Golf of Mexico shrimp tossed in citrus and olive oil with avocado, fresh cilantro,tomatoes and jalapeño, Served with chips.
Served with corn homemade chips
Classic guacamole with mango marinated with paprika and cinnamon. Served with a side of chips.
Roasted corn salad with epazote, topped chili powder, mayonnaise, and sprinkled with cotija cheese.
Corn on the cob with traditional Mexican mayonnaise, Cotija cheese, and sprinkled with chili powder.
Tomato, jalapeño, onion and cilantro. Served with chips
Homemade red and green sauce served with chips.
Chicken and Chipotle broth with carrot, corn, zucchini, rice, garnish with avocado, cilantro, and onion.
Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeño, onion, cilantro, and panela cheese.
Arugula tossed in olive oil, cilantro, onions, bell peppers, panela cheese, sliced avocado, and fresh mango.
Sweet and tart popular Mexican drink.
Spiced coffee made with cinnamon, orange peel, and brown sugar.
Homemade hibiscus flower.
Lemonade made from freshly squeezed lime juice.
Sauteed carrots, broccoli, and cauliflower.
Grilled skirt steak seasoned with Brazilian salt. Served with chorizo (Mexican sausage), corn, pico de gallo, and a side of chimichurri sauce.
Grilled hanger steak mixed with tomatoes, jalapeño, onions, cilantro, and chipotle sauce. Served with rice, beans, and corn tortillas.
Atlantic salmon marinated in a homemade red achiote sauce. Served with two shrimps, carrots, broccoli, cauliflower, and rice.
Shrimp in garlic sauce.
Handmade corn tortilla stuffed with grilled chicken, onions, Oaxaca cheese, topped with mole sauce and sesame seeds.
Grilled skirt steak, two-mole enchiladas, and sauteed mixed veggies (cauliflower, broccoli, and carrot).
Lamb shoulder braised with garlic adobo, oregano, guajillo, and fragrant avocado leaves. Served with Nopalitos salad, rice, and corn tortillas.
Grilled hanger steak covered in mole sauce along with zucchini, sweet plantains and topped with roasted sesame seeds. Served with a side of rice.
Chicken breast covered in sweet orange sauce and topped with fresh parsley. Served with a side of rice.
Lightly fried sweet plantain filled with seasonal fruit, drizzle with chocolate and caramel sauce.
Fried pastry covered with cinnamon and sugar, topped with ice cream and fruit.
Handmade corn tortilla stuffed with grilled chicken, onions, Oaxaca cheese, topped with mole sauce and sesame seeds.
Handmade corn tortilla filled with Oaxaca cheese, epazote leaf, jalapeño, and onion. Topped with cream and pico de gallo.
Three corn cakes stuffed with Oaxaca cheese, marinated steak, roasted bell peppers, and onion. Topped with hoja santa cream and pico de gallo.
Three scrambled eggs with chorizo (Mexican sausage). Served with black beans and tortillas.
Three eggs sunny side up, served over fried corn tortillas, topped with mole sauce, sour cream, and cheese. Served with black beans.
Three scrambled eggs, black beans, cheddar, and Monterey jack cheese topped with lettuce, tomato, sour cream, and cheese.
Four crisped tortillas dipped in consomme filled with melted Oaxaca cheese and shredded lamb. Served with a small cup of chickpea and rice soup.
Three soft tortillas, black beans, and chicken breast. Topped with fresh mango cilantro jalapeno and onion.
Roast lamb with a blend of chiles and spices, three soft tortillas, onion, and cilantro. Served with a small cup of chickpea and rice soup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.