Basmati rice pudding sprinkled with almonds and pistachio.

Moist and fudgy chocolate bundt with toasted pecans and a luscious caramel center that oozes out.

Assorted fruit in mango custard sauce.

Homemade special Indian-style ice cream.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce.

Shrimp, lamb, and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce. .

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter and consists of a mix of tomato-based curry, cream, and chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

This dish incorporates our fresh homemade paneer cheese, cooked with herbs and house spices, in a silky-smooth masala sauce with sautéed bell peppers and onion. No need to say cheese, this dish is guaranteed to have you smiling.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side.

Originating in Calcutta, jalfrezi means hot fry. This dish is a combination of lamb and vegetables, stir-fried in a thick and traditional curry sauce. All Entrees are

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh chicken cooked with garlic and a range of sweet, savory, and earthy spices. Make sure to get some Raita on the side.

A very popular dish from Northern India made with tender chunks of lamb that are marinated in homemade fresh yogurt and spices, then baked to perfection in the Tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream and a ton of love. Seriously.

Originating in the Kashmir Valley of India, this dish is both sweet and savory. We take tender chunks of chicken and mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy.

Originating in Calcutta, jalfrezi means hot fry. This dish is a combination of chicken and vegetables, stir-fried in a thick and traditional curry sauce.

Originating in Calcutta, jalfrezi means hot fry. This dish is a combination of shrimp and vegetables, stir-fried in a thick and traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh lamb cooked with garlic and a range of sweet, savory, and earthy spices. Make sure to get some Raita on the side.

This dish combines elements of Persian and Gujarati cuisine. Made with fresh chicken, lentils (black dal), and sweet tamarind. This dish is as savory as it is sweet.

A very popular dish from Northern India made with homemade meatballs marinated in homemade fresh yogurt and spices, then baked to perfection in the tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast and jumbo prawns, sauteed bell peppers, onion and cooked into a tomato-based curry, a dash of cream, and topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world.

Jumbo Prawns, baked in the clay oven then cooked in a chef's special sauce w/ sauteed bell peppers & onion a blend of both masala & curried sauce... topped off with our home-made cheese paneer.

Indian tea.

Indian tea.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.

Spinach cooked with homemade cheese in cream.

Cubes of homemade cheese in masala sauce.

Cauliflower and potatoes are cooked with herbs and spices.

Mixed vegetables seasoned in medium thick curry.

Lentils cooked with garlic, ginger, tomato, and spices.

Chickpeas cooked with special masala sauce.

Spinach cooked with chickpeas and spices.

Mixed vegetable cheese balls in coconut cream sauce.

Mushroom cooked with onion, tomato, green peas, and spices.

Mushroom cooked with onion, tomato, green peas, and spices.

Green peas with homemade cheese in mild gravy.

Green peas with homemade cheese in mild gravy.

Potatoes cooked with green peas and spices.

Potatoes and spices blended into the chef's special curry.

Potatoes cooked with spinach and spices.

Mixed vegetables cooked in whipped cream and nuts.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Shrimp, lamb, chicken, and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Lamb, chicken, and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Diced cucumbers, lettuce, tomato, and carrots with homemade yogurt dressing. (Gluten-Free)

Lentil soup seasoned with spices and herbs. (Gluten-Free)

Cooked with mild Indian spices and garlic.

Chicken soup with herbs and mild spices. (Gluten-Free)

Cucumber and carrot bits in spiced and whipped yogurt.

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free).

Assorted kabobs of chicken, lamb, fish, and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free).

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free).

Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on sizzler on the onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

Fish steak, Indian-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (gluten-free). Served gluten-free. Dairy-free options are available.

Fiery hot dish cooked with potato.

Fiery hot dish cooked with potato.

Fiery hot dish cooked with potato.

Fiery hot dish cooked with potato.

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.

Naan with a subtle touch of garlic. Baked-to-order oven-hot bread.

Popular Indian style leavened bread of fine flour. Baked-to-order oven-hot bread.

Naan stuffed with mashed potatoes and peas. Baked-to-order oven-hot bread.

Traditional whole wheat bread. Baked-to-order oven-hot bread.

Naan cooked in clay oven with nuts, raisins, and cherries. Baked-to-order oven-hot bread.

Leavened bread stuffed with ground lamb. Baked-to-order oven-hot bread.

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar. Baked-to-order oven-hot bread.

Naan bread stuffed with onions and spices. Baked-to-order oven-hot bread.

Multi-layered and buttered whole wheat bread. Baked-to-order oven-hot bread.

Naan stuffed with ground lamb, chicken, and onions. Baked-to-order oven-hot bread.

Traditional wheat bread, deep-fried. Baked-to-order oven-hot bread.

Traditional whole wheat bread stuffed with potatoes and peas. Baked-to-order oven-hot bread.

Baked-to-order oven-hot bread.

Chicken cooked in masala sauce with mild spices served with 1/2 naan and rice.

Boneless chicken breast kabob, cooked in the Tandoor oven and served with 1/2 naan and rice.

Served Gluten-Free. Dairy-Free Options Available.

Served Gluten-Free. Dairy-Free Options Available.

Served Gluten-Free. Dairy-Free Options Available.

Bone-in chicken kabob, cooked in the Tandoor oven and served with 1/2 naan and rice.

Served Gluten-Free. Dairy-Free Options Available.

Mixed vegetables cooked in coconut sauce with mild spices, served with 1/2 naan, and rice.

Diced cucumbers, lettuce, tomato, and carrots with homemade yogurt dressing.

Served Gluten-Free. Dairy-Free Options Available.

Cucumber, pineapple, grape salad with fresh mint, and black pepper.

Peas, raisins, and nuts.

Two crisp pastries with mashed potatoes and peas, and deep. (Gluten-free).

Three crisp pastries with mashed potatoes peas, and deep. (Gluten-Free)

Mini vegetarian samosas. Served with tangy yogurt chutney.

Indian style dumplings. Served with special onion chutney.

Mixed vegetables, spinach, potatoes, cauliflower, onions, and deep-fried in chic-pea batter, with hints of fenugreek. (Gluten-Free)

Mildly spiced boneless chicken and batter-fried. (Gluten-Free)

Spicy. Chicken wings are marinated and baked in a clay oven. (Gluten-Free)

Mildly spiced boneless chicken and batter-fried. (Gluten-Free)

Potato patties lightly spiced with cumin topped with our tamarind, mint chutneys, and fresh raita. (Gluten-Free)

Onion rings fried in chickpea batter. (Gluten-Free)

Jumbo shrimp with korma sauce and coconut. (Gluten-Free)

Mildly spiced spinach, onions, and potatoes, batter-fried, and topped with masala sauce. (Gluten-Free)

Calamari fried in chickpea batter.

Crispy pastries with mashed potatoes, topped with channa masala, and our chutneys.