Crispy Whole Tilapia + Fried Egg + Beef Jerky + Lao Sausage + Garlic Chicken Wings + Papaya Salad + Fresh Vermicelli + Sticky rice W/ Farm Fresh Garden Vegetable
Glass noodles + shiitake mushroom + spring roll skin + green lettuce + soft herbs W/ sweet & sour dip
Fresh rice paper wrapper + pork sausage + Vietnamese mint W/laotian peanut dip
Fried pork belly w/ fish sauce caramel and chili-lime dip.
Grilled marinated chicken satay and curry peanut dip.
Laotian style pork sausage served with fresh ginger and toasted peanut.
Chargrilled whole calamari and sweet chili lime topping.
Grilled lemongrass marinated beef hanger steak with chili-lime dip.
Spicy tuna tartare "Koi" + avocado + mango + thin pastry chip
Spicy crispy sticky rice, fermented pork sausage and green herbs. Spicy.
Spicy flank beef lettuce wrap, toasted ground rice and soft herbs. Spicy.
Grand papaya salad, boiled egg, pork sausage loaf, pork crackling and prawns. Spicy.
Grand papaya salad, Vegetarian, fried tofu, fresh spring rolls, crispy rolls, Spicy.
Pakxe style spicy duck lettuce wrap, toasted ground rice and soft herbs.
Shredded bamboo shoots + smoked chili + soft herbs toasted rice powder W/ fresh vegetables
Laotian style crispy tuna salad + green apple + roasted cashew + onion W/ “Yum” spicy dressing.
Vegetarian version available. Laotian spicy sour soup, bone-in free range chicken, mushroom.
Hot and sour soup, hard herbs and mushroom. Vegetarian.
Laotian spicy sour soup + 24-hour braised beef short ribs + hard herbs + Thai basil
Served with wok fried farmer market vegetable, tofu and mushroom with oyster sauce. (Vegan option available)
Served with wok fried purple eggplant, chili garlic, tofu, bell pepper and hot basil with oyster sauce. Spicy. (Vegan option available)
Served with wok fried hanger steak, chili garlic, green peppercorns, kaffir lime leaves, holy basil and fresh pineapple with spicy brown sauce.
Served with zealand lamb chops with touch of holy basil spicy sauce.
Wok fried assorted fresh seafood with smoked chili lemongrass, galangal, shallots, tomato served with jasmine rice
Wok fried thick rice noodles, chicken, peanut and caramel soy sauce with green leaf.
Wok fried thick rice noodles, peanut and caramel soy sauce with green leaf. Vegetarian.
Stir fried thin rice noodles with prawns, garlic chives and omelette crepe with peanut.
Stir fried thin rice noodles, garlic chives and with peanut. Vegetarian.
Fresh rice noodles, roasted peanut, coconut chicken stew and boiled egg with fresh greens.
Fresh rice noodles with pulled chicken and spicy chicken broth.
Fresh egg noodles with maple leaf farms roasted duck and 5 spice broth.
Fresh rice noodles with slow braised beef short rib and herbal beef broth with boiled egg.
Wok fried fresh minced chicken, chili garlic, Thai basil and fried egg with jasmine rice and cucumber consommé
Served with wok fried, chili garlic, Thai basil and with jasmine rice, Vegetarian and cucumber consommé
Wok fried sliced Canadian pork loin, Gilroy garlic and black pepper and fried egg over jasmine rice and cucumber consommé
Served with wok fried, garlic and pepper and with jasmine rice, Vegetarian and cucumber consommé
Classic fried rice, fresh chicken and prawns, pineapple, cashew and raisins with cucumber garnish.
Classic fried rice, pineapple, cashew and raisins with cucumber garnish. Vegetarian.
Laotian style fried rice, minced chicken, Thai basil and 3-chicken wings with fried egg.
Laotian style fried rice, Thai basil and with fried egg.
Maple leaf farms honey roasted duck, boiled egg, honey soy and cucumber garnish with rice.
Classic chicken fried rice, egg, tomatoes, onion, and green onion
Wok fried house-made crispy pork belly, Gilroy garlic, chili, kaffir lime leaves salt and pepper, fried egg w/ jasmine rice and cucumber consommé
Coconut milk curry, fresh chicken, bamboo shoots and Thai basil. Served with jasmine rice.
Coconut milk curry, bamboo shoots and Thai basil. Served with jasmine rice.
Thick coconut milk curry, lamb stew W/ cucumber salad
Green curry, braised beef short rib, Thai basil, red bell pepper, eggplant accompanied w/roti pastry.
Snake river farms kobe style beef grilled to perfection and jaow chill with sticky rice. Crying Tiger Steak.
Roasted marys range organic chicken with turmeric, peanut papaya salad, jaow spicy and sweet chili dip with sticky rice.
Chilean sea bass (8oz) W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice
Salmon steak with wok fried spicy string bean with jasmine rice.
Chilean sea bass, red curry, cherry tomato, lychee, dill, holy basil. Serve with jasmine rice.
Street style grilled marinated pork skewers + tamarind-chili dip W/ sticky rice
5 spiced kurobuta pork belly and pickled cabbage with jasmine rice.
Roti pastry
Comes with mango sticky rice with cream of coconut and mango icy.
Sweet coconut sticky rice, red bean in banana leaf w/coconut ice cream in a coconut shell
Tailor-Made warm Matcha Lava Cake from beloved @udessertstory W/Matcha ice cream and fresh seasonal berries.
750 ml.
1L.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.