Crispy fresh corn cake, served with cucumber in sweet chili sauce.
Mixed greens, cilantro, lettuce, stuffed with tofu, vermicelli noodles, bean sprouts, carrots, mint leaves, and basil leaves, served with fragrant sweet soy dipping sauce and sprinkled peanuts on top.
Vegetarian egg rolls filled with clear noodles, mushrooms, carrots and cabbage. Served with a sweet and sour sauce. Vegetarian.
A Thai twist on Indian style-deep fried pastries stuffed with potato, carrots, ground chicken, curry powder and onions. Mild.
Crispy battered calamari, green apple and sriracha cream sauce.
Marinated chicken with Thai curry powder serve with a peanut sauce and fresh cucumber salad.
Crispy chicken wings marinated with soy sauce, salt and pepper topped with our tamarind homemade sauce and crispy basil.
Crispy wonton, crabmeat, carrot, chestnut, onion, cream cheese and plum chili sauce.
Fresh avocado, mango, iceberg lettuce, mint leaves, carrot and cucumber wrapped with rice paper served with signature peanut sauce.
Crispy battered prawns with chopped mango, bell peppers, crushed peanuts and cilantro in a tamarind home made sauce.
Ahituna with mango, avocado, cilantro topped with crispy onions and garlic chip with spicy sriracha sesame sauce.
Tender sea scallop lightly wrapped in smoky bacon and garlic butter served with 3 flavors cream sauces.
Crispy tofu serve with green apple and sriracha cream sauce.
Crispy breaded avocado served with spicy Sriracha cream sauce.
Tamarind soup with choice of meats, galangal, lemongrass, kaffir lime leaves, tomatoes, crushed and roasted rice, dried chilies and basil. Mild.
Coconut milk soup with lemongrass, galangal, kaffir lime leaf, and mushrooms topped with cilantro and green onions.
Hot and sour soup with tomato, lemongrass, kaffir lime leaf, galangal, and mushrooms topped with cilantro and green onions. Medium.
Fresh tofu, mix vegetables, fried garlic, and cilantro in a savory broth.
Hot and sour soup with shrimp, calamari, scallops, mussel, lemongrass, galangal, kaffir lime leaves, fresh chili and basil. Mild.
Fresh tofu, vegetables, fried garlic, and cilantro in a savory broth.
Slices of Angus beef, beef meatballs, spinach, bean sprouts, fried garlic, cilantro, and green onions in a beef stew broth.
Slices of roasted duck marinated with 5-spice blend, honey and soy sauce, fried garlic, cilantro, green onions, spinach and bean sprouts in a rich spice broth.
Hot sour smooth coconut soup with fried garlic, cilantro, green onions, and mushroom.
Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes and green onion. Mild.
House green salad, cucumber, mango, onion and bell paper, garlic chips, crispy toasted coconut flakes and house creamy cilantro dressing. Add crispy prawn, crispy chicken or crispy tofu for an additional charge.
Shredded young papaya, fresh garlic, Thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing. Add 3 grilled prawn for an additional charge. Gluten free. Mild.
Minced chicken, red onion, green onion, cilantro, lemongrass, mint leaves and lava sauce. Served with lettuce leaves. Gluten free.
Your choice of style, red and green onions, mint, basil, cilantro, dried chilies, crushed and roasted rice over lettuce. Served with lime dressing. Gluten free. Mild.
5 grilled shrimp, fresh sliced mango, avocado, fresh garlic, Thai chili, red and green onions, mint, tomatoes, cilantro and in a spicy lemongrass lime dressing. Gluten free.
Grilled salmon, fresh sliced mango, avocado, fresh garlic, Thai chili red and green onions, mint, grape tomatoes, cilantro and in a spicy lemongrass lime dressing avocado mango salad. Gluten free.
Deep-fried fillet of catfish sauteed with green curry paste, chilies, jalapeno, Thai eggplant, basil leaves and bell peppers served on a hot iron pan. Does not include rice. Mild.
Prawn served with chef’s special sauce prepared with garlic, chili, pickled galingale, string beans, fresh basil and young peppercorns. Does not include rice. Mild.
Grilled flank steak marinated with garlic, pepper, and cilantro. Served with spicy lime juice dipping sauce, caramelized onion, and mushroom.
Wok-fried grilled premium steak with basil, black peppers, lava sauce and crispy onion rings. Does not include rice.
Stir-fried Moroheiya noodles with onions, red bell peppers, cherry tomatoes, and fresh basil with a grill fresh salmon. Mild.
Crispy rack of lamb marinated with soy sauce, pepper, Thai herbs, and mixed green salad.
Prawn, scallop, calamari, mussel, served on a sizzling hot iron pan with spicy Thai style coconut sauce with onion, bell pepper, jalapeno, and tomatoes. Mild.
Asian style brown rice stir-fried with vegetarian sauce with carrot, pea, corn, kabocha squash, onion, green onion, grape tomatoes serve with steam broccoli.Vegetarian.
2 slice pork chop marinated with thai style sauce, served with homemade salad and chili and rice powder sauce.
Japanese udon with northern-style red and yellow coconut milk curry with chicken, topped with red and green onion, fried onion, slice lime, Thai sweet chili sauce and crispy noodle. This delicious dish from the north of Thailand.
Wok-fried grilled premium flank steak, with lemongrass, kaffir lime leaves, bell peppers, basil, and garlic in a homemade spicy sauce. Does not include rice. Mild.
Fresh grilled salmon served in a thick sauce prepared with red chilies coconut milk. Accompanied by kaffir lime leaves and steamed broccoli. Gluten free. Mild.
Japanese udon with white wine, butter, parsley, prawn, mussel, calamari, scallop, and house special creamy sauce.
Prawn, scallop, calamari, mussel, served with thai style egg Scramble, special suace, white green onion, red bell pepper, mushroom, celery and anaheim peppers
Onions, garlic, green onion, bell peppers, and jalapeno with garlic black pepper. Mild.
Onions, garlic, cashew nut, pineapple, bell peppers, and dried chilies. (Chicken only).
Garlic, ginger, green onion, and shiitake mushrooms. Mild.
Stir-fried in a wok with pumpkin, red bell pepper, jalapeno, and basil in garlic chili lava sauce. Mild.
BBQ duck with 5-spice blend and soy sauce served with steamed spinach and broccoli.
Bell peppers, chili, basil, green bean and garlic sauce. (Usually served with chicken). Mild.
String bean, red bell peppers, kaffir lime leaves sauteed with prik khing paste. Mild.
Wok stir-fried eggplant, basil leaves, bell peppers, chili and garlic. Mild.
Peanut curry sauce, broccoli, and steamed spinach.
Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, basil, zucchini and bamboo shoots. Medium. Gluten free.
Red chili paste, coconut milk, basil, bamboo shoots and bell peppers. Medium. Gluten free.
Kabocha squash, bell peppers and basil leaves in red curry. Medium. Gluten free.
Mild curry with coconut milk and slow-cooked chicken, onion, carrots and potatoes. (Only available with chicken). Gluten free.
Thai-style mild with tender chunks of slow-cooked beef in coconut milk, carrots, potatoes, and peanuts. (Only available with beef).
Sliced roast duck with pineapple, bell pepper, jalapeno, tomatoes and basil in red curry. Mild.
A popular curry in Thailand, panang past, coconut milk with snow pea, diced carrot and red bell pepper. Medium. Gluten free.
Mango cube, bell peppers, and basil leaves in red curry. Medium. Gluten free.
Rice noodles, egg, garlic, American broccoli, and black bean sauce.
Fried flat rice noodles with garlic, fresh chili, tomatoes, onions, basil and bell peppers. Mild.
Pan-fried rice noodles served with tofu, egg, bean sprouts and crushed peanuts. Gluten free.
Chicken breast stir-fried with flat rice noodles, egg, bean sprouts, and green onion. (Only available with chicken.)
Moroheiya noodle, prawn, chicken, tofu, egg, bean sprout, and crushed peanut.
Wok-fried Moroheiya noodle, prawn, calamari, chicken, garlic, egg, spinach and napa cabbage. Mild.
Fried flat rice noodle, garlic, bamboo shoots, red bell, basil, green bean green curry signature sauce. Medium.
Stir-fried rice tossed with egg, tomatoes, white and green onions. Mild.
Stir-fried rice seasoned with Thai chili paste and tom yum sauce, onion, tomatoes, and mushroom. Mild.
Served over egg fried rice, tomatoes, white and green onions with sweet and sour dipping sauce.
Stir-fried rice served with chicken, shrimp, eggs, tomatoes, cashew nuts, raisins and onions served with sweet chunks of golden pineapple. (Only available with chicken and shrimp).
Stir-fried rice tossed with Dungeness crab, egg, tomatoes, white and green onions and Dungeness crab on top. (Only available with crab.)
Fresh green curry paste, garlic, bamboo shoots, bell peppers, basil and string beans. Mild.
Served over egg fried rice, tomatoes, white and green onions with sweet and sour dipping sauce.
Steam jasmine rice on top with chicken katsu with sping mix salad.
Sweet pandanus coconut sticky rice with sweet delicious fresh mango.
Fresh deep fried crispy banana with sweet coconut ice cream.
Sweetened cooked cream topped with a refreshing mango sauce.
Homemade with cream or no cream.
Hours of Service:
Friday: 11:00am - 2:45pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 2:45pm
Monday: 5:00pm - 9:30pm
Sunday: 11:00am - 2:45pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 2:45pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 2:45pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 2:45pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 2:45pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.