Flavoured yogurt smoothie.
Lamb cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
Goat cubes cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Lamb cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
Lamb cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Contains nuts. Served with basmati rice.
Lamb cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
Lamb cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Lamb simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
Goat cubes simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
Crispy pastry stuffed with spiced potatoes and peas.
Crispy cauliflower florets tossed in a mild hot and sweet chilli garlic sauce and spring onion.
Chicken tender strips tossed in a southern spicy sauce.
Crispy pastry stuffed with spiced potatoes and minced lamb.
Fritters made with a seasoned chickpeas flour batter.
Fritters made with a seasoned chickpeas flour batter.
Fritters made with a seasoned chickpeas flour batter.
Marinated chicken wings cooked in tandoori clay oven and tossed in sauce.
Vegetable simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
Potato and Cauliflower cooked with onion tomatoes ginger and green peas. Served with basmati rice.
Okra cooked with onion tomatoes ginger and tangy masala. Served with basmati rice.
Eggplant roasted and mushed, gently tossed in onion tomato sauce. Served with basmati rice.
Black lentils, red kidney beans, onion, tomato, garlic, and spices simmered to perfection. Served with basmati rice.
Chick peas gently cooked with onion tomatoes and chef’s tangy spice. Served with basmati rice.
Medley of yellow lentils stewed slowly and tempered with turmeric, mustard seeds, and curry leaves. Served with basmati rice.
Garden vegetable cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
Vegetable and paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
Vegetable cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Croquets made with paneer cheese and vegetables cooked in a creamy mild spiced sauce, home ground spices, and fenugreek leaf. Served with basmati rice.
Pan seared paneer cheese slices stuffed with creamy spinach masala simmered in a creamy almond sauce, and cardamom. Served with basmati rice.
Indian cheese marinated and grilled in tandoori oven.
Yogurt marinade, tandoor spices, and roasted cumin.
Half chicken on the bone. Yogurt marinade and roasted cumin cooked in the tandoor.
Flame broiled seasonal vegetables, marinated with herbs and spices.
Cream cheese, nuts marinade, and tandoor spices.
Shrimp, mint, cream cheese, and cilantro.
Crispy pastry stuffed with spiced potatoes and peas.
Crispy cauliflower florets tossed in a mild hot and sweet chilli garlic sauce and spring onion.
Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. (gluten free). Served with basmati rice.
Paneer cheese cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice. *Contains nuts.
Vegetables cooked in a mild creamy sauce with almond, cashew, and saffron.
Leavened flatbread cooked in tandoor.
Half chicken on the bone. Yogurt marinade and roasted cumin cooked in the tandoor.
Panner cheese cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
Soft milk balls soaked in a rose-scented syrup.
Soft cheese dumplings simmered in a cardamom-flavored condensed milk with nuts.
Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. (gluten free). Served with basmati rice.
Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice. *Contains nuts.
Chicken cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek. Served with basmati rice.
Chicken cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Chicken cooked in a fiery combination of ginger, spices, chili peppers, and vinegar from Goa Coastal region. Spicy. Served with basmati rice.
Chicken simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
Chicken simmered in tropical mango sauce, flavored with cumin seeds, and ginger. Served with basmati rice.
A medieval Indian dish, made with world famous basmati rice & flavored with Indian herbs & spices. Cooked with meat or vegetables.
Whole wheat flatbread cooked in the tandoor.
Whole wheat flatbread cooked in the tandoor.
Whole wheat flatbread cooked in the tandoor.
Whole wheat flatbread cooked on a taw griddle.
Shrimp cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
Shrimp cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Shrimp cooked in fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
Fish cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Fish simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
Paneer cheese cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
Paneer cheese cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Panner cheese cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 9:30pm
Monday: closed
Sunday: 11:30am - 2:30pm
Sunday: 5:00pm - 8:30pm
Tuesday: 11:30am - 2:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:30am - 2:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:30am - 2:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.