Royal Indian Cuisine - Temple Terrace, FL

Crumbled Indian cheese mixed with potatoes made of dumpling simmered on rich creamy sauce.

Indian cheese chunks cookd with spinach and dry methi creamy butter sauce.

Lentil tempered with mustard and cummin seeds.

A very popular veg dish with nine kind of ingredients cooked with nut and creamy sauce.

Marinated smokey paneer cubes cooked with bell pepper, rich onion, and tomato creamy sauce.

Potato and cauliflower cooked on basic Indian gravy.

Potato and eggplant cooked on basic Indian gravy.

Potato and peas cooked on basic Indian gravy.

Tandoor roasted eggplant roughly chopped and tossed with onion, tomato, and spices.

Shrimp tempered and cooked with coconut.

Shrimp tossed and seasoned with cream sauce.

Shrimp cooked with bell pepper onion, tomato, and cream sauce.

Shrimp perfumed with dry herbs and spinach butter sauce.

Shrimp cooked with potatoes and shrimp with spicy and tangy sauce.

Shrimp tossed with onion and tomato seasoned.

White part of smoke chicken tossed with bell pepper simmered in onion and tomato cream sauce.

Clay cooked dark chicken boneless meat and tossed tomato cream sauce.

Chicken pieces cooked with spinach and butter cream sauce.

Chicken tossed with bell pepper and chillies.

Chicken dumplings simmered with curry gravy.

Crispy fried cauliflower toasted with bell pepper and onion, perfumed in Indo chinese spiced sauce.

Authentic South Indian spices marinated with fish and shallow fried selection of fish.

Lentil pappad fried or roasted. Served with onion, tomato, chilly, and lemon according to spice level.

Thin crisp patties stuffed with potato and peas, perfumed with Indian aroma and deep fried.

Crispy fried samosa mashed and layered with chickpeas and yogurt in tangy tamarind extracted house spices.

Potato patties fried and garnished with onions, chickpeas, and house spices.

Indian cottage cheese coated with flavoured corn starch, fried and toasted in Indo Chinese sauce.

Selection of ingredients fried and coated in chilli sauce.

Indian coated cheese filled with dried mango powder and coated in chickpea flour fried and served with sweet tamaring or hot mint sauce.

Traditional South Indian dish, chilli split and stuffed and fried in chickpea flour.

Garden veg coated with chickpea flour and deep fried.

Selection of shrimp coated with coconut battered, fried and served with garlic sauce.

Coated chicken cubes fried and toasted with bell pepper and hot chilli sauce.

Deep fried chicken cubes sauted with homemade sauce.

Fried chicken cubes simmered in a spicy sauce with soya sauce.

Minced chicken sautèed with green peas and homemade masala stuffed in thin dough.

Dry or buttered. Fresh bread made in tandoor.

Fresh bread made in tandoor, infused with garlic.

Fresh bread made in tandoor, infused with green chillies.

Fresh bread made on tandoor with a zesty twist of garlic and green chillies.

Fresh bread made in tandoor, infused with onions.

Fresh bread made in tandoor with a sweeter flavour.

Fresh bread made in tandoor with homemade white cheese stuffing.

Deep-fried fresh bread, Indian street food. Two pieces.

Well prepared chicken marinated with lemon, yogurt, and masala cooked in clay oven.

Selected chicken breast marinated 24 hours with lemon or yogurt sauce cooked in clay oven.

Chicken breast marinated with thick cream sauce seasoned and cooked in clay oven.

Couple of tandoori chicken, chicken tikka, sheek kabab, tandoor shrimp, and salmon tikka.

Coated cheese marinated with bell pepper cooked in clay oven.

Shrimp marinated with lemon and thick cream sauce cooked moderate. Served with lemon butter.

Our signature mocktail of mango, milk, fizz, and ice.

India's infamous refresher of yogurt and milk.

India's limeade added with fizz.

A lighter drink of fresh mango juice.

Authentic South Indian spices marinated with fish and shallow fried selection of fish.

Well prepared chicken marinated with lemon, yogurt, and masala cooked in clay oven.

White part of smoke chicken tossed with bell pepper simmered in onion and tomato cream sauce.

Crumbled Indian cheese mixed with potatoes made of dumpling simmered on rich creamy sauce.

Indian cheese chunks cookd with spinach and dry methi creamy butter sauce.

Crispy fried cauliflower toasted with bell pepper and onion, perfumed in Indo chinese spiced sauce.

Fishsticks served with French fries.

Fried chicken nuggets with French fries masala optional.

Lamb chunks cooked with onion, peppers, and rich creamy sauce.

Lamb cooked with onion, tomato, and selected spices.

Lamb pieces marinated in tangy spicy sour sauce simmered with potatoes perfumed in special herbs.

Very oldest dish compound spices roasted and blend with coconut cooked in onion and tomato gravy tempered in South.

Lamb cooked in butter spinach sauces.

Lamb cooked in rich yogurt sauce and tempered in bone marrow.

Lamb and homemade creamy sauce.

Lamb cook with bell peppers and onions, covered in spicy sauce with choice of spice level.

Cooked with tomato, onion, and tangy sauce.

Cooked with tomato, onion, and tangy sauce.

Cooked with tomato, onion, and tangy sauce.

Real authentic style of South Indian cooking tempered with coconut oil made out of cooked.

Real authentic style of South Indian cooking tempered with coconut oil made out of cooked.

Selection of fish cooked with mango flavored gravy.

Fish chunks cooked with rich tamarind gravy.

Fish chunks simmered with special Indian sour spinach and rich green chillies.

Soup made out of creamy lentil in coconut and tempered with special house spices.

Lamb simmered with South Indian aroma flavoured with coconut.

Indo Chinese soup tempered with garden veg and garnished with crispy fried noodles.

Lamb simmered with South Indian aroma flavoured with coconut.

Indian traditional salad with red onions, cucumber, tomato, and lemon.

A split tandoori chicken with aroma veg.

Pan fried garlic marinated shrimp cooked and served with Indian aroma veg.