in creamy tomato sauce.
Chicken cooked in mild creamy cashew sauce with a dash of saffron.
Chicken cooked in creamy tomato sauce.
Chicken cooked with spinach puree and spices.
Chicken cooked with onion, bell pepper, tomato and spices.
Lamb cooked with coconut paste and spices.
Lamb cooked in a traditional south Indian style.
Lamb cooked in delicately spiced spinach.
Lamb cooked with garlic, ginger, cilantro in tomato and onion sauce.
Lamb and potatoes cooked in a hot and tangy sauce.
Lamb cooked with mild creamy cashew nut sauce.
Shrimp cooked with onion, bell pepper, tomato and spices.
Shrimp cooked with spinach and spices.
Fish and potatoes cooked in a hot and tangy sauce.
Traditional South Indian spices and coconut.
Shrimp cooked with dry masalas and spices.
Fish cooked slowly in spicy tamarind sauce with onion and curry leaves.
Fish cooked in a mild coconut sauce with red onions and green chilies.
Rice mixed with yogurt, served with pickle.
Rice mixed with lemon juice and curry leaves.
Rice cooked with tomato spices.
Rice cooked with onion pepper and spices.
Rice cooked with peas, served with raita.
Basmati rice cooked with mixed vegetables and spices.
Basmatir rice cooked with chicken and spices with a hint of saffron.
Basmatir rice cooked with curried lamb and spices.
Basmati rice cooked with shrimp stew and spices.
Rice cooked with Indian spices with boiled eggs.
Lentil cooked with fresh spices.
Mixed lentil cooked with butter.
Marinated indian cheese cubes grilled in clay oven
Marinated indian cheese with mint and yogurt
Boneless chicken thigh marinated in garlic, ginger, yogurt and chef?s spices mix. Grilled in the clay oven
Chicken on the bone marinated with spices and grilled in clay oven
Chicken on the bone marinated with mint, yogurt and spices cooked in clay oven
Seasoned ground chicken skewered and grilled in clay oven
Chicken cooked with hot spices
Chicken marinated with cream, yogurt and chef?s special spices cooked in clay oven
Drums of chicken roasted marinated with curd cheese, mild spices and gram flour
Shrimp marinated with yogurt and mild spices and cooked in clay oven.
Shrimps marintaed with yogurt and spices and grilled in clay oven.
Pomfret fish marinated with spices and grilled in clay oven.
A platter of assorted chicken kababs.
A platter of assorted kababs.
Seasoned ground lamb skewered and grilled in clay oven.
Spiced cubes of lamb cooked in clay oven.
Seasoned ground lamb and moong dal, grilled in clay oven.
Whole wheat layered bread
Flat bread baked on the wall of tandoor
Buttered plain naan
Naan layered with chopped garlic
Naan stuffed with chopped onion
Naan stuffed with paneer
Naan stuffed with cheese
Whole wheat bread baked on the wall of tandoor
Naan stuffed with nuts and raisins
Whole wheat bread stuffed with spiced potatoes
Naan stuffed with chopped chicken tikka
An assortment of naans of chef?s choice
Whole wheat bread layered with mint
Large fried puffy bread served with chickpea curry
Hours of Service:
Friday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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